THAI Serves Authentic Japanese Food on Bangkok-Japan Routes

Travel and Lifestyle Press Releases Wednesday March 13, 2019 12:42
Bangkok--13 Mar--Thai Airways International

Thai Airways International Public Company Limited (THAI) collaborated with The Okura Prestige Bangkok to launch the "World Elegance the Washoku" project in order to serve authentic Japanese menu or "Washoku" on board THAI flights. The "Washoku" menu was designed by two Okura Prestige chefs for THAI Royal First and Royal Silk passengers on flights to Japan from April to June 2019.

Chef Shigeru Hagiwara, Master Chef of Yamazato Restaurant at the Okura Prestige Bangkok, winner of two Michelin Plates from Michelin Guide Thailand 2018 and 2019 and Chef Tadashi Sawauchi, from Yamazato Restaurant at the Okura Prestige Tokyotogether, designed "Washoku" meal courses. This simple yet sophisticated Japanese food is superb in taste and health benefits, created for THAI Royal First and Royal Silk passengers traveling onboard flights between Bangkok and four cities in Japan, namely Tokyo, Osaka, Nagoya, and Fukuoka. Inspired by the beauty of four seasons in Japan, the meal courses are intended to generate infinite satisfaction among THAI's Royal First and Royal Silk passengers.

This service will be available on flights listed below.
Outbound Flights
  • TG676 Bangkok-Tokyo (Narita): breakfast menu for Royal First and Royal Silk passengers
  • TG672 Bangkok-Osaka: breakfast menu for Royal Silk passengers
  • TG646 Bangkok-Nagoya: lunch menu for Royal Silk passengers
  • TG660 Bangkok-Tokyo (Haneda): dinner menu for Royal First and Royal Silk passengers
Inbound Flights
  • TG623 Osaka-Bangkok and TG683 Tokyo (Haneda)- Bangkok: lunch menu for Royal First and Royal Silk passengers
  • TG641 and TG643 Tokyo (Narita)-Bangkok, TG645 Nagoya-Bangkok, TG649 Fukuoka-Bangkok, TG673 Osaka-Bangkok: lunch menu for Royal Silk passengers
  • TG677 Tokyo (Narita)-Bangkok: dinner menu for Royal First and Royal Silk passengers

Mrs. Varangkana Luerojvong (sixth from left), THAI Managing Director, Catering Department, Mr. Sudhiratr Siriplanond (third from left), THAI Acting Vice President, In-flight Services Department, Mr. Masaya Hasebe (second from left), the Okura Prestige Bangkok Executive Assistant Manager, Chef Shigeru Hagiwara (fourth from left), Master Chef of The Okura Prestige Bangkok's Yamazato Restaurant, and Chef Jun Uenishi (fifth from left), THAI Catering Japanese Chef, attended the press conference event at THAI's Catering Department.

For information on flight schedules, passengers may check on or call the THAI Contact Center at Tel. + 66(0)2-356-1111, 24-hours a day.

Latest Press Release

Far East Hospitality Rethinks Luxury With the Launch of The Clan Hotel

Slated to launch in Q2 2020, The Clan Hotel's first property in Singapore is a modern luxury hotel with a nostalgic story to tell Far East Hospitality, Singapore's leading operator of hotels and serviced residences, today held a press conference at ITB...

Ctrip CMO Meets with Thailand Tourism Authority Governor

Ctrip Group CMO Sun Bo today met with Mr. Yuthasak Supasorn, the Governor of the Tourism Authority of Thailand (TAT), to discuss a partnership that will see more leisure travelers experiencing unforgettable getaways in this favorite holiday destination....

The Fullerton Hotel Sydney Debuts at No.1 Martin Place

On October 18, The Fullerton Hotel Sydney opens its doors in the heart of Sydney's bustling Central Business District. Housed in the iconic former General Post Office (GPO) building at No. 1 Martin Place, the luxury hotel breathes new life into the...

Two of Thailands national parks designated as ASEAN Heritage Parks

The Tourism Authority of Thailand (TAT) is pleased to announce that two of Thailand's national parks have been designated as ASEAN Heritage Parks (AHPs) during the recent 15th ASEAN Ministerial Meeting on the Environment, bringing the numbers of the...

Photo Release: Brand New Mocha Muffins Opening

Anantara Siam Bangkok Hotel, led by General Manager Daniel Simon (4rd right), held an exclusive reception to launch the hotel's newly renovated gourmet cafe – Mocha & Muffins. With its beautiful new look, the cafe reopened with a menu of...

Related Topics