Monday June 17, 2019 22:21

CHAROEN POKPHAND Press Releases

Seafood Task Force CP Foods support plan to develop sustainable fishing gears General—17 Jun 19

Thailand's Seafood Task Force and Charoen Pokphand Foods PCL (CP Foods) fully support plan to develop sustainable fishing gears and improve a monitoring process, which engage to sustainable fishing against Illegal Unreported and Unregulated Fishing

Photo Release: CPF jointly celebrated on the Russias National Day General—14 Jun 19

H.E. Mr. Evgeny Tomikhin (2nd from right), Ambassador of Russia to Thailand, expressed a warm welcome to executives of Charoen Pokphand Foods Public Company Limited (CPF) led by Mr.Nuttharit Sivasri (Centre), Chairman of CPF Russia, Mr. Prasit

CPF dents Bucher as premium sausage leader with new presenter Nont General—13 Jun 19

Charoen Pokphand Foods PCL (CPF) expands share of its premium sausage brand "Bucher" with high quality and good taste to capture young generation consumers and trendsetters presenting by the new presenter "Nont Tanont" which targets to boost sale revenue

Cambodias Ambassador Witnesses international labour and human rights practices at CPFs chicken General—11 Jun 19

Charoen Pokphand Foods PCL (CP Foods) had implemented its long-term goal of the labour employment policies to provide productive, non-discriminatory, exploitation-free, decent, safe and healthy work opportunities to ensure equal treatment for proper

BKP encourages suppliers to achieve sustainable labour practices Events—30 May 19

The Department of Labour Protection and Welfare signs a Memorandum of Understanding (MoU) with Bangkok Produce Merchandising PCL (BKP), the raw material supplier of Charoen Pokphand Foods PCL (CP Foods), to jointly develop stakeholders in its supply

CP Foods steps to achieve its Sustainability Goals 2020 Events—24 May 19

Charoen Pokphand Foods PCL (CP Foods) draws closer to achieve its Sustainability Goals 2020 and drives forward to long-term plan which targets for significant improvements, especially in animal welfare, environmental footprints reduction, and packaging

CPFs Q1 profit jumped 40% as pig oversupply in Vietnam back to normal Stcoks—13 May 19

Charoen Pokphand Foods Public Company Limited and the subsidiaries or CPF reported its total revenue year-on-year achieved Bt125.286 billion, up by 4% in the first quarter this year due mainly to an increased income from the overseas investment

Photo Release: CPF encourages all business units to undertake SHEEN General—07 May 19

Mr. Sooksunt Jiumjaoswanglerg, Chief Executive Officer – Agro Industrial Business and Co-President, Charoen Pokphand Foods PCL (CP Foods), presented Safety Health Environment and Energy Standard Certification, which was assessed by its internal

Photo Release: CPF encourages all business units to undertake SHEEN Events—07 May 19

Mr. Sooksunt Jiumjaoswanglerg (Third from left), Chief Executive Officer – Agro Industrial Business and Co-President, Charoen Pokphand Foods PCL (CP Foods), presented Safety Health Environment and Energy Standard Certification, which was assessed

Labour Voices Hotline by LPN enters 2nd year Set to track migrant worker employment from their Events—29 Apr 19

The Labour Voices Hotline by LPN, a joint initiative by Labour Rights Promotion Network (LPN) and Charoen Pokphand Foods PLC (CP Foods), is entering the second year. A more aggressive strategy is planned to enhance the employment transparency of migrant

CP Foods vows to protect biodiversity and reduce plastic waste Stcoks—23 Apr 19

Charoen Pokphand Foods (CP Foods) a pledge to preserve biodiversity, reducing environmental footprint from its operations through partnerships with government, civil society and communities across Thailand. As concern on global warming and plastic waste

SeaBOS members making a vows to strengthen seafood sustainability Events—17 Apr 19

Top seafood companies, including Charoen Pokphand Foods (CP Foods), have pledged to align and synergize sustainability standard, particularly IUU related, allowing more quality, efficiency, and affordability of seafood traceability worldwide. At Seafood

CPFs self-sustaining farmers, sustainable corn enters fourth year, aimed to ensure sustainable General—10 Apr 19

Bangkok Produce PLC (BKP), a subsidiary handling with raw material sourcing for Charoen Pokphand Foods PLC or CPF, proceeds with the "self-sustaining farmers, sustainable corn" project with the fourth-year goals to generate sustainable income for farmers

Labour Minister observes implementation of GLP at CPF processing plants and farms, ensuring Thai Events—09 Apr 19

Labour Minister Police General Adul Sangsingkeo recently visited Charoen Pokphand Foods PLC (CPF)'s chicken processing plant in Nakhon Ratchasima province and Decha Pakthongchai Farm, praising a work place models that apply good labour practices (GLP)

CP Foods launches new corn silage plant to boost milk production Events—05 Apr 19

Charoen Pokphand Foods (CP Foods) opened a corn silage plant in an effort to increase quality and yield of dairy production with innovative forage. The joint project is expected to produce around 20,000 metric tonnes of quality forage, worth over 50

CP Foods gives recognition to responsible suppliers Events—28 Mar 19

Charoen Pokphand Foods PCL (CP Foods) held the first-ever "Supplier Sustainability Award" ceremony, praising the suppliers for their responsible operations that help both parties to achieve sustainable growth together. The award ceremony was held as a

Legal Sea Foods partners with CP Foods on premium products Events—25 Mar 19

Boston-based upscale restaurant chain Legal Sea Foods (LSF) has selected Charoen Pokphand Foods (CP Foods) to co-pack premium shrimp products for distribution in North America. Sharing the same view, Mr. Roger Berkowitz, CEO of Legal Sea Foods, and Dr.

Photo Release: Russian Ambassador to Thailand visited CPF General—28 Feb 19

H.E. Mr. Evgeny Tomikhin (center), the new Ambassador of the Russian Federation to the Kingdom of Thailand, and embassy staffs visited Charoen Pokphand Foods Public Company Limited, a leading agro-industrial and food conglomerates with high food

CP Foods sees opportunity for growth in overseas duck markets General—22 Feb 19

Charoen Pokphand Foods Pcl (CP Foods) plans to export more duck meat products, citing growing trends toward food safety and high quality product globally. Mr. Pisit Ohmpornnuwat, Senior Consultant of CP Foods, said the company plans to deliver more

CPFs sales revenue reach Bt 541 billion, showing an 8% annualized growth Overseas businesses Stcoks—20 Feb 19

Charoen Pokphand Foods PLC (CPF), one of the world's leading agro-industrial and food conglomerates with investment in 17 countries, posted Bt541,937 million in sales revenue in 2018 and Bt15,531 million in net profits. Mr.Sooksunt Jiumjaiswanglerg,

Taiwans extravagant buffet restaurant Harbour now open at Bangkok#s General—20 Feb 19

Charoen Pokphand Foods Public Company Limited (CPF) and Taiwan's HiLai Group jointly open "Harbour" at Iconsiam, bringing to Thailand the famous international buffet restaurant that enjoys extraordinary success in China and Taiwan where diners queue up

Photo Release: CP Foods top executives visited operations in the United General—12 Feb 19

Mr. Adirek Sripratak (Forth from right), Chairman of the Executive Committee of Charoen Pokphand Foods, and Mr. Sooksunt Jiumjaiswanglerg (Third from left), Chief Executive Officer - Agro Industrial Business and Co-President, visited US-based Overhill

GSSI welcomes CP Foods as new global partnership General—11 Feb 19

The Global Sustainable Seafood Initiative (GSSI) announced Charoen Pokphand Foods (CP Foods) has joined its global partnership with strong intention in working towards sustainable seafood. Dr. Sujint Thammasart, DVM, Chief Operating Officer –

Phto Release: The Royal Thai Embassy and CP Foods aid fire victims in the General—08 Feb 19

Fire victims from Orion town, Bataan province in the Philippines, received 1,020 emergency kits donated by the Royal Thai Embassy and Charoen Pokphand Foods Philippines. Bataan's District RepresentativeMr.Jose Enrique S. Garcia III and Mr. Antonio L.

CP Foods brings back Thailands watershed forest by innovation. General—29 Jan 19

Charoen Pokphand Foods or CP Foods, Thailand's leading agro-industrial and foods, joins hands with the Royal Forest Department and government agencies showcase "Khao Phraya Doen Tong" forest in Lopburi province where is the Thailand's first-ever area of

Walailak University and CP Foods to build green demonstration farms General—07 Jan 19

Walailak University and Charoen Pokphand Foods (CP Foods) have signed an academic cooperation agreement for "Green Farm" project to provide first-hand experience on modern farming business for students and local farmers. Under this agreement, CP Foods

Photo Release: CP Foods join forces with Royal Thai Navy to aid people in the General—07 Jan 19

Charoen Pokphand Foods PCL (CP Foods) supplied foods and drinking water to support people who affected by tropical storm Pabuk, which recently hit many provinces in the south of Thailand. The company said it has cooperated with the Royal Thai navy to

CP Foods awards scholarship to students in the Philippines for five consecutive General—04 Jan 19

Charoen Pokphand Foods Philippines (CP Foods Philippines) awarded scholarships to students from schools nearby the company's operations in the Philippines. In this year, 30 scholarships were given to students with strong academic performance from five

LPN Foundation and CP Foods extend partnership to promote labour rights Events—25 Dec 18

Charoen Pokphand Foods PLC (CP Foods) and the Labour Rights Promotion Network Foundation (LPN) announced to extend its partnership in "Labour Voices Hotline" project for 2nd year to further promote transparency and fair labour practices within CP Foods'

CP Foods handed over 29th school lunch project to help schools nationwide tackles General—17 Dec 18

Charoen Pokphand Foods and Charoen Pokphand for Rural Lives' Development Foundation jointly handed over "Raising Layer for Student's Lunch" Project to 50 schools nationwide, helping the children in remote areas to access high quality protein source. The