Monday December 18, 2017 21:33

CUISINE Press Releases

Elevate Your Evening and Bring in 2018 in Style with Anantara Sathorn Bangkok Hotel General—18 Dec 17

Count down the final hours of 2017 in chic elegance at Anantara Sathorn Bangkok Hotel. Indulge in our New Year's Eve celebrations with innovative rooftop cuisine and sky high bubbles as we welcome in the New Year, perched above the shimmering lights of

WEEKEND BISTRONOMY BRUNCH New Brunch Saturdays and Sundays at La VIE Creative French Cuisine General—18 Dec 17

Weekends at VIE Hotel Bangkok, MGallery by Sofitel have just become a lot more delicious with the new Weekend Bistronomy Brunch starting from December 2017 onwards. Created by extremely talented, new Japanese Executive Sous Chef Yuya Okuda, the new

Have you tasted our signature hand-pulled #la mian noodles yet? At Dynasty restaurant, Centara General—14 Dec 17

As anybody familiar with authentic Cantonese cuisine will know, noodles are an essential ingredient to any meal from this part of the world. At Dynasty restaurant, Chef Kongsun Sae-Liang and his team take pride in using traditional 'la mian' noodles

FRENCH BUFFET AT CANTARA GRAND BEACH RESORT VILLAS HUA HIN General—08 Dec 17

Explore the remarkable French cuisine of Provence! From high in the Alps, throughthe lavender hills to the beach side Cote d'Azure, you will enjoy oysters, foiegras, lobster, delicious cheeses and much more.... Price: Baht 1,850++ per

SPICY SZECHUAN SPECIALITIES AT SUMMER PALACE INTERCONTINENTAL BANGKOK General—07 Dec 17

Summer Palace at InterContinental Bangkok celebrates regional Chinese cuisine throughout December. Esteemed for Cantonese specialties, Summer Palace likewise is highly regarded for other regional Chinese cuisines. In November and December, Szechuan takes

Bruschettone of Smoked Salmon and Cream Cheese General—06 Dec 17

Sicilian Chef de Cuisine Roberto Panariello is a past-master of the Blackboard Special, and December showcases another of his famous provincial recipes. Bruschettone of Smoked Salmon and Cream Cheese. Lightly grilled bread is topped with a blend of

Traditional Italian Christmas General—06 Dec 17

Italian's really know how to celebrate Christmas and especially the traditional treats of the occasion. Now is your chance to savor the unique tastes of a authentic Italian Christmas meal. Sicilian Chef de Cuisine Roberto Panariello has brought his own

Christmas in Asia! All-you-can-eat at Liu and KiSara restaurants in Conrad General—06 Dec 17

Who would have thought that Christmas in Asia could be so delicious? As the festive season rolls around and you are deciding whether it will be Chinese or Japanese cuisine for a splendid Christmas Eve dinner, we have decided to simply pamper you with all

Check out UNO MAS Updated 7 Days of Sharing Menus, Centara Grand at General—04 Dec 17

Quality Spanish cuisine is always best enjoyed in the company of others, which is why our team of chefs here at UNO MAS restaurant has put together their (updated) "7 Days of Sharing Menus" to be enjoyed with friends, family or special ones. Another

Celebrate December Festive tasting menu at Punjab Grill Bangkok General—01 Dec 17

Celebrate the beginning of festive month at Punjab Grill Bangkok, introducing with a new non-vegetarian and vegetarian tasting menus for lovers of Indian fine-dining cuisine, starting from December 4th, 2017. The tantalizing 5-course menus consist of a

Le Cordon Bleu Launches Japanese Cuisine Diploma General—30 Nov 17

Le Cordon Bleu, a leading global network of culinary arts and hospitality management institutes, officially launched its "Japanese Cuisine Diploma" on November 21 during an event at the Tokyo institute before members of foreign and domestic media. During

SHANGRI-LA HOTEL, BANGKOKS THAI NIGHT MARKET RETURNS TO SALATHIP EVERY LAST THURSDAY OF THE General—30 Nov 17

Salathip Thai Restaurant of Shangri-La Hotel, Bangkok invites diners to experience an exotic night market once again every last Thursday of the month and indulge in authentic Thai cuisine for Bt1,888++ per person from 6 to 10:30 p.m., as well as shop for

Royal Cliffs DeVine Wine Club Experiences One of Australias Renowned General—28 Nov 17

What promised to be an unforgettable evening of wine and delectable cuisine turned out to be a huge success as the Royal Cliff Hotels Group deVine wine club recently held a memorable night of gastronomic food perfectly paired with Australian wine with

Made in Thailand Buffet at Chatrium Hotel Royal Lake Yangon General—28 Nov 17

Chatrium Hotel Royal Lake Yangon selects Thai cuisine as the theme of this year's dinner buffet menu under the name "Made in Thailand" at The Emporia Restaurant. Thai food has been regarded as the most favorite cuisine by Myanmar local and foreigners'

ยูโร ครีเอชั่นส์ ร่วมกับ สถานเอกอัครราชทูตอิตาลีประจำประเทศไทย จัดงาน อิตาเลียน คูซีน แอนด์ ดีไซน์ ทั่วไป—27 Nov 17

เควิน กัมบีร์ รองประธานบริหาร บริษัทยูโร ครีเอชั่นส์ จำกัด ผู้นำเข้าและจัดจำหน่ายเฟอร์นิเจอร์แบรนด์ดังระดับโลกสัญชาติยุโรป และ ฯพณฯ นายฟรานเชสโค ซาเวริโอ นิสิโอ เอกอัครราชทูตอิตาลีประจำประเทศไทย

Made in Thailand Buffet at Chatrium Hotel Royal Lake Yangon General—27 Nov 17

Chatrium Hotel Royal Lake Yangon selects Thai cuisine as the theme of this year's dinner buffet menu under the name "Made in Thailand" at The Emporia Restaurant. Thai food has been regarded as the most favorite cuisine by Myanmar local and foreigners'

Thailands Iron Chef Pom cooks up modern Isan cuisine promoting Gastronomy Tourism in Udon General—24 Nov 17

The Tourism Authority of Thailand (TAT), in collaboration with the UD Town Shopping Complex, is organising a pioneering 'Udon Thani Chef's Table: Isan Modern Twist Cuisine' gastronomy tourism event next week, from 25 to 26 November. Thailand's own Iron

ART DE NOEL VIE Festive Season 2017 Christmas Eve, Christmas Day, New Years Eve and New Years Day General—24 Nov 17

VIE Hotel Bangkok, MGallery by Sofitel is planning a Festive Season celebration for this year that will long be remembered with joy. Tantalizing and generous feasts throughout the holidays and the warm spirit of the season will welcome you with delicious

ภาพข่าว: อินเตอร์คอนติเนนตัล หัวหิน รีสอร์ท ยกระดับหัวหินเป็นเมืองท่องเที่ยวอันดับหนึ่ง ไลฟ์สไตล์—21 Nov 17

โรงแรมอินเตอร์คอนติเนนตัล หัวหิน รีสอร์ท นำโดย คุณไมเคิล ยันเซ่น ผู้จัดการทั่วไป อินเตอร์คอนติเนนตัล หัวหิน รีสอร์ท ดึงเชฟมิชลินสตาร์จากญี่ปุ่น Takagi Kazuo (ทาคากิ คาซูโอะ) เชฟระดับมิชลินสตาร์ 2 ดาว และผู้ก่อตั้งร้านอาหาร "Kyoto Cuisine TAKAGI"

Sofitel Bangkok Sukhumvit Festive promotion General—17 Nov 17

At Sofitel Bangkok Sukhumvit and Sofitel Luxury Hotels and Resorts around the world a Christmas rhythm is taking place throughout the hotel. Instruments, musical notes, cuisine, fine wines, cocktails, people, cheers and magical moments are coming

Try our chefs hand-pulled #la mian noodles at Dynasty, Centara Grand at General—16 Nov 17

As anybody familiar with authentic Cantonese cuisine will know, noodles are an essential ingredient to any meal from this part of the world. At Dynasty restaurant, Chef Kongsun Sae-Liang and his team take pride in using traditional 'la mian' noodles

FRENCH BUFFET is returning! at Centara Grand Beach Resort Villas Hua General—13 Nov 17

Explore the remarkable French cuisine of Provence! From high in the Alps, throughthe lavender hills to the beach side Cote d'Azure, you will enjoy oysters, foiegras, lobster, delicious cheeses and much more.... Price: Baht 1,850++ per person For more

ONE CHEF, TWO STARS, FIVE DAYS OF OUTSTANDING DINING: CHEF JEAN-MARC BANZO AT FIREPLACE GRILL AND General—10 Nov 17

InterContinental Bangkok is delighted to announce a very special dining event featuring Chef Jean-Marc Banzo. The two -Michelin-starred native of Aix-en-Provence will present his inspired approach to French cookery and cuisine at the hotel's equally

SHARPWEECLUB Cooking Workshop ทาร์ตไข่ ทั่วไป—09 Nov 17

SHARPWEECLUB ร่วมกับนิตยสาร Health & Cuisine จัดกิจกรรม Cooking Workshop เมนูทาร์ตไข่ในงานบ้านและสวนแฟร์ 2017 โดยคัดเลือกผู้ร่วมกิจกรรมทั้งหมด 30 ท่าน จากการสมัครเข้ามาร่วมกิจกรรมทางอีเมล

Authentic Japanese Cuisine and Teppanyaki KiSara Japanese Restaurant, Conrad General—08 Nov 17

The art of truly inspired expertise can be discovered at Conrad Bangkok's acclaimed Japanese restaurant, KiSara, putting together the passionate skills of Master Chef Masami-San, the first and only female Teppanyaki chef in Bangkok, and the famous Master

EMBARK ON A CULINARY EXPERIENCE WITH CHEF ANDONI LUIS ADURIZ FROM MUGARITZ SPAIN AT THE HOUSE ON General—08 Nov 17

Chef Andoni Luis Aduriz of Famed Mugaritz Restaurant Presents His "Techno-Emotional" Spanish Cuisine at The Dining Room, The House on Sathorn. This December, The House on Sathorn and Sanpellegrino brings back 'Fine Dining Lovers Guest Chef Series' at The

Lee Kum Kee Supports In Style - Hong Kong for Three Years in a Row General—08 Nov 17

Lee Kum Kee has once again supported "In Style - Hong Kong" organised by Hong Kong Trade and Development Council (HKTDC) in Kuala Lumpur, Malaysia on 7 and 8 November to promote Chinese cuisines worldwide. Chef Alvin Leung of a three-Michelin-star

THE MAGIC OF MICHELIN-STAR CHEF NICOLAS ISNARD AT THE REFLEXIONS THE ATHENEE HOTEL, A LUXURY General—07 Nov 17

Renowned for introducing discerning diners to new culinary perspectives, The Reflexions has pleasure in presenting one of the gourmet world's most remarkable upcoming Michelin-star chefs, Nicolas Isnard, to showcase his highly sought-after cuisine. In

Thai-Licious Journey Two web series to showcase more delightful culinary Lifestyle—06 Nov 17

The Tourism Authority of Thailand (TAT) has hosted Chef Andy Ricker, one of the United States' most celebrated chefs of Thai cuisine and Thailand's first Amazing Thailand Culinary Ambassador, to the kingdom to film the second season of the popular

Perfectly Matched at Hagi Japanese Restaurant Centara Grand at Central Plaza Ladprao General—06 Nov 17

Hagi Japanese Restaurant, Centara Grand at Central Plaza Ladprao Bangkok, is pleased to invite you to join us for an exclusive evening at our first Sake Dinner on Friday, 10th November 2017. Enjoy the exquisite Japanese cuisine prepared by our talented