Chef Ann prepares a wide variety of a la carte menu, such as SA KOO SAI PLA IN-SEE (Tapioca Pearl Dumplings stuff with Mackerel, Coriander, Garlic, Shallots), PLA IN-SEE RUI SUAN (Deep-fried Mackerel Salad, Chili, Mint, Ground Roasted Rice), PLA IN-SEE TOM KEM (Simmered Mackerel, Sugar Cane, Soy Sauce, Ginger) and many more.
Price starts from THB 280 to 580 per dish
Available for lunch and dinner from July 4 until July 16, 2012
For booking, please contact (02) 126 8866 ext. 1233/1234