Autumn is officially mushroom season in France. After the grape harvest, wild mushrooms are at the peak of flavour, so connoisseurs from all over the world relish the opportunity to savour them, especially since the season usually only lasts a month. CHAR Restaurant is delighted to have sourced a superb selection of these highly desired wild mushrooms from France.
CHAR has created a luscious dish to enhance the earthy wild mushrooms. The choicest morel, porcini, and chanterelle mushrooms are prepared and served with French foie gras, grilled onions, and black winter truffle butter, the perfect complements to the deep mushroom flavours.
From 12 to 26 October 2018, guests can enjoy this dining delight at CHAR Restaurant for THB 1,500++ per dish (subject to service charge and government tax).
For reservations, please call 02-2074999, email [email protected], or visit CHARbangkok.com.