AN ECLECTIC TIME OF YEAR AT SUMMER PALACE INTERCONTINENTAL BANGKOK
General Press Releases Tuesday July 10, 2018 10:24
Summer Palace's Executive Chef Han Long Hua has applied extensive foie expertise towards a special menu of dishes featuring the delicacy with a Cantonese twist. Highlights include: E-Mee Hong Kong Noodles with Foie Gras and Yunnan Ham; Pan-Fried Foie Gras with Abalone Peppercorns; Foie Gras Xiao Long Dumpling with Bamboo Pith and Cabbage Soup; Stewed Melon with Foie Gras and Bacon; and more.
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