Truffles, or “tartufi”, are rich-flavoured mushrooms which first appear in early autumn. They are rounded though irregularly shaped, white truffles usually being double the size of black truffles, with a smooth exterior and a pungent fragrance best described as a blend of garlic, mushrooms and matured parmesan cheese.
Our Italian Master Chef Maurizio Menconi has specially prepared the one night Gala Dinner and a la carte menus to highlight the distinct flavours of White Truffles, which include sumptuous Guinea Fowl, Duck Foie Gras Ravioli, Seared Hokkaido Scallops and Tapioca-Milk Soup, as well as White Truffle Ice Cream.
Gala Dinner
4 December 2012
Baht 9,200++ per person
A la carte menu
5-23 December 2012
Lunch: 12:00 — 15:00 hrs.
Dinner: 18:30 — 23:00 hrs.
Reservations essential!
For reservations please call 66 (0) 2344 8888 Email: [email protected]