This stylish restaurant at the Hilton Bangkok Sukhumvit offers the tempting combination of an extensive quality buffet with mouth-watering à la carte dishes influenced by the recipes and ingredients of Italy.
On Christmas Eve, the 'Chef's Knife' carving station includes Italian-style roast turkey with festive trimmings, honey-glazed country ham, and roast leg of Australian lamb. The 'Main Event' à la carte choices, cooked à la minute and served at each guest's table, include Sicilian-style baked cod, Wagyu beef, and braised short ribs with risotto.
On New Year's Eve, Scalini prepares to welcome 2020 with another lavish international buffet dinner featuring dishes with strong Italian and Mediterranean influences as well as another outstanding choice of à la carte courses from the 'Main Event' menu including porcini risotto & tiger prawn, pan-fried wild sea bass, and braised lamb shank.
Highlights of the 'Chef's Knife' carving station on New Year's Eve include Scalini's signature Bistecca alla Fiorentina as well as rack of Australian lamb and pan-seared foie gras.
The buffet selections on 24 and 31 December also embrace the widest possible choice of soups, salads, fresh seafood, side dishes and delicious desserts.
Both festive dinners are priced at THB 3,600 net and begin at 19.00 hrs.