Renaissance Bangkok Ratchaprasong welcomes Michelin Starred Chef Andrea Cannalire presenting Territoriality and Creativity of The Apulian Cielo at La Tavola from January 2324, 2020

General Press Releases Monday January 13, 2020 10:31
Bangkok--13 Jan--Renaissance Bangkok Ratchaprasong Hotel
Renaissance Bangkok Ratchaprasong Hotel presents Michelin-star dining to introduce Italian chef Andrea Cannalire at La Tavola for only a two-day promotion from January 23–24.
Chef Andrea, from the acclaimed restaurant Cielo Relais La Sommità in Ostuni, southern Italy, offers gourmet cuisine with the sublime flavors of Puglia to discerning diners of La Tavola Restaurant.

Discover sensory journeys between tradition and experimentation presenting a series of specially-designed menus inspired by seasonal cooking that reflects his philosophy of cooking with a passion for precision. His menus include set menu for lunch and dinner with optional wine paring from the house of "Conti Zecca" in the heart of Salento, Region of Puglia in Italy, and A La Carte offering some of his signature recipes.

His signature dishes reveal a distinctive Italian cuisine as he takes influences from different parts of the Italy to come up with creations that surprise the palate. The menu will include antipasti of Mediteranean squid, apulian focaccia, tomato sponge and ink or Angus beef tartare, Parmiggiano Reggiano mousse and raspberry or Garden salad, Apulian bread soil and sour mayonnaise accompanied by Negroamaro, Rosato Tentazione, Donna Marzia, Salento IGP. Try Tomato Gazpacho, strawberry and red prawns soup. Then enjoy a choice of pasta either Risotto with Caciocavallo cheese, melon and capper Pantelleria or Cold spaghetti, tuna tartare and chive accompanied by Vermentino Bianco, Donna Marzia, Salento IGP.

There will also be a selection of main course dishes such as Mashed salted cod fish on capsicum cream paired with Malvasia-Chardonnay "Luna Bianco", Conti Zecca, Salento IGP or Lamb loin, Goat cheese, cherry confiture and kaffir lime to enjoy with Negroamaro Riserva "Liranu", Conti Zecca, Leverano DOP. Discover a choice of dessert including The Black Forest my way or Rocher Piedmont hazelnut mousse and chocolate accompanied by La Tavola's Homemade Crema di Limoncello to sweeten up your memorable evening of Michelin star dining

The set menus for the extraordinary dining as following:
THB 2,190++ for 3-course including 1 glass of wine
THB 3,190++ for 4-course including 2 glasses of wine
THB 3,490++ for 5-course including 3 glasses of wine
THB 3,790++ for 5-course with wine pairing including welcome prosecco
A La Carte menu starting from THB 450++ per dish.
A sensual experience not to be missed at La Tavola, 3d floor. Discover more, please call 02.125.5000.

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