Wednesday July 15, 2020 14:37

Lifestyle Press Release : 15 Mar 2013

Sensational Seafood Buffet at The St. Regis Bangkok Lifestyle—15 Mar 13

Drawing inspiration from our renown Sunday Brunch, Executive Chef Bastian Mantey introduces the Sensational Seafood Buffet every Friday and Saturday evenings at 7 pm – 10.30 pm at VIU. Experience unlimited seafood, fresh oysters and shellfish, live

Spice Market Welcomes Summer and Songkran With ‘Khao Chae’ Lifestyle—15 Mar 13

March 2013 – It’s summer time once again and the Songkran festivities are within our midst and what better way to welcome them than by having a luxury of a Khao Chae set for lunch or dinner at the Spice Market at Four Seasons Hotel

A Journey through Thailand with Chef McDang Lifestyle—15 Mar 13

VIU at The St. Regis Bangkok is pleased to introduce “A Journey through Thailand with Chef McDang”. Treat yourself to an exclusive epicurean experience when Thailand’s preeminent Celebrity Chef McDang takes to the kitchen at VIU to

Centara “Thai touch” by the beach Lifestyle—15 Mar 13

Pattaya celebrates the Buddhist New Year or as its known locally as “Songkran” a day later than the rest of Thailand. Its renowned for fighting with water, but here at Centara Grand Mirage Beach Resort Pattaya, let us show you its true

Happy Sunday Brunch - all you can eat brunch buffet at Radius Restaurant Lifestyle—15 Mar 13

Enjoy the time-honored tradition of a Sunday Brunch with family and friends Radius Restaurant, Cape Dara Resort Pattaya. Executive Chef Youngyuth and his culinary team have created more than 300 items for the buffet, and there is a healthy juice and


Culinary institution and destination restaurant SUKU is next in line to feel the cool winds of change as Conrad Bali's confidently relaxed fine dining revolution rolls on to unveil an innovative program of live Balinese art performance at the signature

Best Western Sees Huge Potential in Myanmar Lifestyle—15 Mar 13

Best Western International is already the ‘World’s Largest Hotel Chain®’, but it is always seeking to expand into exciting new markets. One of the hottest hotel markets in the world right now is Myanmar (Burma), and Best Western has

Hilton Pattaya Presents ‘Celebrate Traditional Tastes with Flare’ at Flare Lifestyle—15 Mar 13

Hilton Pattaya has introduced a fresh, new menu at its Flare restaurant that would feature the authentic taste of Thai cuisine. The new menu is available from Friday 1 March 2013. Guests will enjoy flavors traditionally found in rural Thai kitchens that

Stay Happy-Go-Lucky with 30% off at Holiday Inn Pattaya Lifestyle—15 Mar 13

From now till the end of this month, Holiday Inn Pattaya is offering fantastic rates to take time off and spend quality time with your loved ones. Take advantage of extraordinary “Stay Happy-Go-Lucky” package at Holiday Inn Pattaya. Book now

“Rang De Basanti” The first Holi Pool Party celebrated in Lifestyle—15 Mar 13

The first ever Holi Festival Pool Party! The festival of colors, which celebrates the end of winter and rejoices the bloom of spring in India. Colors will fill the atmosphere showing great joy and mirth at the pool party on level 9, Bangkok Hotel Lotus

Enjoy “Centara” Easter Goodies @ Vistas Lifestyle—15 Mar 13

Don’t waste your time searching the grounds for the elusive Easter Eggs. We have just heard that the Easter Bunny has stashed his collection at “Vistas” lobby lounge, where they are waiting for you from 22nd March to 2nd April 2013

Taking new steps to develop a more sustainable golf course model and to continue providing a Lifestyle—15 Mar 13

Taking new steps to develop a more sustainable golf course model and to continue providing a premium club experience is the future at Banyan Golf Club, Hua Hin Banyan Golf Club, Hua Hin soft opening was on 1st October 2008 and since opening the golf club

Free flow beer with Currascaria buffet @ Zico's Pattaya Lifestyle—15 Mar 13

Zico’s Pattaya restaurant of Centara Grand Mirage Beach Resort is Pattaya’s only Brazilian Churrascaria restaurant. Enjoy succulent meat and fresh seafood; as much as you can eat on long skewers which gracefully pass through the tables.