Friday May 25, 2018 23:54

EXECUTIVECHEF Press Releases

International Free Range Chicken Dishes General—22 May 18

Deli by Conrad presents special new dishes featuring natural Free Range Chicken. This is the best time of the year to enjoy Free Range Chicken, and our Executive Chef has come up with these ten wonderful and tasty dishes to highlight this succulent meat.

Free Range Chicken with Dipping Sauce General—22 May 18

City Terrace presents special new dishes featuring natural Free Range Chicken. This is the best time of the year to enjoy Free Range Chicken, and our Executive Chef has come up with these ten wonderful and tasty dishes to highlight this succulent meat.

Royal Princess Larn Luang The 4 of Chef Recommended Menus General—22 May 18

The 4 of Chef Recommended Menus Our executive chef, Chef Somyot, recommends you to try his tasty fusion menus at Princess Cafe during June, 2018. The special dishes will be served at lunch and dinner as included; - Crispy - fried New Zealand mussels

Iftar Buffet to Celebrate the Muslim Holy Month of Ramadan at Chatuchak Cafe International General—21 May 18

Chatuchak Cafe International Buffet Restaurant, Centara Grand at Central Plaza Ladprao Bangkok, marks Ramadan with a special iftar buffet from now until 14th June 2018. Executive Chef Christian Werdenberg and his culinary team have prepared a superb

Photo Release: GTCC White Asparagus Wine Dinner at Royal Orchid Sheraton Hotel General—18 May 18

Royal Orchid Sheraton Hotel & Towers led by Mr. Michael Schlueter, the hotel's General Manager (2nd from right) and Mr. Robert Luck Czeschka, the hotel's Executive Chef (from left) gave a warm welcome to Dr. Roland Wein, Executive Director of

TASTE OF SEASONAL FLAVOURSAT RAILWAY, CENTARA GRAND BEACH RESORT VILLAS HUA Lifestyle—16 May 18

Experience a true taste of the season this May as Executive Chef Steffen Hoffer from Railway Restaurant presents a new menu of "White Asparagus" renowned as a king of vegetables for its subtle flavour and uniquely delicate texture. Throughout May for

EXECUTIVE CHEF AT X2 CHIANG MAI RIVERSIDE WINS IRON CHEF THAILAND CHALLENGE, HOSTS EXCLUSIVE DINNER Lifestyle—16 May 18

Chef Alexandre Demard will serve a creative eight course menu including amuse bouche & mignardises for one night only on Saturday 19 May 2018 X2 Chiang Mai Riverside Resort's Oxygen Dining Room will host a one-night special event on Saturday, 19 May

#Tomahawk Steak Edition at Latest Recipe General—11 May 18

Prepare for the juiciness of the big Tomahawk Steak at Latest Recipe's Weekend Buffet BBQ and Family Sunday Brunch. From now until 30 June 2018, Executive Chef Paritat Phalee adds the new sensational Tomahawk Steak into the buffet line accompanying with

Outrigger Mauritius Beach Resort Appoints Guven Uyanik as Executive General—11 May 18

The Outrigger Mauritius Beach Resort has appointed Mr Guven Uyanik as executive chef, effective immediately. Uyanik will report to the resort's general manager, Mr Cyrille Carmona. Prior to joining Outrigger, Chef Uyanik, a dual citizen of Turkey and

Angsana Laguna Phuket welcomes new Executive Chef Jose Borja General—09 May 18

Angsana Laguna Phuket is delighted to announce the arrival of Executive Chef Jose Borja to the beachfront resort. Chef Jose brings 25 years of his global knowledge and culinary experience to Angsana Laguna Phuket. As Executive Chef, Jose oversees the

เปิดตัว เชฟบาธ ซีวินสกี้ EXECUTIVE CHEF โรงแรม โฮเทล มิวส์ พร้อมเสิร์ฟเมนูใหม่ จากห้องอาหาร เมดิชี่ ทั่วไป—08 May 18

เชฟ บาธ ซีวินสกี้ Executive Chef รับผิดชอบดูแลห้องอาหารหลัก ของ โรงแรมโฮเทล มิวส์ แบงค็อก ทั้ง 3 แห่งได้แก่ เมดิชี่ คิทเช่น แอนด์ บาร์, บาร์เบต เดอะ สเต็ก เฮาส์ และ เดอะ สปีคอีซี่ รูฟท็อป บาร์ ด้วยการนำทัพของเชฟ บาธ

Enjoy One-of-a-Kind Dining Experiences with Royal Cliffs New Executive Chef, Peter General—04 May 18

Royal Cliff Hotels Group warmly welcomes the new Executive Chef, Peter Held, to its award-winning culinary team. With over 30 years of culinary experience, he brings a dynamic and innovative energy to Royal Cliff's diverse culinary scene. His passion to

The 4 of Chef Recommended Menus at Royal Princess Larn Luang, Bangkok. General—02 May 18

Our executive chef, Chef Somyot, recommends you to try his tasty fusion menus at Princess Cafe during May-June, 2018. The special dishes will be served at lunch and dinner as included; - Crispy - fried New Zealand mussels pancake, at THB 180++.- -

Amara Bangkok Announces New All-day Breakfast Menu at Element Restaurant General—23 Apr 18

Amara Bangkok proudly presents an exciting new all-day breakfast menu showcasing all-time favourites and innovative culinary delights led by Chef 'Toei' Nattakit Kallayanamitr, the hotel's Executive Chef. Starting from April 1 2018, guests can enjoy

Amara Bangkok Appoints Nattakit Kallayanamitr as Executive Chef General—23 Apr 18

Amara Bangkok announces the appointment of Nattakit Kallayanamitr as Executive Chef. Chef Nattakit aka 'Toei' reports directly to Mr Viranat Silananda, General Manager and oversees the Food & Beverage Department and culinary operations of the

TASTE OF SEASONAL FLAVOURS AT RAILWAY, CENTARA GRAND BEACH RESORT VILLAS HUA General—20 Apr 18

Experience a true taste of the season this May as Executive Chef Steffen Hoffer from Railway Restaurant presents a new menu of "White Asparagus" renowned as a king of vegetables for its subtle flavour and uniquely delicate texture. Throughout May for

โรงแรมสยามเคมปินสกี้ กรุงเทพฯ ประกาศแต่งตั้ง สเตฟาน เทรป ดำรงตำแหน่งหัวหน้าพ่อครัวบริหาร (Executive ทั่วไป—17 Apr 18

โรงแรมสยามเคมปินสกี้ กรุงเทพฯ ประกาศแต่งตั้ง มร.สเตฟาน เทรป เข้าดำรงตำแหน่ง Executive Chef โดยก่อนหน้านี้ มร.สเตฟาน เคยดำรงตำแหน่งเดียวกัน ณ โรงแรมเอมิเรตส์ พาเลซ (บริหารโดยเครือโรงแรมเคมปินสกี้) ณ กรุงอาบูดาบี ประเทศสหรัฐอาหรับเอมิเรตส์ เป็นระยะเวลา 2

Siam Kempinski Hotel Bangkok appoints Stefan Trepp as Executive Chef General—17 Apr 18

Siam Kempinski Hotel Bangkok has appointed Stefan Trepp as Executive Chef. Stefan has transferred to Bangkok from the Emirates Palace Abu Dhabi, a Kempinski's flagship property in the United Arab Emirates, where he worked as Executive Chef for more than

Seasonal European Asparagus takes center stage at Elements General—10 Apr 18

Seasonal European asparagus is the star of the show at The Okura Prestige Bangkok's Michelin-starred Elements restaurant as Executive Chef creates a medley of unique dishes blending the flavours of French cuisine with Japanese influences. Our chef uses

MANGO MYSTIQUE AFTERNOON TEA TREAT + SPA MOMENT AT LE MERIDIEN BANGKOK General—10 Apr 18

Immerse in mango mania this summer at Le Meridien Bangkok with "Mango Mystique" Afternoon Tea Treat + SPA Moment. Relax in the afternoon at Latitude 13 savouring "Mango Inspirations Afternoon Tea" specially created by Executive Chef Marco Cammarata and

Introducing Mikael Wenger, Cape Kantary Hotels Corporate Executive Chef General—03 Apr 18

Cape & Kantary Hotels is proud to welcome Chef Mikael Wenger as its newly-appointed Corporate Executive Chef Consultant, lending his creative vision and artistic flair to European and western cuisine offered at all Cape & Kantary Hotels' country

เคป แคนทารี โฮเทลส์ แนะนำเชฟมิคาอิล เว็งเกอร์ หัวหน้าผู้ดูแลด้านคุณภาพและการพัฒนาอาหารในเครือโรงแร ทั่วไป—03 Apr 18

เคป & แคนทารี โฮเทลส์ มีความภูมิใจและขอต้อนรับเชฟมิคาอิล เว็งเกอร์ เข้ารับตำแหน่ง "หัวหน้าผู้ดูแลด้านคุณภาพและการพัฒนาอาหารในเครือโรงแรมฯ" (Corporate Executive Chef Consultant)

The 4 of Chef Recommended Menus General—26 Mar 18

Our executive chef, Chef Somyot, recommends you to try his tasty fusion menus at Princess Cafe during Apr-June, 2018. The special dishes will be served at lunch and dinner as included; - Crispy - fried New Zealand mussels pancake, at THB 180++.- -

#Beats #N Bites An Exclusive Wine Tasting Experience at Pullman Pattaya Hotel General—19 Mar 18

On 9th March, Sophon Vongchatchainont (3rd left), General Manager of Pullman Pattaya Hotel G, hosted "#Beats 'N' Bites", an exclusive wine tasting experience. Fantastic cuisine was exquisitely prepared by Executive Chef Thierry Danzas; including fine de

SALA HOSPITALITY GROUP BRINGS IN CULINARY AFFICIANDO TO REFINE ITS MENUS AND TASTE OF PLACE General—19 Mar 18

Leading independent Thai hospitality brand SALA Hospitality Group is seeking to further deepen its commitment to the culinary traditions of the destinations where its properties are located with the hiring of a new Cluster Executive Chef for its sala

Blue Sky Rooftop Bar Dining Releases Its New Modern French Bistro Menu 2018 Centara Grand at General—12 Mar 18

Blue Sky at Centara Grand at Central Plaza Ladprao Bangkok, named as one of the 15 Most Exciting Rooftop Bars in the World by Architecture Art Design website, has just launched its brand new mouth-watering Modern French Bistro menu Executive Chef

Taste of Discovery #Inspired by Foie Gras at Latest recipe Lifestyle—12 Mar 18

Executive Chef Paritat Phalee is back with foie gras; a classic French dish on his buffet, experimenting with new inventive combinations. From now until 30 April 2018, you can enjoy the richness of foie gras at Latest Recipe's 'Taste of Discovery' buffet

Mango lovers dont miss out on our upcoming Mango Mania Festival! General—07 Mar 18

Lots of mango inspired dishes: you can choose from our specially designed mango menu, served to you by our Executive Chef, Chef Sean. Enjoy our various mango dishes both available for dine-in and take-away from 16-31 March, 2018 only at Persimmon

The Parade of Fusion Food at Royal Princess Larn Luang, Bangkok. General—26 Feb 18

At Princess Cafe all day dining, Royal Princess Larn Luang, Bangkok, we combine elements of different culinary traditions and then serve you with a fine cuisine, during March 2018. Our Executive Chef prepares the four selections in a parade of fusion

Beef Eaters Delights at Royal Orchid Sheraton Hotel Towers General—20 Feb 18

Chef Robert Luck Czeschka, Royal Orchid Sheraton Hotel & Towers Executive Chef, proudly presents delectable menu for the beef eaters at our 3 restaurants. Giorgio's, Italian cuisine, offers Prime Angus beef "Rossini" Angus beef tenderloin, pan seared