To celebrate the season of the chrysanthemum, Master Chef Shigeru Hagiwara at our MICHELIN Plate restaurant Yamazato has created authentic chrysanthemum Gozen lunch and a delicious multi-course Kaiseki dinner.
Highlights of the Gozen lunch include dishes such as simmered sweet fish with roe, pumpkin, carrot okura and yuzu with chrysanthemum sauce; and Amberjack with edamame garnished with sweet potato and pickled turnip.
Stars of the offerings on the Kaiseki dinner menu include the starter of torched marinated mackerel; a sashimi presentation encompassing tuna, yellow tail, seasonal saury fish, and sweet shrimp; and a grilled dish of Spanish mackerel with yuzu and scallop with butter, garnished with sweet potato, pickled turnip and ginko nuts.
The Chrysanthemum Festival Feast at Yamazato restaurant runs from 1 - 27 September 2020, lunch 11:30 - 14:30, dinner: 18:00 - 22:30, priced at Baht 1,600++ for Gozen lunch and Baht 4,700++ for Kaiseki dinner.
Yamazato Restaurant is located on the 24thfloor of The Okura Prestige Bangkok. For information and reservations, please contact 02 687 9000 or email [email protected] or book on our website www.okurabangkok.com
Prices are subject to 10% service charge and 7% government tax.