Chef Warinthorn Sumrithphon, Head Chef of Spice Market, has created a refreshing array of Thai dishes that make the most of the country's bounty of exotic fruits. Enjoy treats such as 'Ma-Hor – caramelised palm sugar, minced chicken, sweet dried turnip, roasted peanut and pineapple', 'Yam Pla Salid Kab Apple Keaw – dried crispy fish salad with green apple and lemongrass', 'Yam Pollamai Kab Goong Sod – mixed fruit salad with cashew nut and shrimp', 'Chu Chee Lychee Talay Thord – deep-fried seafood served with lychee and dried red curry', 'Yam Pak Boong Krob Look Ngoh Sod Sai – morning glory and roasted chicken salad with rambutan stuffed with pineapple'. Prices start from THB 280++ (subject to 10% service charge and 7% government tax)
Spice Market is located on the 1st floor, Anantara Siam Bangkok Hotel (BTS Ratchadamri), opens daily for lunch from 11.30 am – 2.30 pm (Monday to Saturday) and from 6.00 pm – 10.30 pm for dinner.
For more information and reservations, please call +66 (0) 2126 8866 Ext. 1232 or email: [email protected] Visit our website at www.siam-bangkok.anantara.com