The sauce, akin to the French-style "bisque", accentuates the succulence of this dish. Egg noodles retain their al dente robustness under even the most sauce-saturated conditions. This makes it a great option for nutritional and textural balance.
Lobster is deshelled into large chunks and a quick deep-fry moment ensures it is cooked through yet still white and succulent.
THB 240++ per 100 grams
Wah Lok Cantonese Restaurant
Level 2, Carlton Hotel Bangkok Sukhumvit
Lunch: 11:30 am - 02:30 pm
Dinner: 6:00 pm - 10:30 pm
For more information or to make reservations, please contact 02 090 7888 or email [email protected]