French Pโtissier Rodolphe Landemaine at Pullman Bangkok Hotel G

General Press Releases Monday May 13, 2019 17:53
Pullman Bangkok Hotel G is excited to welcome special guest Chef pâtissier, Rodolphe Landemaine from Paris during 21st – 26th May.

Rodolphe Landemaine is the creative culinary tour de force behind Maison Landemaine bakeries in Paris and Tokyo. The gifted pâtissier will revitalize the bakery menu of Playground Cafe in the lobby as well as creating new burger buns and a dessert menu at 25 Degrees Burgers Bar Bangkok.

Born in Mayenne, France, Rodolphe Landemaine began his career at CEPROC (Centre Europeen des Professions Culinaires) in the 19th district of Paris before going on to perfect the art of baking and pastry at Compagnons du Devoir in Paris, Brussels and Reims. He also honed his craft working alongside Paul Bocuse in Lyon, at the gourmet restaurant Lucas Carton, the delicatessen Raynier-Marchetti, and more. After working alongside such skilled artisans, he was inspired to open his own bakery, Maison Landemaine. It is there that he also met his then wife to-be, Yoshimi Ishikawa. Together, they went on to transform Maison Landemaine into a contemporary and sustainable French-Japanese bakery renowned for high quality breads, signature pastries and Viennoiseries, all freshly made in-house from the finest sustainable ingredients. Today, Maison Landemaine has 15 outlets in Paris, one in Lille and École Levain d'Antan, a bakery and training centre in the heart of Tokyo.

In May at Playground Cafe, Chef Rodolphe will create a new menu featuring two-colour croissants, lemon meringue croissants, matcha rolls, muffins, pain au cacao, and much more. At 25 Degrees Burgers Bar, the renowned chef will create brand new burger buns for today's health-conscious diners which are low carb, gluten free and light brioche, along with new delectable items such as ham and cheese croissants and the Americano – mini baguettes with sausage and fries.

For more information, please call 02 352 4000, email or visit our Facebook page at

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