Wednesday November 20, 2019 04:41

CHINESE RESTAURANT Press Releases

Dive #Under The Sea this month at Silver Waves Chinese Restaurant, Chatrium Hotel Riverside Bangkok General—11 Nov 19

Join us in November and sample Chinese cuisine that will make you grin from ear to ear with terrific panoramic river views. Our special ocean-themed month features tasty appetizers such as Deep-Fried Rock Lobster Salad with Passion Fruit, Baked Crabmeat

NEW YEARS EVE GRAND DINNER BUFFET 31 DECEMBER 2019 General—18 Oct 19

Make it an evening to remember as you say sawadee pee mai ("Happy New Year") as we enter 2020, here at Centara Grand at CentralWorld. Once again, our high-flying international and Chinese restaurants, The World and Dynasty, are teaming up to bring you a

SUMMER PALACE, INTERCONTINENTAL BANGKOK BRINGS POPULAR HAKKA DISHES TO BANGKOK IN NEW DINING General—11 Oct 19

Diners can experience one of the most iconic Chinese cuisines at InterContinental Bangkok's Summer Palace, with the Hakka promotion available 1 October to 31 December 2019. At this acclaimed Chinese restaurant, famous Hakka recipes are authentically

50% Discount on Peking duck General—07 Oct 19

At Dynasty, a traditional Chinese restaurant at Centara Grand at Central Plaza Ladprao, the Peking duck is nothing short of refined. Prepared and roasted until the skin is crackled and glossy caramelized by our Hong Kong originated chef, an order of an

Coconut Delights at Liu Chinese Restaurant General—07 Oct 19

Throughout October, Liu Chinese Restaurant celebrates the marvelous coconut in all its delicious glory, with dishes so tasty you will wish you could eat them forever! Discover the delicious taste of Double-boiled Fresh Coconut Meat Soup with Wild

The Yummiest Cantonese Clay Pot Favourites at Silver Waves Chinese Restaurant, Chatrium Hotel General—04 Oct 19

This month our Chinese Chef presents to you a range of the very best clay pot dishes, all infused with the finest Cantonese flavours and aromas, including Braised Squid Stuffed with Glutinous Rice in Brown Sauce, Baked River Prawns with Salt & Chili,

Hairy Crab Promotion at Yok Chinese Restaurant General—03 Oct 19

Hairy Crab season comes back again. The ultimate taste of hairy crab during this October. Let's try the "steamed hairy crab with tea-flavored" serving with our own recipe sauce at Yok Chinese Restaurant of the Emerald Hotel only 850 Baht++/crab. Open

Vegetarian Food Festival at the Emerald Hotel General—26 Sep 19

Welcome to the "Vegetarian Food Festival" in 9 days 9 nights with the selected vegetarian menu by The Emerald Hotel's chef from 28 September - 7 October 2019. At Yok Chinese Restaurant serving vegetarian dim sum menu such as Vegan Dumpling, Stuffed

SHANGRI-LA HOTEL, BANGKOK INVITES DINERS TO CELEBRATE VEGETARIAN FESTIVAL 2019 AT SHANG PALACE AND General—25 Sep 19

Shangri-La Hotel, Bangkok invites you to restore your health serenely by offering all kinds of delicious vegetarian food at the Vegetarian Festival 2019. Delight in an extensive selection of vegan dishes at Shang Palace Chinese Restaurant and NEXT2 Cafe

เป็ดย่างโฟร์ซีซั่นส์ ลดราคาครั้งยิ่งใหญ่ประจำปี ทั่วไป—24 Sep 19

ภัตตาคารอาหารจีนโฟร์ซีซั่นส์ (Four Seasons Chinese Restaurant) ร้านอาหารจีนชื่อดังจากเมืองลอนดอน ประเทศอังกฤษ จัดโปรโมชั่นลดครั้งยิ่งใหญ่ประจำปี เมื่อสั่งเมนู Signature ของร้าน "เป็ดย่างโฟร์ซีซั่นส์" ขนาดใดก็ได้ ลดราคาสูงสุดทันที 50%

An Enormous Vegetarian Food Festival at Tapestry Chinese Restaurant at Classic Kameo Hotel, General—23 Sep 19

Tapestry Chinese Restaurant at Classic Kameo Hotel, Rayong, celebrates its annual Jay Vegetarian Food Festival. The festival bestows good fortune on those who adhere to a stringent diet to promote spiritual cleansing. This promotion is available from 29

Shisen Hanten by Chen Kentaro at Mandarin Orchard Singapore prevails as the highest Michelin-rated General—19 Sep 19

Shisen Hanten by Chen Kentaro at Mandarin Orchard Singapore retained its ranking as the highest Michelin-rated Chinese restaurant in Singapore for the fourth year running, after it was awarded two stars in the MICHELIN Guide Singapore 2019. "To be

Cantonese Clay Pot Extravaganza at Silver Waves Chinese Restaurant, Chatrium Hotel Riverside General—04 Sep 19

Cuisine cooked in traditional clay pots is always a tender and flavourful delight that everybody loves, and this month our Chinese Chef has personally created some of the most delicious Cantonese-inspired clay pot dishes you could ever find, including

Baked Pork Loin with Egg Noodle and Black Pepper at Yok Chinese Restaurant General—02 Sep 19

Yok Chinese Restaurant of the Emerald Hotel preparing a special menu for September "Baked Pork Loin with Egg Noodle and Black Pepper ", a large piece of soft pork tenderloin through the fermentation process with various ingredients until the mellow

Shanghai Food Festival throughout September 2019 at Tapestry Chinese Restaurant at Kameo House General—02 Sep 19

Tapestry Chinese Restaurant at Kameo House Hotel, Sriracha, invites you to enjoy the special tastes, textures and flavours for which Shanghai is famous. The special à la carte menu features Deep Fried Crispy Shrimp with Chinese Pork and Salted Egg

Dim Sum Quick Lunch at Yok Chinese Restaurant General—28 Aug 19

Yok Chinese Restaurant of the Emerald Hotel would like to invite everyone come to taste our "Dim Sum Quick Lunch", suitable for office worker by choosing your favorite of 3 baskets from dim sum menu, 1 soup, 1 main dish and the seasonal fruit only 380

MOONCAKE VARIETY At ROYAL PRINCESS LARN LUANG, BANGKOK General—27 Aug 19

Celebrate the Moon Festival with our flavorful and healthy moon cakes freshly baked by experienced chefs at The Empress Chinese Restaurant. A wide selection of fillings include lotus seed, chestnut, durian, black sesame, Chinese jujube, mixed nutrients,

Savour The Elevated Flavours Of Xiao Long Bao At Swissotel Bangkok General—23 Aug 19

Loong Foong Chinese Restaurant at Swissotel Bangkok Ratchada presents the next level up of Xiao Long Bao or Steamed Soup Dumpling. Try our Jumbo Xioa Long Bao and savour the delicious soup and juicy stuffing together in each delectable mouthful. Because

Premium Alaskan King Crab Leg from Japan is created on two menus! Worth to try at Hong Kong General—20 Aug 19

Hong Kong Fisherman, a Hong Kong-style Chinese restaurant brings the premium Alaskan crab legs from Japan to create two dining menus Hong Kong-style. Firstly, please yourself with the Steamed "Alaskan King Crab Legs" with Glass Noodles and Garlic Sauce

The Boldest Szechuan Flavours, Only at Silver Waves Chinese Restaurant, Chatrium Hotel Riverside General—07 Aug 19

World renowned for its liberal use of chili peppers and garlic, Szechuan food is loved all around the globe. This month, our top chefs have created the most original Szechuan dishes just for your dining pleasure, including Wok-Fried Tiger Prawns with Dry

Shiitake mushrooms stuffed with minced shrimp and sea bamboo shoots General—07 Aug 19

Yok Chinese Restaurant of the Emerald Hotel offers a mouthwatering menu of "Shiitake mushrooms stuffed with minced shrimp and sea bamboo shoots" throughout August 2019. The shiitake mushroom has properties that help stimulate the immune system, reduce

Chinese Food Festival 21-27 July 2019 at Tapestry Restaurant, Classic Kameo Hotel, General—19 Jul 19

From 21- 27 July 2019 (11.00 – 22.00 hrs.), Tapestry Chinese Restaurant at Classic Kameo Hotel, Rayong, invites you to try ourdelectable Chinese Food Festival. Come and sample true Chinese flavours from an à la carte menu created from the

Braised Fish Maw with Mushroom in Clay Pot at Yok Chinese Restaurant General—08 Jul 19

Yok Chinese Restaurant of the Emerald Hotel invites everyone come to taste our own recipe "Braised Fish Maw with Mushroom in Clay Pot" that is created from the finest ingredients such as died fish maw, duck leg, quail egg, asparagus and shiitake

FEEL THE FIERY TASTE OF SICHUAN CUISINE CURATED BY GUEST CHEF BORIS YANG FROM SHANGRI-LA HOTEL, General—04 Jul 19

Shangri-La Hotel, Bangkok's Shang Palace Chinese restaurant will delight diners' palates with an array of Sichuan gastronomic dishes from 11 to 21 July 2019. Coming from the heart of Sichuan province to Bangkok for this special culinary journey at Shang

JW MOONCAKE COLLECTION 2019 Dont let Mid-Autumn Festival pass without JW Marriott Hotel Bangkok General—04 Jul 19

Falling at the eight month of the Lunar calendar, a symbolic tradition that is not to be missed is sharing the indulgence of tasty mooncakes over a pot of tea with family and friends. Man Ho Chinese Restaurant celebrates the Mid-Autumn Festival by

Sizzling Szechuan Style at Silver Waves Chinese Restaurant, Chatrium Hotel Riverside General—02 Jul 19

With its bold flavours and an enchanting spiciness, Szechuan cuisine is famous throughout the world. And this July we have chosen to present the very best authentic Szechuan dishes just for you, including Wok-Fried Tiger Prawns with Dry Szechuan Chili

Dynasty restaurant range of set lunch and dinner menus to suit any budget or General—19 Jun 19

Located on the 24th floor of Centara Grand at CentralWorld, Dynasty restaurant has long been one of Bangkok's leading Chinese restaurants, with a diverse menu now incorporating other Asian flavors, fusion dishes, as well as a long menu of Cantonese

โฟร์ ซีซั่นส์ จัดโปรโมชั่นพิเศษ ทั่วไป—17 Jun 19

ภัตตาคารอาหารจีนโฟร์ ซีซั่นส์ (Four Seasons Chinese Restaurant) จัดโปรโมชั่นพิเศษเอาใจคอเป็ดย่าง กับ "MID YEAR SPECIAL" เมื่อสั่งอาหารเมนูเป็ดย่างรับประทานที่ร้าน ขนาดใดก็ได้ รับส่วนลดทันที 30% เริ่มตั้งแต่วันนี้ ถึงวันที่ 23 มิ.ย. 62

Pan fried Lamb Chop with Mint Pepper Sauce at Liu Chinese Restaurant in Conrad General—12 Jun 19

At our elegant and comfortable Chinese restaurant Liu throughout the month of June, guests will relish this succulent classic and one of the world's favorite culinary composiitons, Pan-Fried Lamb Chop with Mint Pepper Sauce. Found in so many fine dining

Sauteed Scallop with X.O. Sauce at Yok Chinese Restaurant General—11 Jun 19

Yok Chinese Restaurant of the Emerald Hotel offers a special menu "Sauteed Scallop with X.O. Sauce" by our own recipe. Our Chinese Chef has selected the high quality scallops, a large grade, and tight texture. Please come to try it for the month of June