General Press Releases Tuesday July 10, 2018 10:24
Bangkok--10 Jul--InterContinental Bangkok
Summer Palace combines the traditional and not-so-conventional as part of culinary offerings throughout July, August and September 2018.

Summer Palace's Executive Chef Han Long Hua has applied extensive foie expertise towards a special menu of dishes featuring the delicacy with a Cantonese twist. Highlights include: E-Mee Hong Kong Noodles with Foie Gras and Yunnan Ham; Pan-Fried Foie Gras with Abalone Peppercorns; Foie Gras Xiao Long Dumpling with Bamboo Pith and Cabbage Soup; Stewed Melon with Foie Gras and Bacon; and more.

Foie gras dish prices start from Baht 380++. Available for lunch and dinner from 1 July to 30 September 2018.

Latest Press Release

Devilish Delights at amBar Four Points by Sheraton Bangkok, Sukhumvit 15

Every day from 4.00 pm – midnight at 'amBar', one of the best rooftop bar in town at Four Points by Sheraton Bangkok, Sukhumvit 15 offers 'Devilish Delights' with a 5 selections of fancy cocktail mixed with flowers created by our bartender which...

Mars Changing How It Does Business One Year From Launch Of $1B Sustainable In A Generation Plan

- CEO Grant F. Reid says Mars is committed to "changing the trajectory of how we do business" on a range of issues—including climate change and poverty. - Mars will aim to fix the 'broken' global supply chains through investment, organizational...

Tips on How to Live Healthily in an Unhealthy World

Living in an ever-increasingly polluted environment, awareness of how toxins are affecting our bodies and how to avoid and get rid of them is becoming a necessity in our daily lives, regardless of gender or age. Therefore, on Tuesday, September 25, 2018,...

Grand Opening: Tan Sri Dr.Surin Pitsuwan Research and Innovation Halal Science Laboratory

15th Anniversary of Halal Science Center at Chulalongkorn University with the participants, Professor Dr. Bundhit Eua-apporn, President of Chulalongkorn University, Chuan Leekpai , Abhisit Vejjajiva as well as His Excellency Mr. Abdelilah El Housni,...

Executive Pastry Chef Alex Ruffinoni joins Centara Grand CentralWorld, bringing a sweet taste of France to Red Sky Restaurant!

We're excited to announce the new arrival of Chef Alex Ruffinoni, who'll be working as Executive Pastry Chef Research and Development here at Centara Grand at CentralWorld! He has over 15 years of experience in pastry making, having spent the majority of...

Related Topics