Flare, Hilton Pattaya Introduces a Delicious Way to Welcome a New Year with #Premium Seafood

General Press Releases Monday January 6, 2020 16:31
Bangkok--6 Jan--Hilton Pattaya

Make it a great start of a prosperous New Year! Flare restaurant, Hilton Pattaya invites you and your family to enjoy a wide selection of Chinese menus featuring premium ingredients fresh from the sea throughout January to March 2020.

'Good food comes from good ingredients' – Chefs from Flare restaurant carefully select the finest and fresh ingredients including Phuket Lobster, Tiger Prawn and Black Sea Crab and provide choices of cooking in Chinese style for individuals' preference.

Experience authentic tastes including '1-Kilogram Phuket Lobster' in spicy XO sauce or with salt and pepper at THB 2,850 nett, 'Jumbo Tiger Prawn' deep fried with panang curry or baked with Shanghai sauce at THB 1,550 nett and 'Black Sea Crab' baked with Chinese black bean or wok fried with Singapore chili sauce at THB 1,250 nett.

In addition, other Chinese menus are also available including 'Braised Abalone in Superior Stock' with bok choy and mushroom at THB 650 nett, 'Cantonese Chow Mein' with tiger prawn at THB 450 nett and 'Yeung Chow Fried Rice' with seafood at THB 450 nett.

Flare restaurant is located on level 15 of Hilton Pattaya and opens every day from 6pm to 10.30pm. For more information or reservations, please call +66 (0) 38 253 000 or LINE ID @hiltonpattaya or BKKHP_FB@hilton.com


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