Throughout November, Centara Grand Beach Resort & Villas Hua Hin invites you to be part of its unforgettable culinary experience, Gastronomy Dining Series. The phenomenal journey promises diners exciting cross-cultural flavours as the series showcases delectable dining creations of 3 talented chefs that surely go beyond boundaries.
Set on Saturday, November 16, 2019, in an interactive atmosphere of the Railway Restaurant, Chef Tharathon Chindaphu will be taking center stage in the open kitchen to display a unique charm of Chef's Table in a special 4-course dinner menu that focuses on sourcing quality ingredients from Hua Hin and locally. The Chef's Table menu, sprinkled with some Metropolitan influences, also presents Chef Chindaphu's complex and diverse creations known both for their innovative preparation and eye-catching decoration with an extra styling to create a truly magical moment at your table.
Guests can dine in style, enjoying the full range of culinary pleasures that infuse authentic Western and Asian flavours with subtle local influences. Expect delectable dinner-time dishes featuring the subtle tastes of ingredients such as tiger prawn with tomato salad and a flavourful Thai-style dressing; and sea bass with an exotic hint of lemongrass and turmeric. This exceptional culinary journey likewise will be complemented by an outstanding and well-balanced wine list.
Be sure to visit Centara Grand Beach Resort & Villas Hua Hin this November for the unforgettable Gastronomy Dining Series. The phenomenal culinary journey across cultural boundaries guarantees nothing less than a one-of-a-kind experience for all food and entertaining enthusiasts.
Chef's Table: 4-Course Cosmopolitan Dinner by Chef Tharathon Chindaphu
- Available on Saturday, November 16, 2019 from 19.00-22.00 hours
- Priced at 1,550++ at Baht per person
- Priced at 1,950++ at Baht per person (with wine pairings)
For more information or reservations, please call +66 (0) 3251 2021