Sunday May 26, 2019 22:37

CHINESE RESTAURANT Press Releases

Indulge in the legendary taste of rice dumpling in original Hong Kong style at Hong Kong Fisherman General—24 May 19

Hong Kong Fisherman, a Hong Kong-style Chinese restaurant that has been open for more than 16 years, presents the legendary deliciousness of "rice dumpling" to celebrate the Dragon Boat festival, an important festival of Chinese people for enhancing the

RIVER PRAWNS ON THE SUMMER PALACE MENU AT INTERCONTINENTAL BANGKOK General—24 May 19

Fresh river prawns are special on the menu at Summer Palace Chinese restaurant in the InterContinental Bangkok from April through to the end of June 2019. Chef de cuisine Han Long Hua and his team are preparing a menu of river prawn dishes that includes

Fish Soup and Shrimp Dumplings with Coriander at Liu Chinese Restaurant in Conrad General—15 May 19

Throughout May, two succulent and healthy dishes highlighting the taste of coriander, also known as Chinese Parsley, are served at our elegant Chinese restaurant Liu. Known for thousands of years and a favorite addition to dishes in a worldwide variety

Duck Delights at Silver Waves Chinese Restaurant, Chatrium Hotel Riverside General—09 May 19

In China, duck has always been considered a sumptuous dish and a meat that truly nourishes the body. This is why our expert chef has chosen the most succulent and juicy duck and created the most delectable Chinese dishes you can imagine, including

Duck Delights at Silver Waves Chinese Restaurant, Chatrium Hotel Riverside General—08 May 19

In China, duck has always been considered a sumptuous dish and a meat that truly nourishes the body. This is why our expert chef has chosen the most succulent and juicy duck and created the most delectable Chinese dishes you can imagine, including

Barbecued Crispy Duck at Yok Chinese Restaurant General—07 May 19

Yok Chinese Restaurant of the Emerald Hotel brings you the "Barbecued Crispy Duck – with the shape of Guitar" to the menu. Prepared by selected sizing of cherry duck, marinated with special sauce and plug the wood into a guitar shape and grill, for

Order soups get Peking Duck FREE at Yok Chinese Restaurant General—24 Apr 19

Yok Chinese Restaurant of the Emerald Hotel proudly presents the best Chinese healthy food "The Monk Jumps over the Wall Soup". Our chef selected premium ingredients such as Abalone, Shark fin, Sea cucumber, Yunnan Ham, Deer antler etc. Through the

SHANGRI-LA HOTEL, BANGKOKS SHANG PALACE INVITES GUESTS TO DELIGHT IN ALL-YOU-CAN-EAT DIM SUM LUNCH General—23 Apr 19

Shangri-La Hotel, Bangkok invites diners to indulge in a "Yum Cha" experience with a superb selection of 46 Cantonese gastronomic homemade dim sum prepared in an authentic style for lunch at Shang Palace Chinese Restaurant. Served every Monday to Friday

Hong Kong Pigeon at YOK Chinese Restaurant General—09 Apr 19

For Hong Kong Pigeon lovers, the Emerald Hotel would like to recommend "Roasted Pigeon with Chinese Kale" and "Sauteed minced Pigeon with lettuce", just come and try at YOK Chinese Restaurant, only 580 baht++ per dish for both of lunch and dinner Also

Seasonal Dish at Liu Chinese Restaurant General—04 Apr 19

April holds some delicious surprises in store for guests of the elegant Liu Chinese Restaurant, offering a dish with a marvelous highlight on healthy grains. The unique taste of kidney beans will tantalize you in Braised Pork Leg with Red Kidney Bean in

The Freshest Finest Crab at Silver Waves Chinese Restaurant, Chatrium Hotel Riverside General—02 Apr 19

Our Chef presents to you the freshest straight-from-the ocean crab, which has been used to craft the finest Chinese fare you could ever imagine, including Wok-Fried Soft-Shell Crab with XO Sauce served with Deep-fried Fresh Milk Custard, Steamed Noodle

Succulent Premium Crab at Silver Waves Chinese Restaurant, Chatrium Hotel Riverside General—08 Mar 19

Our Chef has personally selected the most perfectly fresh and tender crab to create some of the most delicious Chinese-inspired cuisine you could ever find, including Wok-Fried Soft-Shell Crab with XO Sauce served with Deep-fried Fresh Milk Custard,

Steamed Abalone wrapped with Lettuce Promotion General—06 Mar 19

Attention please!! Do you know? Yok Chinese Restaurant has special menu to serve you throughout March, here is Steamed Abalone wrapped with Lettuce that made by premium abalone and fresh lettuce only 580 baht/dish. Not only this, you will face with

โฟร์ ซีซั่นส์ จัดโปรโมชั่นพิเศษ เอาใจคอล็อบสเตอร์ ทั่วไป—04 Mar 19

ภัตตาคารอาหารจีนโฟร์ ซีซั่นส์ (Four Seasons Chinese Restaurant) แห่งแรกในภาคใต้ เชิญชวนล็อบสเตอร์ เลิฟเวอร์ทั้งหลายมาสัมผัส กับเมนู "CANADIAN LOBSTER" หรือ กุ้งล็อบสเตอร์แคนาเดียน ที่ขึ้นชื่อ และเป็นที่รู้จักกันดี เรื่องความใหญ่ เนื้อแน่น หวาน

Photo Release: KTC invites members to dine high-quality delicious food with a value at Lee Stcoks—25 Feb 19

Mrs. Pranaya Nithananon, Vice President – Credit Card Business, "KTC" or Krungthai Card Public Company Limited, joins hands with Mr. Chaithep Pattarapornpaisarn, Head Chef & Owner of Lee Kitchen, a legendary Chinese restaurant that has

Man Ho at JW Marriot Hotel Bangkok invites guests to indulge in live crab General—18 Feb 19

Man Ho Chinese restaurant at JW Marriott Hotel Bangkok is offering delicious and savoury live crab. Known for being one of the best critically acclaimed Chinese restaurants in Bangkok, Man Ho offers you the chance to immerse yourself in a memorable

Black Chicken Soup with Sugarcane General—12 Feb 19

Throughout February at Liu Chinese Restaurant, Double-Boiled Black Chicken Soup with Sugar Cane, Goji and Sea Conch offers diners a delicate taste of the meat of the exotic Silkie chicken. With a succulent and slightly gamier taste than normal chickens

Valentines Day Dinner General—06 Feb 19

Valentine's Day is devoted to romance at our authentic Chinese restaurant on 14th February 2019, with a delectable 5-course Valentine's Day Set Menu served for two. Creating an inspired memory to cherish throughout the year, this delicious feast will be

Wagyu Beef Cantonese Style at Silver Waves Chinese Restaurant, Chatrium Hotel Riverside General—05 Feb 19

The Silver Waves Chinese Restaurant on the 36th Floor is the place in Bangkok for astounding views and award-winning Cantonese cuisine, this month featuring Wagyu Beef! Try our Pan-Seared Wagyu Beef in Honey Black Pepper Sauce, Wok-Fried Wagyu Beef with

Chinese New Year Celebrations @The Peak General—01 Feb 19

Herald in the promising Year of the Pig and honour the traditional Chinese New Year at The Peak Chinese Restaurant, Dusit Thani Pattaya. Creating a feast for intimate family gatherings and celebrations held from 5 February to 6 February 2019. Our chefs

Auspicious Set Menu for Chinese New Year at Yok Chinese Restaurant General—28 Jan 19

Celebrating Chinese New Year (February 5-7, 2019) at Yok Chinese Restaurant of the Emerald Hotel with auspicious set menu "Fortune" and "Stay Happy" which our experienced Chinese chef has selected auspicious meaning food, price starting from 9,000

Welcome the Year of the Earth Pig on February 5th, 2019, at Chatrium Hotel Riverside General—24 Jan 19

The most auspicious place to bring your family and friends this Chinese New Year is high above the Chao Phraya River at the Silver Waves Chinese Restaurant on the 36th floor of Chatrium Hotel Riverside Bangkok. Our chef and his team have created a

Welcome in the Year of the Golden Pig! General—22 Jan 19

To celebrate, Nan Yuan Chinese Restaurant at Grand Mercure Bangkok Fortune is featuring a lucky family menu prepared by a Chinese Chef Mr. Chenhai who has experience in Chinese cuisine more than 40 years. Set A 9,888 THB++ (10 persons) Set B 11,888 THB++

SHANG PALACE RINGS IN THE AUSPICIOUS YEAR OF THE PIG AND CHINESE NEW YEAR General—09 Jan 19

Shangri-La Hotel, Bangkok's Shang Palace Chinese Restaurant welcomes the auspicious Chinese New Year 2019 with an array of superb Cantonese delicacies created by Executive Chinese Chef Chow Wai Man, at Shang Palace Chinese Restaurant during lunch and

Silver Waves Restaurant Gets Creative with Wagyu Beef at Chatrium Hotel Riverside General—07 Jan 19

High above the river on the 36th Floor, the Silver Waves Chinese Restaurant is working its Cantonese magic with Wagyu Beef! Choose your favourite from Pan-Seared Wagyu Beef in Honey Black Pepper Sauce, Wok-Fried Wagyu Beef with Rice Cooked in Chinese

The Heaven of ABALONE General—04 Jan 19

Savor our fresh abalone in various cooking styles at The Empress Chinese restaurant by Master Chef. They have been reared, plastered with sweetness, and the taste quickly evolved to a saltiness of the sea. The dishes are served; - Braised fresh abalone

Tiger prawn with Oyster Sauce at Yok Chinese Restaurant General—02 Jan 19

Yok Chinese Restaurant of the Emerald Hotel has a special menu to celebrate the first month of the year 2019 with "Tiger Prawn with Oyster Sauce". Our Master Chef will select and cook with the best ingredients for you from now until the end of January

Bak Kut Teh at Yok Chinese Restaurant General—06 Dec 18

Yok Chinese Restaurant of the Emerald Hotel invites you to taste "Bak Kut Teh" (Double boiled pork ribs in Chinese herbs and spices) the Singapore's special dish which maintain blood circulation system, nourishes heart. The price is only 390

New Years Eve Chinese Set Menu at Silver Waves Restaurant, Chatrium Hotel Riverside General—06 Dec 18

Take the high road this New Year's Eve, celebrating the passing of the year and the onset of 2019 with exquisite views and delectable dishes at the Silver Waves Chinese Restaurant high above the Chao Phraya River on the 36th floor. The Chef's exquisite

Shellfish Cantonese Style Comes To The Silver Waves Chinese Restaurant! At Chatrium Hotel Riverside General—06 Dec 18

The Silver Waves Restaurant on the 36th floor is complementing its famously friendly service and panoramic views with a shellfish promotion this month! Come try our Cantonese variations of exquisite dishes built on the delectable foundations of Wok-Fried