Mandarin Oriental, Bangkok unveils romantic Valentine#s Day specials on Friday, 14 February 2020.

General Press Releases Monday February 3, 2020 15:23
Bangkok--3 Feb--Mandarin Oriental, Bangkok

For Valentine's Day, the culinary team at Mandarin Oriental, Bangkok is delighted to present three of the city's most romantic dining experiences, perfect for couples celebrating the holiday of love. A bit of Cupid's magic can be found at each of these restaurants.

Le Normandie

Our two-Michelin-starred French fine-dining restaurant offers romantic views of the Chao Phraya River alongside a special seven-course Valentine's Day set menu for two. The dinner, lovingly prepared by Chef Arnaud Dunand Sauthier, will feature Ora salmon, radish, honey, chignin beurre blanc, Hand dived scallop, apple, grenobloise, Mediterranean carabinieros prawn, green melon, piquillos, Wild monkfish "A la Royale", horseradish, Bresse pigeon tourte, kampot pepper, Vercors blue cheese, endive walnut, and Buckwheat and chocolate, lychee, rose bud.

THB 25,000 net per couple including a welcome glass of Champagne rose for each guest.
Lord Jim's

For fine seafood and grill lovers, Lord Jim's will present an exclusive six-course dinner by Chef Nick Gannaway featuring classic dishes reimagined in innovative new ways. The culinary journey starts with Tara Oysters by David Herve, Rose and Guava Granita, followed by Carpaccio of smoked yellowtail, green tomato, sorrel, lemon oil, yuzu koshu dressing, Caramelised 'Jean Lanaurdie' foie gras, apple, orange, dried rosebuds, Ricotta 'Dumplings', mushroom broth, parmesan, 300g Rib eye for two, onion fondant, charred pumpkin puree, tuscan kale, bone marrow jus or Crisp twice-cooked aromatic pork belly for two, plum puree, turnips, grilled tuscan kale, and Rose Champagne Parfait, Strawberry and Basil, Crispy Buckwheat, Strawberry Juice.

THB 11,000 per couple
Ciao Terrazza

Fans of Italian cuisine will find a perfectly romantic venue for Valentine's Day at Ciao Terrazza, located on the hotel's riverfront. Chef Dario Busnelli will present a five-course dinner menu featuring authentic Italian flavours, with highlights including Whole raviolo "Bergese" pasta pocket with wild borage and organic egg-yolk filling, piedmont "Crutin" cheese and butter noisette and Roasted halibut with sweet and sour root vegetables, light bagna càuda sauce and saffron potatoes

THB 8,000 net per couple
For more information and reservations, please call Mandarin Oriental, Bangkok at +66 (0) 2659 9000 or email mobkk-restaurants@mohg.com www.mandarinoriental.com/bangkok

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