Sommelier Dick Wallingford is flying in from California to share flavourful harvests from Rutherford, a renowned producer that's been family owned and operated for three generations.
Savour a total of five glasses with a full Benihana menu priced at THB 999++: starters of edamame, Japanese onion soup and Benihana salad, and a California roll. Your teppanyaki chef sizzle your choice of premium meat (chicken breast, Norwegian salmon, pork sirloin or tofu steak) with hibachi veggies, traditional dips and more in a fiery show. Dessert is fresh seasonal fruits with our famous green tea ice cream.
Flamethrowing tricks, fragrant nectars and Japanese sensations – a feast for all the senses!
Reservation: T 02 718 2000-1