Cool down in the sultry days of Songkran with Khao Chae from Chef Ann, who will be serving Thailand’s traditional jasmine-scented rice topped with ice and served with six traditional side dishes such as Deep-fried Shrimp Paste Balls, Sweet Dried Turnips, Deep-fried Shallots with Shredded Pork, Sweet Shredded Fish, Steamed Green Chili stuffed with Minced Pork, wrapped in Egg Net — a perfect treat in the April heat. Reasonably priced at Baht 700++ per person, you can enjoy only the freshest home made Khao Chae from Saturday, April 13 through Friday, April 19 at lunch only.
For reservations, please contact (02) 126 8866 extension 1233/4.