Bask in the joy of Easter and indulge in a hearty brunch on Sunday, 20th April at Atelier, Grand Millennium Sukhumvit. Enjoy a sumptuous Easter-themed spread of gourmet appetizers including French bread, salad and cold cut alongside the more indulgent offering of shucked oysters, Alaskan king crab, sushi & sashimi and a foie gras station. For main course, let the chefs tempt you with their ‘live’ carving station serving up the most succulent of Roasted Prime Ribs. Round off the evening with desserts and homemade chocolate for yourself and the little ones. Children can also look forward to chocolate Easter eggs to take home!