For seafood lovers, choices of seafood on ice and on the grill are available including imported oysters, New Zealand mussel, caviar, tiger prawn, rock lobster, blue crab, sea bass in banana leaf, salmon and squid.
Other highlights are foie gras, Australian beef, lamb chop, Atlantic salmon, selections of Thai, Chinese and Western cuisine, salad bar, cheese corner, live station of pasta, homemade pizza and all-time favorite desserts.
Easter Sunday brunch buffet is priced at THB 1,500 nett per person. Available on Sunday, April 1, 2018 from 12noon – 3pm at Edge restaurant on level 14 of Hilton Pattaya.
For more information or reservation, please call +66(0)38-253-000 or [email protected]