Wednesday November 22, 2017 19:49

EMERALD HOTEL Press Releases

Special discount for yearly member to celebrate the 25th anniversary at Health Club General—21 Nov 17

Good news!!! To celebrate the 25th anniversary of the Emerald Hotel, everyone who apply the yearly member at our Health Club, will get 2,500 baht discount from now until – December 16, 2017. To get fit or have a good health of body by exercise, we

Thank God its Friday at Wine Ninety-nine Bar General—13 Nov 17

After you're working for 5 days, let's enjoy the Thank God it's Friday with acoustic band and ""All you can drink"" (red wine, white wine, draught beer, cocktails and dried snack) On Friday, November 24, 2017 at 20.00 - 23.00 hrs. only 999

Photo Release: Exhibition Voice of my soul for Diplomatic Relations between Ukraine and General—09 Nov 17

H.E. Mr. Andrii Beshta, Ukraine Ambassador of Thailand, recently presided at the opening ceremony of the "VOICE OF MY SOUL EXHIBITION" by the world-famous Ukrainian painter Mr. Ivan Marchuk to celebrate the "25th Anniversary of Diplomatic Relations

Photo Release: Celebrate the Independence#s Day of Ukraine General—01 Nov 17

H.E. Mr. Andrii Beshta, Ukraine Ambassador of Thailand, recently hosted a dinner party to celebrate the "26th Anniversary of Independence of Ukraine and 25th Anniversary of Diplomatic Relations between Ukraine and the Kingdom of Thailand" with Dr.

Hairy Crab at Yok Chinese Restaurant General—31 Oct 17

It's autumn once again in Hong Kong, and that means peak season for a quintessentially Chinese delicacy "Steamed Hairy Crab" no need to fly there. Our Master Chef will select and cook with the best ingredients for you only @ 800 baht++ at Yok Chinese

Vegetarian Food Festival at the Emerald Hotel General—16 Oct 17

The Emerald Hotel brings you to the mood of "Vegetarian Food Festival" during 20 – 28 October 2017, with a huge variety of vegetarian dishes. At Yok Chinese Restaurant proudly presents vegetarian dim sum for lunch time, only 90 baht++/basket and a

SEAFOOD NIGHT INTERNATIONAL BUFFET @THE EMERALD COFFEE SHOP General—09 Oct 17

The Emerald Coffee Shop of the Emerald Hotel would like to invite you to enjoy a mouthwatering international buffet by our chef only 600 baht++/person for lunch. Especially "Seafood Night" for dinner with Alaskan king crab, Rock lobster, New Zealand

Lobster Lover at the Emerald Coffee Shop General—13 Sep 17

The Emerald Coffee Shop of the Emerald Hotel organized the international buffet and seafood night with Alaskan king crab, rock lobster, New Zealand mussel, river prawn, oyster…..etc. only 650 baht++/person. Special promotion "Come in a group of 4,

Hokkaido Scallop at Yok Chinese Restaurant General—04 Sep 17

Yok Chinese Restaurant of the Emerald Hotel proudly presents the "2 styles of Hokkaido Scallop" for you to choose from Steamed Hokkaido with X.O. Sauce or Steamed Hokkaido with Black Bean Sauce only 440 baht++/dish for the month of September 2017. Open

Premium Sushi at Daiichi Japanese Restaurant General—28 Aug 17

The best ingredients of sushi had gathered at Daiichi Japanese Restaurant of the Emerald Hotel such as Foie Gras, Unagi, Salmon, Wagyu, Tuna etc., serving with buffet style for both of lunch and dinner. Please come to try our "Premium Sushi" including

Alaskan king crab at Yok Chinese Restaurant General—03 Aug 17

Yok Chinese Restaurant of the Emerald Hotel takes big strides ahead to please the guests with a fantastic Alaskan king crab feast during August 2017. Our master chef prepared for both lunch and dinner with "Fried Alaskan king crab with salt and garlic"

Buffet for Mom only 85 baht+ to celebrate Mothers Day at the Emerald General—26 Jul 17

On the auspicious celebration of Her Majesty Queen Sirikit (Mother's Day) which falls on the 12th August 2017. The Emerald Hotel will be joining in on the celebration by offering a "jasmine corsage and healthy drink" to every mother in every outlet.

Lamb Navarin with Bell Pepper and Garlic Cromesqis latest menu General—13 Jul 17

The Emerald Coffee Shop of the Emerald Hotel proudly presents the latest menu "Lamb Navarin with Bell Pepper and Garlic Cromesqis" for lamb lover by selecting the best quality of lamb, doubled boiled in a Navarin sauce, serve with bell pepper, garlic,

Lobster Lover at the Emerald Coffee Shop General—07 Jul 17

The Emerald Coffee Shop of the Emerald Hotel holds the international buffet and seafood night with Alaskan king crab, rock lobster, New Zealand mussel, river prawn, oyster…..etc. only 650 baht++/person. Special promotion "Come in a group of 4, the

Canadian Lobster at Yok Chinese Restaurant General—04 Jul 17

Good news for "Lobster Lover" at Yok Chinese Restaurant of the Emerald Hotel brings you to touch the Atlantic atmosphere with "Canadian Lobster" fresh and big size, to cooked by our experience chef, 3-menu to choose from Stir-fired Canadian lobster in

Photo Release: Welcome President Madam of Nauru General—23 Jun 17

The Management of the Emerald Hotel led by Mr. Pairoj Kotrapoo, Food & Beverage Director, recently greeted a warm welcome to H.E. Mr. Baron Divavesi Waqa, President of the Republic of Nauru and his wife Mrs. Louisa Corallie Waqa, on occasion of their

International Seafood Night Buffet at the Emerald Coffee Shop General—20 Jun 17

It's not a matter what the day, weekend, holiday or just a working day. The delicious food always is necessary in every day. The Emerald Coffee Shop of the Emerald Hotel serving international buffet lunch at only 600 baht++/person. And "International

Dim Sum Quick Lunch at Yok Chinese Restaurant General—13 Jun 17

Yok Chinese Restaurant of the Emerald Hotel would like to introduce "Dim Sum Quick Lunch", suitable for office worker by choosing your favorite of 5 baskets from dim sum menu and 1 dish of the seasonal fruit only 350 baht++ on Monday, Wednesday, and

Foie Gras: Premium Sushi come back at Daiichi Japanese Restaurant General—08 Jun 17

Daiichi Japanese Restaurant of the Emerald Hotel, created special menu of "Premium Sushi" with our specially selected ingredients "Foie Gras Sushi" "Wagyu Sushi" " Hokkigai Sushi" (Surf Clam) "Unagi Sushi" and many kinds of Japanese food such as sashimi,

Baked rice with monk jumps over the wall at Yok Chinese Restaurant General—05 Jun 17

Chef's recommendation for the month of June is "Baked rice with monk jumps over the wall" by choosing the most famous ingredients of Chinese food, such as abalone, shark's fin, sea cucumber, Yunnan ham, etc… boiled many hours to get rich soup for

Raspberry Vanilla Bavarian Cake at Cake Shop General—22 May 17

Cake Shop of the Emerald Hotel would like to invite you to taste the "Raspberry & Vanilla Bavarian Cake". The thick and rich raspberry mousse was poured on top of the vanilla cream before refrigerated to bring you more freshness when tasting this

Rambutan Pink Clear Sky cocktails at The Emerald Hotel General—15 May 17

Ending this summer with "Rambutan Pink & Clear Sky", cocktail and mocktail made from rambutan which creates unique taste of sweetness. You can enjoy these at every restaurant of the Emerald Hotel. "Rambutan Pink" rich taste derives from well-blended

Stir fried Scallop and Vermicelli with X.O. Sauce at Yok Chinese Restaurant General—08 May 17

Yok Chinese Restaurant of the Emerald Hotel is delighted to present you our special dish, "Stir fried Scallop and Vermicelli in X.O. Sauce" We specially selected the scallops and stir fried with the X.O. sauce and vermicelli. You will be able to smell

Salmon Pastrami at the Emerald Coffee Shop General—03 May 17

The Emerald Coffee Shop of the Emerald Hotel is pleased to serve the latest recommendation menu "Salmon Pastrami", the experienced Chef selects fresh salmon to cook by increasing its fragrance as smoke salmon, served with Couscous which is popular in

Premium Sushi at Daiichi Japanese Restaurant General—24 Apr 17

The best ingredients of sushi had gathered at Daiichi Japanese Restaurant of the Emerald Hotel such as Foie Gras, Unagi, Salmon, Wagyu, Tuna etc., serving with buffet style for both of lunch and dinner. Please come to try our "Premium Sushi" including

Green View Mango Honey at The Emerald Hotel General—19 Apr 17

This summer, think of "Green View & Mango Honey" Cocktail and mocktail with tastes of pandan leave and mango will bring you to the joyfulness of the authentic Thai flavour. Both ingredients are popular amongst Thais. You can enjoy these at every

Photo Release: Advanced Justice Leadership Program - Class 16 General—17 Apr 17

Dr. Thanonsorn Lertritsirikul, President of the Advanced Justice Leadership Program - Class 16, recently held a get-together party under the theme of "Happy Songkran Day" with the water pouring ceremony to respect Dr. Jaranthada Karnasuta, Mr. Wirach

Khao Chae Promotion at The Emerald Coffee Shop General—16 Apr 17

"Khao Chae" The Traditional Thai dish composed of rice is eaten with jasmine scented water served with side dishes such as shrimp paste balls, stuffed sweet peppers, shredded sweetened beef/pork, stuffed shallots, stir-fried sweet pickled turnips, dried

Premium Sushi (Wagyu and Foie Gras) at Daiichi Japanese Restaurant General—21 Mar 17

Daiichi Japanese Restaurant of the Emerald Hotel proudly presents the highlight menu for this month with premium sushi such as "Wagyu Sushi", "Wagyu Maki" and "Foie Gras Sushi" by imported the premium wagyu, from Japan and Foie Gras from France, serving

Pandan Mango Jelly Cake at Cake Shop - The Emerald Hotel General—17 Mar 17

Cake Shop of the Emerald Hotel would like to invite you to welcome this coming summer with the "Pandan Mango Jelly Cake" the sweet taste of ripe mango and fragrance of pandan will help in relaxing your mind. You can enjoy a good combination of tastes of