At Up & Above Restaurant the chefs are serving a delicious, zesty appetiser of shirasu-karaage. First the tiny fish are lightly fried in light oil. In a bit of culinary theatre the service team demonstrates what to do next. The fish are placed in the paper bag and the wasabi powder, dried seaweed and Shichimi Togarashi are added. The bag is secured tightly and shaken well to coat the fish, which is then plated and enjoyed with the citrusy yuzu mayonnaise. Light and bright with flavour, it is the perfect way to begin a meal.
The Shirasu-Karaage Japanese whitebait appetiser is available daily from 6 p.m. – 10.30 p.m., 1 May - 30 June 2019, at Up & Above Restaurant. Priced at Baht 350++.
Up & Above Restaurant is located on the 24th floor. For more information and reservations, please contact 02 687 9000 or email [email protected], or book on our website www.okurabangkok.com
Price is subject to 10% service charge and 7% government tax.