Wednesday December 13, 2017 06:40

CHINESE RESTAURANT Press Releases

Calling all lobster lovers to Silver Waves Chinese Restaurant, Chatrium Hotel Riverside Bangkok General—06 Dec 17

If you've a craving for the finest crustaceans on the market then you simply can't miss this perfect promotion of Cantonese delicacies featuring imported Boston Lobster, including Wok-Fried Boston Lobster with Chili and Pepper, Stir-Fried Boston Lobster

Monk jumps over the wall Soup at Yok Chinese Restaurant General—06 Dec 17

The last month of the year begun to cool down, our chef's recommendation for the month of December is "Monk jumps over the wall" by choosing the most famous ingredients of Chinese food, such as abalone, shark's fin, sea cucumber, Yunnan ham, etc…

Fathers Day Dim Sum Lunch Buffet at Silver Waves Chinese Restaurant General—24 Nov 17

Why not show your dad just how much he's always meant to you this Father's Day 5th December with an extravagant Dim Sum Lunch Buffet prepared with him in mind at Silver Waves Chinese Restaurant on the 36th floor? He's sure to love Chef Wilach's superb

Taiwanese food in Bangkok event 13 Nov - 17 Dec, 2017 at Evergreen Laurel Hotel General—16 Nov 17

Evergreen Laurel Hotel Bangkok is pleased to announce as hosting ""Taiwanese food in Bangkok"" event on November 13 – December 17, 2017 at Evergarden Chinese Restaurant 2F of Evergreen Laurel Hotel Bangkok. According to Ministry of Foreign Affairs

Dried Japanese Abalone at Dynasty Restaurant Centara Grand at Central Plaza Ladprao General—14 Nov 17

Drying concentrates the flavor of abalone; the Japanese have perfected it. It is one of the most expensive ingredients at top Chinese restaurants. Sample its exquisite taste in dishes at Dynasty Restaurant, Centara Grand at Central Plaza Ladprao Bangkok,

Crustacean Sensations at Silver Waves Chinese Restaurant, Chatrium Hotel Riverside General—06 Nov 17

Silver Waves Chinese Restaurant is a must for all fans of the finest shellfish on the market as we proudly introduce our new promotion of exquisite Cantonese creations made with imported Boston Lobster, including Wok-Fried Boston Lobster with Chili and

Hairy Crab at Yok Chinese Restaurant General—31 Oct 17

It's autumn once again in Hong Kong, and that means peak season for a quintessentially Chinese delicacy "Steamed Hairy Crab" no need to fly there. Our Master Chef will select and cook with the best ingredients for you only @ 800 baht++ at Yok Chinese

Vegetarian Delights at Dynasty Restaurant Centara Grand at Central Plaza Ladprao General—18 Oct 17

Dynasty Chinese Restaurant, Centara Grand at Central Plaza Ladprao Bangkok has a highly creative and healthy veggie menu during the Vegetarian Festival, created by Master Chef Kam and available during 16th – 26th October 2017. Enjoy a varied

SHANGRI-LA HOTEL, BANGKOK OFFERS VEGETARIAN DELICACIES AT SHANG PALACE AND General—17 Oct 17

Shangri-La Hotel, Bangkok will celebrate Vegetarian Food Festival by delighting diners with non-meat cuisine containing plenty of nutrition and deliciousness at Shang Palace Chinese Restaurant and Salathip Thai Restaurant from 20 to 28 October

Vegetarian Food Festival at the Emerald Hotel General—16 Oct 17

The Emerald Hotel brings you to the mood of "Vegetarian Food Festival" during 20 – 28 October 2017, with a huge variety of vegetarian dishes. At Yok Chinese Restaurant proudly presents vegetarian dim sum for lunch time, only 90 baht++/basket and a

Chicken Promotion at Silver Waves Chinese Restaurant, Chatrium Hotel Riverside General—04 Oct 17

Join us at Silver Waves Chinese Restaurant on the 36th floor where Chef Wilach and his talented team invite you to indulge in poultry perfection with their very special fresh chicken dishes including Baked Chicken and Szechuan Chili Sauce in a Clay Pot,

KTC serves deliciousness with the Exceptional Tastes at Outstanding Chinese Restaurants with KTC Stcoks—02 Oct 17

Mrs. Pranaya Nithananon, Vice President - Credit Card Business, "KTC" or Krungthai Card Public Company Limited, joins hands with 10 renowned Chinese restaurants in the launch of the "Exceptional Tastes… at Outstanding Chinese Restaurants with KTC

Authentic Chinese Signature Dishes at Dynasty Restaurant Centara Grand at Central Plaza Ladprao General—02 Oct 17

Centara Grand at Central Plaza Ladprao Bangkok is offering Dynasty signature dishes at the original and the first branch of Dynasty Chinese Restaurant to tempt you for both lunch and dinner from now until 30th December 2017. Fresh and healthy ingredients

Chicken Promotion at Silver Waves Chinese Restaurant, Chatrium Hotel Riverside General—04 Sep 17

Our apologies for the terrible pun but you're in for a lucky treat this September at Silver Waves Chinese Restaurant on the 36th floor when Chef Wilach and his team will be showing off their not inconsiderable culinary skills and bringing you his

Hokkaido Scallop at Yok Chinese Restaurant General—04 Sep 17

Yok Chinese Restaurant of the Emerald Hotel proudly presents the "2 styles of Hokkaido Scallop" for you to choose from Steamed Hokkaido with X.O. Sauce or Steamed Hokkaido with Black Bean Sauce only 440 baht++/dish for the month of September 2017. Open

SHANGRI-LA HOTEL, BANGKOKS SHANG PALACE ADDS NEW CREAM LAVA FLAVOUR TO 2017 MOONCAKE General—21 Aug 17

Shangri-La Hotel, Bangkok's Shang Palace Chinese Restaurant heralds in the Mid-Autumn celebrations with new Cream Custard Lava Mooncakes for this year, along with the best-selling baked varieties to a premium snow skin creation. Shang Palace's mooncakes

Thailands Seasonal Dish for August Rock Lobster at Liu Restaurant General—16 Aug 17

A real treasure of the deep comes to our neo-classic Chinese restaurant Liu for the month of August. Rock Lobsters are one of the most delicious and enjoyable shellfish in the world and what our Master Chinese Chef Jacky Chan does with them makes our

SHANGRI-LA HOTEL, BANGKOK OFFERS FANTASTIC AND FAST EXPRESS LUNCH AT SHANG General—09 Aug 17

Shangri-La Hotel, Bangkok's Shang Palace Chinese Restaurant, one of the best places for Cantonese cuisine by the Chao Phraya River, offers Express Lunch with three options, available from Mondays to Fridays until 31 October 2017. Whether grabbing a quick

Moms Dont Pay on Mothers Day! at Silver Waves Chinese Restaurant, Chatrium Hotel Riverside General—04 Aug 17

This Mother's Day why not show your special mom how truly special she is by treating her to a slap-up Dim Sum Lunch at Silver Waves Chinese Restaurant, high above the majestic Chao Phraya River on the 36th floor of Chatrium Hotel Riverside Bangkok. We

Fresh King Scallops at Silver Waves Chinese Restaurant, Chatrium Hotel Riverside General—04 Aug 17

Chef Wilach is constantly on the lookout for the freshest and finest ingredients to use in his exquisite Cantonese cuisine and has discovered the cream of the oceans' crops with the plumpest and juiciest King Scallops available on the market. Both he and

Alaskan king crab at Yok Chinese Restaurant General—03 Aug 17

Yok Chinese Restaurant of the Emerald Hotel takes big strides ahead to please the guests with a fantastic Alaskan king crab feast during August 2017. Our master chef prepared for both lunch and dinner with "Fried Alaskan king crab with salt and garlic"

Birds Nest Delicacies at Dynasty Restaurant Centara Grand at Central Plaza Ladprao General—26 Jul 17

Dynasty Chinese Restaurant at Centara Grand at Central Plaza Ladprao Bangkok presents delicious and healthy dishes using the famed Chinese bird's nest delicacy. The only challenge is deciding what to choose from chef's lists of creative recipes using

Silver Waves Chinese Restaurant is Officially One of Bangkoks Best! General—20 Jul 17

Silver Waves Chinese Restaurant in Chatrium Hotel Riverside Bangkok was both proud and delighted to receive a Certificate of Excellence in the Chinese Restaurant Category at the "Bangkok's Best Restaurant Awards" 2017. The annual award ceremony was

Royal Princess Larn Luang Duck Tongue Frog Legs General—07 Jul 17

At The Empress Chinese restaurant, we serve all delicious and well-prepared menus created from "Duck Tongue and Frog Legs" for those who love the delicacy during July-September 2017. Experience the taste of slightly greasy Duck Tongue that melts in your

Superb Scallops at Silver Waves Chinese Restaurant, Chatrium Hotel Riverside General—05 Jul 17

Take a culinary cruise to the 36th floor where at Silver Waves Chinese Restaurant this July 2017's special menu has a tempting taste of the sea with a selection of fresh, plump King Scallop delights including Chilled King Scallop Salad with Whole

Canadian Lobster at Yok Chinese Restaurant General—04 Jul 17

Good news for "Lobster Lover" at Yok Chinese Restaurant of the Emerald Hotel brings you to touch the Atlantic atmosphere with "Canadian Lobster" fresh and big size, to cooked by our experience chef, 3-menu to choose from Stir-fired Canadian lobster in

Shisen Hanten by Chen Kentaro is Singapore#s highest Michelin-rated Chinese restaurant for the General—30 Jun 17

Shisen Hanten by Chen Kentaro at Mandarin Orchard Singapore has been awarded two stars in the Michelin Guide Singapore 2017, retaining its lead as the highest Michelin-rated Chinese restaurant in Singapore for the second year running. Shisen Hanten by

Dim Sum Quick Lunch at Yok Chinese Restaurant General—13 Jun 17

Yok Chinese Restaurant of the Emerald Hotel would like to introduce "Dim Sum Quick Lunch", suitable for office worker by choosing your favorite of 5 baskets from dim sum menu and 1 dish of the seasonal fruit only 350 baht++ on Monday, Wednesday, and

Delectable Duck Delights at Silver Waves Chinese Restaurant, Chatrium Hotel Riverside General—06 Jun 17

We've gone quackers at Silver Waves Chinese Restaurant in June 2017! Try chef's selection of beautifully created duck dishes which are sure to tempt your taste buds including stuffed duck with mashed taro and mushroom sauce, stir-fried duck with Szechuan

Baked rice with monk jumps over the wall at Yok Chinese Restaurant General—05 Jun 17

Chef's recommendation for the month of June is "Baked rice with monk jumps over the wall" by choosing the most famous ingredients of Chinese food, such as abalone, shark's fin, sea cucumber, Yunnan ham, etc… boiled many hours to get rich soup for