IMPACT chef team shows leadership potential of food and catering services, winning prizes in Thailand Ultimate Chef Challenge 2019

General Press Releases Tuesday June 11, 2019 14:15
Bangkok--11 Jun--IMPACT Exhibition Management

IMPACT reinforced its leadership in food and catering services that are on par with international standards by sending the IMPACT bakery chef team to compete on in the Thailand Ultimate Chef Challenge 2019 (TUCC), a 5-day culinary competition at THAIFEX-World of Food Asia 2019, Asia's largest food and beverage trade show. IMPACT chef team competed in three categories: Chef Sarunyu Laongpao competed in the Free Style Showpieces category, Chef Navapong Rungjang competed in Different Individually Western Plated Dessert category, and Chef Sudthipan Dangpad represented in the Petites Four/Pralines dessert category. All three chefs demonstrated their exceptional skills and gave it their all. Their hard work and expertise have paid off with silver and bronze medals along with a certificate. The prestigious awards reflected the success of quality personnel development very well. The competition also opened up the world of food and bakery for IMPACT chefs to learn new things and improve their skills.

These achievements are the result of work experience and excellent skills to create great work that was recognized at the Thailand Ultimate Chef Challenge 2019, in which more than 70 teams of professional chefs from various countries such as Japan, Singapore, Malaysia, and Korea competing against one another. The IMPACT chef team is considered a major force in strengthening the growth of IMPACT's food and beverage business with good quality and high service standard. IMPACT is committed to providing the best experience for customers and becoming a trusted F&B provider through the catering service called IMPACT Catering, which is ready to accommodate all events of all types and sizes under the food safety management standard (ISO 22000), and over 20 self-operated restaurants. These are proof of confidence in the service that makes IMPACT successful and internationally recognized.


Latest Press Release

Indulgent #Cheezy Brunch at Sheraton Hua Hin Resort and Spa

Sunday Brunch takes on the pungently persuasive flavors, aromas and textures of artisanal European cheeses in the ozone-fortified tropical seaside setting of The Deck Restaurant & Terrace, Sheraton Hua Hin Resort and Spa on the first Sunday in July,...

ภาพข่าว: TM จัดอบรมเชิงปฏิบัติการพร้อมเปิดตัวเครื่องมือแพทย์

นางสุนทรี จรรโลงบุตร (ที่ 2 จากซ้าย) ประธานเจ้าหน้าที่บริหาร บริษัท เทคโนเมดิคัล จำกัด (มหาชน) หรือ TM ร่วมกับ Mr. Leslie Yap (ที่ 3 จากขวา) Regional Business Director, Medication Management Solutions Central & South Asia and Japan, BD...

Photo Release: SOFITEL BANGKOK SUKHUMVIT SPREADS HAPPINESS TO WANNAWIT SCHOOL

The Senior management and team members at the Sofitel Bangkok Sukhumvit, led by Cluster General Manager Oliver Schnatz and Hotel Manager Tarek Beheiry, visited Wannawit School in Bangkok's Sukhumvit Road Soi 8 to help improve the learning environment for...

Photo Release: UNO MAS winning 21st Bangkoks Best Restaurant awards 2019 in Spanish category

Arun Chopra (far left), Managing Director together with Ruttika Chopra (centre), publisher of Bangkok Best Dining & Entertainment present certificate and plaque on the occasion of UNO MAS winning 21st Bangkok's Best Restaurant awards 2019 in Spanish...

Popular promotion continuing Crazy about Crab

Continuing with our popular "Crazy about Crab" promotion at The Square, Novotel Bangkok on Siam Square, the buffet brings to you 6 different varieties of crabs to enjoy! Including an exclusive assortment of Alaskan King Crab, Brown Crab, Blue Crab, Tiger...

Related Topics