General Press Releases Friday January 18, 2019 15:32
Bangkok--18 Jan--The Westin Grande Sukhumvit
Celebrate Chinese New Year with an uplifting family feast featuring all your Spring Festival favorites plus delightful surprises at Seasonal Tastes, Westin Grande Sukhumvit, Bangkok.

Welcome the Lunar New Year of the Prospering Pig on Tuesday 5th & Wednesday 6th, February 2019, and make a fresh start in a light and future-forward setting hosting an auspicious special festival edition lunch buffet.

As skillful chefs create time-honored and innovative dishes in Seasonal Tastes' live theatre kitchens, fill plate after plate with classic Chinese recipes and many more new discoveries.

It wouldn't be New Year without properly prepared Peking Duck. But leave room for other festive specialties such as crispy pork, BBQ pork, and suckling pig. Oven baked tiger prawn with glass noodle does another star turn, alongside delectable dim sums, steamed buns, and enough noodles of various kinds to string around the new moon.

Then contemplate your strategies for future success over steaming hot bowls of double boiled chicken with Chinese herbs and bamboo pith. Help yourself to steamed black grouper fish with Chinese plum sauce accompanied with a side of sea asparagus with Hong Kong kale in superior brown sauce. Or head straight for fried soft shell crab with garlic & pepper. Feeling a craving for tender succulent beef? Savor some stir-fried with Sichuan sauce?

And straight from the heart of China enjoy baked rice with salty egg, prawns, Chinese sausage, and black mushroom & chestnuts in lotus? Next explore the cold Chinese buffet where steamed chicken with Chinese liquor salad and seaweed salad insist on attention.

Don't surrender until you've indulged in dessert. A Chinese New Year buffet banquet is not complete without tofu pudding with mixed fruit salad; hot sweeten taro paste with sago seeds; chilled gingko nuts with fresh milk; and gingko nut & rice dumpling stuffed with black sesame in ginger hot syrup.

And that's not to mention Seasonal Tastes' signature international selections. There'll be rock-salt roasted prime beef rib carving; pan-fried foie gras; surf and turf grills; western-style pork ribs and seafood with dill cream sauce. All alongside Indian, Mediterranean, and Japanese corners, a dramatic seafood on ice display, and teppanyaki ice cream.