Chef Sitichot has been a force to be reckoned with at recent competitions, having won three Bronze medals at the Thailand Ultimate Chef Challenge 2018 – in the categories of Main Course Duck Challenge Professional Individual, Main Course Lamb Challenge Professional Individual, and Asian Cuisine Professional – and a Silver in Street Food Innovation at the Makro HoReCa 2017.
The 24th TICC, which took place alongside a Food & Hotel Thailand (FHT) event, is Thailand's largest and longest running international culinary arts competition. TICC presents a showcase of international and national culinary talent who compete in
both individual and group competitions. This year, TICC attracted over 500 people from seven countries – Thailand, South Korea, Taiwan, Myanmar, Japan, Vietnam and Malaysia.
For more information or reservations, please call Chatrium Hotel Riverside Bangkok at 0 2307 8888, visit www.chatrium.com or E-mail: [email protected]