Sunday Brunch at Up Above Restaurant

General Press Releases Tuesday May 14, 2019 14:44
Bangkok--14 May--The Okura Prestige Bangkok

Add sparkle to your weekend with the fantastic Sunday Brunch at The Okura Prestige Bangkok. Stylish and informal, Up & Above Restaurant is the place to relax and indulge with family and friends over possibly the finest choice of local and international dishes in town.

The Sunday Brunch includes main course choices prepared to order (à la minute) including pan seared foie gras on brioche and grilled Canadian lobster, Thai-flavoured dishes, exclusive Japanese creations such as fresh sashimi and sushi, takoyaki, yakitori, tuna tataki with ponzu sauce, udon soup and gyoza, and a wide range of international items available at the extensive buffet. These can be enjoyed with free-flow Champagne, Prosecco, selected wines, local beers, cocktails, mocktails, and soft drinks.

Here there is something for everyone, including a cornucopia of seafood on ice encompassing freshly shucked French, Australian and American oysters, premium Maine lobster, giant Alaskan king crab, seasonal mud crab, blue crab, succulent prawns, New Zealand mussels, rock lobster and plump Manila clams. The hot seafood menu highlights include river prawns, tiger prawns, Japanese scallop, oysters and squid; from the pasta station comes home made vermicelli and ravioli with a choice of pesto, carbonara, Bolognese, mussel sauces and creamy mentaiko with nori sauce; while the carvery serves up succulent roasted meats, salmon gravlax with blinins and cream faiche and a delicious beef Wellington with Yorkshire puddings and a red wine sauce. These dishes are complemented by healthy salads, fresh fruits, and indulgent desserts such as freshly baked chocolate lava cake, and homemade ice cream served with waffle.

Available every Sunday from 12 noon - 3 p.m. at Up & Above Restaurant the Sunday Brunch prices start from Baht 2,800++ per person (including free-flow mocktails and soft drinks); Baht 3,500++ (including selected free-flow wines, Prosecco, local beers, cocktails, mocktails, and soft drinks); Baht 4,100++ per person for the full Sunday Brunch (including free-flow Champagne, Prosecco, selected wines, local beers, cocktails, mocktails, and soft drinks); and Baht 1,050++ per child aged under 12.

Up & Above Restaurant is located on the 24th floor of The Okura Prestige Bangkok. For information and reservations, please contact 02 687 9000 or email upandabove@okurabangkok.com or book on our website www.okurabangkok.com

Prices are subject to 10% service charge and 7% government tax.

Latest Press Release

Enjoy a Special Delicacy throughout August 2019 at Kantary Hotel, Ayutthaya

Throughout the month of August 2019, California Steak Restaurant, Kantary Hotel, Ayutthaya, invites you to try our delectable recommended dishes "Chicken Steak Stuffed with Mozzarella Cheese" and "Grilled Scallop Wrapped in Bacon with Mint...

Photo Release: Centara Grand Mirage Beach Resort Pattaya celebrates H.M. Queen Sirikits Birthday Thai Mothers Day.

Centara Grand Mirage Beach Resort Pattaya celebrates H.M. Queen Sirikit's Birthday & Thai Mother's Day. Centara Grand Mirage Beach Resort Pattaya, led by Jari Nielsen (Centre) Resident Manager hosted a candlelight ceremony at the lobby of the hotel...

A fantastic treat for little princesses Kids Manicure Pedicure at Spa Cenvaree, Centara Grand Mirage Beach Resort Pattaya

A fantastic treat for little princesses "Kid's Manicure & Pedicure" at Spa Cenvaree, Centara Grand Mirage Beach Resort Pattaya "SPA Cenvaree", Centara Grand Mirage Beach Resort Pattaya invites your special little lady to get an experience of...

Sandy joins B-Quik Racing Junior Event as judge at Kidzania Bangkok

Recently, Sandy was one of the honored committee members to interview the qualified 18 children and select the final 6 winners of B-Quik Racing Junior Project 2019 which is co-hosted between B-Quik Ltd and Kidzania Bangkok at Kidzania Bangkok, Siam...

Centara Grand Mirage Pattaya Staff Outing 2019

Centara Grand Mirage Beach Resort Pattaya led by Denis Thouvard, General Manager along with management and staff joined "CMBR Staff Outing 2019" at Vajiravudh Scout Camps – Sriracha, Chonburi. The purpose of activities will be built a strong team,...

Related Topics