Global Animal Welfare concern underpins Thai pig farm more awareness

General Press Releases Thursday November 8, 2018 15:49
Bangkok--8 Nov--CPF

The recent survey from World Animal Protection's (WAP) reported that animal welfare is among the top factors for Thai consumers to consider when choosing pork products. They prefer a pork from higher welfare source and would like the supermarket to offer higher welfare pork products.

WAP's survey pointed out the consumers would reward supermarkets selling pork from higher welfare farms, where pigs are allowed to exercise and behave naturally.

"Consumers do not want to see cages, neither barren pens nor painful piglet procedures which they found 'shocking' and 'wrong'. They want to see [animals express their] natural behaviors and experience a life worth living. It is also important to investors. Many of the investors around the world are starting to look at animal welfare as an indicator because they see low animal welfare as a market risk. They also expect companies, like CP Group, to be consistent across their global operations" Dr. Kate Blaszak, Global Farm Animals Advisor, stressed the importance of animal welfare during the meeting with concerned experts at Charoen Pokphand Foods Public Company Limited (CP Foods).

They also expected supermarket's commitment against low welfare practices. Over 65% of the consumers, who conducted the survey, said they would consider to stop purchasing from supermarket that source pork products from low welfare pig farms.

Moreover, antibiotic drugs in farming process is one of major concerns in Thailand. Eighty-six per cent of Thai consumers surveyed worried about the use of antibiotics in pig production, mostly unaware they are often linked to stressful, barren conditions and painful procedures. The number is among the highest from surveys across the world. WAP added that low welfare farms could lead to more frequent antibiotic use and higher chance to leave antibiotic residue in the meat.

A growing interest in animal welfare among Thai consumers led to a major shift of industry's practice in the recent years.

CP Foods announced a global policy on animal welfare in April 2018 in line with internationally recognized animal welfare standard. The company said the practice aims to ensure the consumers that all animals are raised with the humane practices.

The key highlight for pig welfare is the company attempt to move toward group pen gestation, which allows mother pigs to move freely and express their natural behaviors. The global transition is expected to be complete within 2028.

To achieve the goal, CP Foods has consulted with experts across the world. During the recent workshop, Dr. Thomas D. Parsons., Associate Professor of Swine Production Medicine, Department of Clinical Studies – New Bolton Center, University of Pennsylvania School of Veterinary Medicine, who was invited as a speaker, said increasing consumers' concerns on animal welfare, and especially on individual gestation stall has become a global trend. Moving toward a better welfare for pigs is, therefore, inevitable.

"More and More customers are wondering where the food come from and it is important to understand that pigs are raised in ethical and safe way. That is driving a lot of the changes, certainly, gestation. The movement from the gestation stall to pen gestation is a big part of the industry stepping forward to meet consumer demand." he said.

Dr. Damnoen Chaturavittawong (D.V.M), Senior Vice President of Swine Veterinary Service Department at CP Foods, added that the company has developed toward new approaches to phase out farming processes that may cause pain to animals. For example, using rope test to collect diagnostic sample instead of collecting blood sample and using Needle-free injection techniques to reduce pain and distress.

"Good welfare also help the company to keep animals healthy, therefore, reducing its reliance on antibiotics," Dr. Damnoen pointed, adding that "Antimicrobials and antibiotics are being used prudently under a strict veterinary supervision to ensure food safety of all pork products from the company. Animal welfare practices are implemented to keep animals healthy and prevent diseases that will further minimize the need for antimicrobial drugs."

Latest Press Release

Richard Koh Fine Art presents Liu Hsin-Ying solo exhibition Somewhere Down the River

Richard Koh Fine Art (RKFA) is pleased to announce Somewhere Down the River, a solo exhibition by Liu Hsin-Ying at Richard Koh Fine Art, 229, Jalan Maarof, Bukit Bandaraya, Bangsar 59100, Kuala Lumpur, Malaysia from 22 November to 15 December 2018. The...

Classic elegance meets traditional festive fun at Anantara Mai Khao

Phuket, 21 November, 2018: Anantara Mai Khao Phuket Villas is excited to announce a festive season schedule to satisfy all tastes. The hotel's traditional Thai architecture is decked with handpicked lavish decorations, the menus are filled with tempting...

Wang Lao Ji eyes global presence by starting a themed herbal tea museum in New York

On November 18, the time-honored Chinese herbal tea brand Wang Lao Ji, or known as Wong Lo Kat, had its first overseas museum launched in Manhattan, New York, a move to present the world with its new blend of tradition and innovation. As the oldest...

Boots strengthens its personal care portfolio with the introduction of Boots Brand, offering quality products at great prices to meet the needs of millennial women

Boots Thailand, a leading international pharmacy-led health and beauty retailer, launched "Boots Brand," a house brand of beauty and personal care products which offer trusted quality and innovation at affordable prices. This iconic Boots brand is...

Photo Release: Centara Hotel Hat Yai Join the Navy Day (Royal Thai Navy Day)

Mr.Manoon Wutti General Manager and Miss Kornrutchanun Rueanphet Public Relation Manager and Miss. Narumol Thongeiad Sales Executive of Centara Hotel Hat Yai. Join the Navy Day (Royal Thai Navy Day) Vadm.Chutintorn Thadtanone Commander, Second Naval Area...

Related Topics