Resident Hong Kong Chef Kam is preparing high quality abalone from Japan and Mexico and featuring dishes such as fresh small Japanese abalone in a variety of Chinese cooking styles, sliced Mexican abalone in brown sauce, stuffed dried abalone with shrimp and sautéed Mexican abalone with oyster sauce. Prices start from THB 780++
*Special All You Can Eat Dim Sum from now until 31 March 2014:
Did you ever hear of anything more special delicate and delicious than dim sum with caviar?
Steamed with jellyfish in a lettuce roll, fried with lemon in dumpling, stuffed into wontons
with salmon..and many more creative delights.
Buffet prices only at THB 680++per person (open for lunch time: 11.30 – 14.30 hrs.)
Enjoy your dining in an elegant restaurant that conjures up the appetising wonders of Imperial China, including a wide selection of delectable lunchtime dim sum. Private dining rooms are available, ranging up to a large table capable of seating 22 persons for a lavish meal.
Prices are subject to 10% service charge and 7% government tax
For reservations, please call: 02 541 1234 ext. 4262, 4272