A Korean Touch with Wines of The World

Travel and Lifestyle Press Releases Wednesday August 14, 2019 11:27
Bangkok--14 Aug--Pathumwan Princess Hotel
"A Korean Touch" with Wines of The World at Studio Bar 29th August, 7:00 p.m. - 10:00 p.m.
Each hand-picked wine, from Italy, Chile, France, New Zealand and Australia, demonstrates subtle flavors that perfectly balance the modern Korean cuisine of 5 courses.
Tickets are THB 1,499 nett
Early Bird ticket before 23rd August THB 990 nett!
Book now: call Khun Ekasit on 084 5506240

Latest Press Release

HUA HIN FOOD FEST’ 2020 PROMISES A TRUE FOODIE'S PARADISE AT CENTARA GRAND BEACH RESORT & VILLAS HUA HIN

Lovers of food and al fresco entertaining will be thrilled this August as Centara Grand Beach Resort & Villas Hua Hin prepares to transform the iconic Hua Hin beach into the most fascinating Hua Hin Food Festival 2020, promising all the best Hua Hin...

BEST WESTERN OKINAWA ONNA BEACH DISPLAYS COMMITMENT TO LOCAL COMMUNITY

The Best Western Okinawa Onna Beach in Okinawa, Japan, continues to show its commitment to supporting the local community through creative and generous acts of service and hospitality. As COVID-19 continues to impact the community, care and unity during...

Agoda helps support Thai-wide domestic tourism boost

Pattaya, Hua Hin/Cha-am, and Chiang Mai are the top destinations booked by Thai travelers participating in the 'Rao Tiew Duay Gan’ or “TTogether” stimulus project, as travelers opt for destinations a few hours from home according to...

Hotel Elcient Osaka to Open in Sonezaki, Osaka, in Summer 2020

Hotel Elcient Osaka will open in Sonezaki, Osaka, on August 1, 2020. It is accessible directly from KIX Airport to JR Osaka Station, which is within walking distance. In addition, it has great access to Kyoto, Nara, Kobe and Wakayama, making it an ideal...

Oasis International All Day Dining Restaurant, Centara Grand Mirage Pattaya

Centara Grand Mirage Beach Resort Pattaya invites you to join the best international all-day dining at Oasis restaurant, created by our chefs including Baked oysters with spinach bacon and bread, BBQ and grilled Tiger prawns with garlic lemon butter...

Related Topics