'Edge' Restaurant invites you and your family to enjoy international buffet featuring favorite Chinese menus such as roast duck, crispy pork, rice wrapped in lotus leaf, bamboo soup with crab meat, fried egg noodle with XO sauce and deep fried shrimp with salad cream. Highlights are seafood on ice and on the grill – imported oysters, tiger prawns, rock lobsters, blue crab, spit roasted pig, Australian striploin, Australian lamb rack, homemade pizza, pasta, sushi, sashimi, special desserts including sweet and salted stuffed dough pyramid, black sesame dumplings in ginger tea, assorted bean in longan juice, water chestnuts and coconut milk and ginkgo with milk. Chinese New Year buffet is priced at THB 1,500 nett per person and available from February 16-18, 2018, 6pm – 10.30pm at Edge Restaurant on level 14.
Celebrate Chinese New Year with premium Asian menus at 'Flare' Restaurant including Phuket lobsters in three styles – wok-fried with green pepper corns and chili, stir-fried with yellow curry or deep-fried with chili paste and kaffir lime leaves at THB 2,800 nett, steamed sea bass with soy sauce at THB 1,200, baked sea bass with herbs and turmeric at THB 1,200. The all-time favorite seafood platter (regular size) priced at THB 2,500 and premium seafood platter priced at THB 4,500 nett. Available from February 10-24, 2018, 6pm – 10.30pm at Flare Restaurant on level 15.
For more information or reservation, please call +66(0)38-253-000 or [email protected]