Tuesday June 27, 2017 09:09

EXECUTIVECHEF Press Releases

โรงแรมรอยัล ออคิด เชอราตัน ประกาศแต่งตั้ง มร. โรเบิดร์ ลัค เซ็ดก้า เป็นหัวหน้าพ่อครัวใหญ่คนใหม่ ทั่วไป—26 Jun 17

ไมเคิล ชลูเตอร์ ผู้จัดการทั่วไปโรงแรมรอยัล ออคิด เชอราตัน ยินดีประกาศแต่งตั้งโรเบิดร์ ลัค เซ็ดก้า ดำรงตำแหน่งหัวหน้าพ่อครัวใหญ่ (Executive Chef) คนใหม่ของโรงแรมรอยัล ออคิด เชอราตัน เชฟโรเบิดร์ ลัค เซ็ดก้า

Robert Luck Czeschka has been appointed Executive Chef at Royal Orchid Sheraton Hotel Towers, Bangkok General—26 Jun 17

Michael Schlueter, General Manager of Royal Orchid Sheraton Hotel & Towers, proudly announces the appointment of Robert Luck Czeschka as Executive Chef Robert Luck Czeschka has devoted his career to culinary art resulting in immense familiarity in

Robster Pad Thai @ Radius restaurant General—20 Jun 17

Radius restaurant invite you for special menu "Pad Thai" Relish mouthwatering flavours ranging from all-time favorites like Pad Thai, Executive Chef has created a menu which brings fresh robster and thai noodles in tamarind serve with vegetables and

Burgers and Pizza with Thai Twist at Dream Bangkok General—12 Jun 17

This season, Dream Bangkok is pleased to invite you to try the new twist on burger and pizza. Our Executive Chef adds a touch of Thai food to the popular western dishes. Dine in style in at Flava Restaurant & Bar or enjoy the breeze by the pool at

The world#s best tasting white fish at Wine Pub Wine Pub, Pullman Bangkok King General—07 Jun 17

Available every day throughout June 2017 from 18.00 – 23.00 hrs. Our French Executive Chef Dominique Ferchaud introduces Turbot fish as 'Tapas of the Month' at Wine Pub the best wine bar in Bangkok at Pullman Bangkok King Power. Grab a chance to

Appointed Executive Chef Bangkok Convention Centre of Centara Grand Bangkok Convention Centre at General—07 Jun 17

Mr. Robert F. Maurer – Loeffler, General Manager / Group Director of Operations Hua Hin & City Hotels (Thailand) of Centara Grand & Bangkok Convention Centre at CentralWorld has announced the appointment of Mr. Patrick Jean Frederic Fournes

The world#s best tasting white fish at Wine Pub - Pullman Bangkok King General—05 Jun 17

Available every day throughout June 2017 from 18.00 – 23.00 hrs. Our French Executive Chef Dominique Ferchaud introduces Turbot fish as 'Tapas of the Month' at Wine Pub the best wine bar in Bangkok at Pullman Bangkok King Power. Grab a chance to

NEW EXECUTIVE CHEF MATTHIAS MITTNACHT AT RENAISSANCE BANGKOK RATCHAPRASONG General—05 Jun 17

May 31, 2017 The spotlight of Bangkok's culinary scene turns to Renaissance Bangkok Ratchaprasong Hotel this June as the hotel prepares to welcome the new Executive Chef"Matthias Mittnacht" - the latest addition to the venue's dynamic Food and Beverage

Seasonal Asparagus at Elements General—19 May 17

Seasonal asparagus takes center stage this June at The Okura Bangkok's Elements restaurant as Executive Chef Antony Scholtmeyer creates a medley of unique dishes blending the flavours of French cuisine with Japanese influences. Chef Antony Scholtmeyer

เทศกาลหน่อไม้ฝรั่งกับเมนูพิเศษที่ ห้องอาหาร เอเลเมนท์ ทั่วไป—16 May 17

ห้องอาหาร เอเลเมนท์ (Elements) โรงแรม ดิ โอกุระ เพรสทีจ กรุงเทพฯ (The Okura Prestige Bangkok) จัดเทศกาลหน่อไม้ฝรั่ง โดย เชฟ แอนโทนี ชอลท์ไมเยอร์ (Antony Scholtmeyer) หัวหน้าพ่อครัวใหญ่ (Executive Chef) ได้คัดสรรหน่อไม้ฝรั่ง (Asparagus) จากประเทศฝรั่งเศส

Brittany Buckwheat Galette Crepe Week At Wine Pub, Pullman Bangkok King General—16 May 17

French Executive Chef Dominique Ferchaud introduces his secret recipes featuring incredible crêpe and galette specialties from Brittany, France by offering his own personal Bangkok pancake twist. Savour these scrumptious crêpe and galette

Hilton Pattaya Wins the First Prize of the Best American Burger 2017 General—12 May 17

Hilton Pattaya's Executive Chef, Matthew Dowdell and team had prepared creative American Burger by using American beef, California cheeses, U.S. potatoes and Washington apples at the Great American Burger Competition that was held recently. U.S. Embassy

ฮิลตัน พัทยา คว้าแชมป์อเมริกันเบอร์เกอร์ ในการแข่งขัน The Great American Burger ทั่วไป—12 May 17

เชฟแมทธิว ดาวเดล หัวหน้าพ่อครัวใหญ่ (Executive Chef) โรงแรมฮิลตัน พัทยา และผู้ช่วยเชฟ สร้างสรรค์เบอร์เกอร์เนื้อสูตรพิเศษชนะใจกรรมการ คว้ารางวัลชนะเลิศ Best American Burger จากการแข่งขัน The Great American Burger Competition การแข่งขัน The Great American

New Spring Menu Tuscan Wine Dinners at Rossinis General—09 May 17

In May and June, Executive Chef Gaetano Palumbo embraces the change of season with his new spring lunch and dinner menus at Rossini's. Highlights include risotto with white asparagus, speck ham and coffee powder, succulent slow cooked suckling pig with

Delicious Shrimp Tapas At Wine Pub, Pullman Bangkok King Power General—02 May 17

Savor our delightful shrimp 'Tapas of the Month' created by French Executive Chef Dominique Ferchaud every day from 18.00 – 23.00 hrs. Only at Wine Pub, Pullman Bangkok King Power. Throughout May 2017, it's the perfect opportunity for you to

Brittany Buckwheat Galette Crepe Week At Wine Pub, Pullman Bangkok King General—02 May 17

French Executive Chef Dominique Ferchaud introduces his secret recipes featuring incredible crêpe and galette specialties from Brittany, France by offering his own personal Bangkok pancake twist. Savour these scrumptious crêpe and galette

Summer Healthy InStyle at Hotel Baraquda Pattaya MGallery By Sofitel General—24 Apr 17

Our Executive Chef certainly knows the secret of creating delicious dishes that are as healthy as they are tasty with his 3-course set menu of fantastic fare. Choose from Mango & Spinach Salad or Cucumber Salad with Yoghurt Dressing for starter.

Burgers and Pizza with Thai Twist at Dream Bangkok General—20 Apr 17

This season, Dream Bangkok is pleased to invite you to try the new twist on burger and pizza. Our Executive Chef adds a touch of Thai food to the popular western dishes. Dine in style in at Flava Restaurant & Bar or enjoy the breeze by the pool at

Delicious Khao Chae at Dream Bangkok General—20 Apr 17

This April, Dream Bangkok invites guests to cool off the heat with Thailand's classic summer treat "Khao Chae" at Flava Restaurant & Bar and Flava Lite Rooftop Pool & Bar throughout the month. Our Executive Chef Booncherd Kaewplang creates new

Photo Release: IMPACT team wins Free Style Cake decorating Competition at Makro General—18 Apr 17

A team of IMPACT pastry chefs led by Chef Ng Wai Meng, Executive Chef of Kitchen (left) and Chef Ruechatchai Phlangsoosirichai, Pastry Chef of IMPACT Exhibition Management Co., Ltd (middle) won Free Style Cake decorating Competition and Free Style Hot

Chu Toro at Elements The Okura Prestige Bangkok General—18 Apr 17

Throughout the month of May at Elements restaurant at The Okura Prestige Bangkok, Executive Chef Antony Scholtmeyer is offering a menu based around succulent tuna. Chu Toro is a medium fatty tuna that is renowned the world over for its unique taste and

โปรโมชั่นชูโทโร่ ณ ห้องอาหาร เอเลเมนท์ โรงแรม ดิ โอกุระ เพรสทีจ ทั่วไป—18 Apr 17

ห้องอาหารเอเลเมนท์ (Elements) โรงแรม ดิ โอกุระ เพรสทีจ กรุงเทพฯ (The Okura Prestige Bangkok) นำทีมโดยเชฟ แอนโทนี ชอลท์ไมเยอร์ (Antony Scholtmeyer) หัวหน้าพ่อครัวใหญ่ (Executive Chef) ประจำโรงแรมฯ ได้นำเนื้อปลา ชูโทโร่ (Chu Toro)

Brittany Buckwheat Galette Crepe Week At Wine Pub General—12 Apr 17

Secret Recipes from Brittany, France!! Our French Executive Chef Dominique Ferchaud has brought some incredible crêpe and galette recipes from Brittany, France offering his own personal twist with a tasty Bangkok pancake vibe to create 6 perfect

The River Barge is a Buffet Aficionados Dream! at Chatrium Hotel Riverside General—10 Apr 17

Bangkok's bursting with buffets but Executive Chef Andrew Brown and the River Barge team knows that his nightly themed buffets will certainly take some beating! From artisan specialties and Chef Andrew's unique signature dishes to an ocean's worth of

Hilton Sukhumvit Bangkok Presents Italian-inspired poultry promotion #I Believe I Can Fly by Chef General—04 Apr 17

Hilton Sukhumvit Bangkok today announces that the award-winning modern Italian restaurant Scalini, led by Chef Supoj Suwanwong, executive chef, Hilton Sukhumvit Bangkok, is taking the city by storm with Chef Supoj's new menu featuring Italian-inspired

MEXICAN NIGHT A HOT AND SPICY EVENING General—04 Apr 17

Experience an authentic Mexican dishes and enjoy the finest imported ingredients from Mexico. Our Executive Chef Jose has prepared various premium dishes such as Jalapenos fish taco, Taquila lime shrimp, Seafood ceviche shooters and much more. DAILY,

Photo Release: Thailands Best Restaurant award for Punjab Grill Bangkok General—30 Mar 17

Khun Naphalai Areesorn (3nd from left), editor-in-chief of Thailand Tatler Magazine, gave an award of Thailand's Best Restaurant 2017 to Punjab Grill Restaurant received by Mr. Bharath S. Bhat, executive chef of Punjab Grill Bangkok and General Manager

SOFITEL BANGKOK SUKHUMVIT APPOINTS NEW EXECUTIVE CHEF MARK ALLAN HAGENBACH General—28 Mar 17

Sofitel Bangkok Sukhumvit is delighted to announce the appointment of its new Executive Chef, Mark Allan Hagenbach. An Australian national, Chef Mark brings more than two decades of culinary experience to SofitelBangkok Sukhumvit. He has worked in some

Four Hands by Attico Presents a Sustainable Artesian Dinner General—23 Feb 17

Sustainability in the spotlight: On February 7 and 8, 2017, Michelin-starred chef James Noble joined forces with Venues' Executive Chef Thomas Smith to create the eco-friendly farm-to-table "4 Hands" menu at Attico Italian Restaurant. With all

Joachim Felber appointed executive chef at Centara Grand Mirage Beach Resort General—15 Feb 17

Andre Brulhart, general manager of Centara Grand Mirage Beach Resort Pattaya, announced that Joachim Felber has been appointed to the position of executive chef, with immediate effect. Joachim, a Swiss national, has a Diploma of Culinary Arts from