Friday Saturday Night Seafood Buffet at Up Above Restaurant

General Press Releases Tuesday October 2, 2018 14:21
Bangkok--2 Oct--The Okura Prestige Bangkok

The Friday & Saturday Night Seafood Buffet at Up & Above Restaurant offers a cornucopia from the ocean and much more besides. To whet the appetite, Executive Chef Alvaro Roa welcomes guests with an amuse bouche of pan-seared foie gras, brioche à tete and mango chutney. In addition to fresh seafood on ice—shucked oysters, mussels, prawns, crab and rock lobster served with a choice of condiments—hot menu highlights include grilled scallops on the half-shell with miso butter and spring onions, traditional Spanish seafood paella, grilled river prawns with seafood sauce, grilled oysters on the half-shell with ponzu and wasabi mayonnaise, a pot of steamed green mussels in a white wine reduction, and a selection of succulent sushi. Adding to the epicurean experience are live pasta, Yakitori and Takoyaki stations. Weekend evenings are a great time to indulge family and friends with local and international culinary treats at The Okura Prestige Bangkok's award-winning restaurants.

The Friday & Saturday Night Seafood Buffet at Up & Above Restaurant is available every Friday – Saturday from 2 November 2018 onwards, from 6:30 p.m. - 10:30 p.m. Priced at Baht 1,800++ per person inclusive of soft drinks.

Up & Above Restaurant is located on the 24th floor of The Okura Prestige Bangkok. For information and reservations, please contact 02 687 9000, or email upandabove@okurabangkok.com, or book on our website www.okurabangkok.com

Price is subject to 10% service charge and 7% government tax.

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