Top Tables Champions 2020 brings together Bangkoks best fine-dining restaurants for 16 days of exclusive dining promotions

General Press Releases Tuesday February 25, 2020 16:25
Bangkok--25 Feb--Asia City Media Group
BK Magazine's elite-level dining event is back for 2020. From March 26 to April 11, 20 of Bangkok's very best fine-dining restaurants are joining Top Tables Champions 2020.

Restaurants are asked to make exclusive menus (four or more courses) at prices starting from B1,500++ and up. All bookings are made through the Top Tables Champions website ( Pre-booking starts Feb. 17 (only for Citi credit cards) and public booking for all card types starts on Feb. 24. Citi members who book with Citi credit cards also get a complimentary item at each dinner. In 2019, Top Tables Champions did well over 1,000 covers and initial estimates for 2020 put it well over that figure.

The list of participating venues is even better than previous years, including names like Le Normandie, Sensi, Upstairs at Mikkeller, Le Du, 80/20, Savelberg, Jua, Haoma, Yamazato, Mia Restaurant Bangkok, Paii, La Bottega di Luca, il Fumo, Appia, Lord Jim's, Terrace Rim Naam, Taan, and more.

The event also includes a handful of extra, one-off dinners hosted by the partner restaurants. During the dining period from Mar-Apr, restaurants will host a special one-night-only dinners (with a unique menu that's different than the restaurant's normal Champions menu). These dinners will also be booked on the Top Tables Champions website.

BK Magazine is Thailand's leading English-language lifestyle brand, with a reputation for excellence built over 18 years. It's annual fine-dining guide, Top Tables, is Bangkok's definitive ranking of the city's 100 best restaurants, as selected by an independent panel of food experts.

Discover the full list of participating Top Tables Champions at
Key Dates for Top Tables Champions