Mouth-watering Dishes throughout June 2019 at Kantary Hotel, Ayutthaya

General Press Releases Tuesday June 11, 2019 12:12
Bangkok--11 Jun--Kantary Hotel, Ayutthaya

Throughout the month of June 2019, California Steak Restaurant, Kantary Hotel, Ayutthaya, invites you to try our delectable recommended dishes "Pork Spare Ribs Goulash" and "Beetroot Ravioli with Seafood Ricotta".

"Pork Spare Ribs Goulash" (420++Baht) The delicious ragout of pork spare ribs seasoned with green and red bell pepper and champignon mushroom is served with pasta. Enjoy this succulent creation as a truly enjoyable main course and you may wish to choose a full-bodied red wine to perfect the meal.

"Beetroot Ravioli with Seafood Ricotta" (330++Baht) Specially selected ingredients for this top quality Italian dish: ravioli made from beetroot stuffed with seafood, ricotta cheese and champignon then garnished with walnuts. Enjoy this tasty creation, prepared by our professional chefs, with a glass of white wine.

For reservations and more information, please contact, Ayutthaya on: 035-337-177 or by visiting the website at:
*In line with Cape & Kantary Hotels' commitment to support the prevention of cruelty to animals, we do not serve shark fin, bird's nest and foie gras in our restaurants.

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