Thursday May 25, 2017 04:38

EXECUTIVECHEF Press Releases

Seasonal Asparagus at Elements General—19 May 17

Seasonal asparagus takes center stage this June at The Okura Bangkok's Elements restaurant as Executive Chef Antony Scholtmeyer creates a medley of unique dishes blending the flavours of French cuisine with Japanese influences. Chef Antony Scholtmeyer

เทศกาลหน่อไม้ฝรั่งกับเมนูพิเศษที่ ห้องอาหาร เอเลเมนท์ ทั่วไป—16 May 17

ห้องอาหาร เอเลเมนท์ (Elements) โรงแรม ดิ โอกุระ เพรสทีจ กรุงเทพฯ (The Okura Prestige Bangkok) จัดเทศกาลหน่อไม้ฝรั่ง โดย เชฟ แอนโทนี ชอลท์ไมเยอร์ (Antony Scholtmeyer) หัวหน้าพ่อครัวใหญ่ (Executive Chef) ได้คัดสรรหน่อไม้ฝรั่ง (Asparagus) จากประเทศฝรั่งเศส

Brittany Buckwheat Galette Crepe Week At Wine Pub, Pullman Bangkok King General—16 May 17

French Executive Chef Dominique Ferchaud introduces his secret recipes featuring incredible crêpe and galette specialties from Brittany, France by offering his own personal Bangkok pancake twist. Savour these scrumptious crêpe and galette

Hilton Pattaya Wins the First Prize of the Best American Burger 2017 General—12 May 17

Hilton Pattaya's Executive Chef, Matthew Dowdell and team had prepared creative American Burger by using American beef, California cheeses, U.S. potatoes and Washington apples at the Great American Burger Competition that was held recently. U.S. Embassy

ฮิลตัน พัทยา คว้าแชมป์อเมริกันเบอร์เกอร์ ในการแข่งขัน The Great American Burger ทั่วไป—12 May 17

เชฟแมทธิว ดาวเดล หัวหน้าพ่อครัวใหญ่ (Executive Chef) โรงแรมฮิลตัน พัทยา และผู้ช่วยเชฟ สร้างสรรค์เบอร์เกอร์เนื้อสูตรพิเศษชนะใจกรรมการ คว้ารางวัลชนะเลิศ Best American Burger จากการแข่งขัน The Great American Burger Competition การแข่งขัน The Great American

New Spring Menu Tuscan Wine Dinners at Rossinis General—09 May 17

In May and June, Executive Chef Gaetano Palumbo embraces the change of season with his new spring lunch and dinner menus at Rossini's. Highlights include risotto with white asparagus, speck ham and coffee powder, succulent slow cooked suckling pig with

Delicious Shrimp Tapas At Wine Pub, Pullman Bangkok King Power General—02 May 17

Savor our delightful shrimp 'Tapas of the Month' created by French Executive Chef Dominique Ferchaud every day from 18.00 – 23.00 hrs. Only at Wine Pub, Pullman Bangkok King Power. Throughout May 2017, it's the perfect opportunity for you to

Brittany Buckwheat Galette Crepe Week At Wine Pub, Pullman Bangkok King General—02 May 17

French Executive Chef Dominique Ferchaud introduces his secret recipes featuring incredible crêpe and galette specialties from Brittany, France by offering his own personal Bangkok pancake twist. Savour these scrumptious crêpe and galette

Summer Healthy InStyle at Hotel Baraquda Pattaya MGallery By Sofitel General—24 Apr 17

Our Executive Chef certainly knows the secret of creating delicious dishes that are as healthy as they are tasty with his 3-course set menu of fantastic fare. Choose from Mango & Spinach Salad or Cucumber Salad with Yoghurt Dressing for starter.

Burgers and Pizza with Thai Twist at Dream Bangkok General—20 Apr 17

This season, Dream Bangkok is pleased to invite you to try the new twist on burger and pizza. Our Executive Chef adds a touch of Thai food to the popular western dishes. Dine in style in at Flava Restaurant & Bar or enjoy the breeze by the pool at

Delicious Khao Chae at Dream Bangkok General—20 Apr 17

This April, Dream Bangkok invites guests to cool off the heat with Thailand's classic summer treat "Khao Chae" at Flava Restaurant & Bar and Flava Lite Rooftop Pool & Bar throughout the month. Our Executive Chef Booncherd Kaewplang creates new

Photo Release: IMPACT team wins Free Style Cake decorating Competition at Makro General—18 Apr 17

A team of IMPACT pastry chefs led by Chef Ng Wai Meng, Executive Chef of Kitchen (left) and Chef Ruechatchai Phlangsoosirichai, Pastry Chef of IMPACT Exhibition Management Co., Ltd (middle) won Free Style Cake decorating Competition and Free Style Hot

Chu Toro at Elements The Okura Prestige Bangkok General—18 Apr 17

Throughout the month of May at Elements restaurant at The Okura Prestige Bangkok, Executive Chef Antony Scholtmeyer is offering a menu based around succulent tuna. Chu Toro is a medium fatty tuna that is renowned the world over for its unique taste and

โปรโมชั่นชูโทโร่ ณ ห้องอาหาร เอเลเมนท์ โรงแรม ดิ โอกุระ เพรสทีจ ทั่วไป—18 Apr 17

ห้องอาหารเอเลเมนท์ (Elements) โรงแรม ดิ โอกุระ เพรสทีจ กรุงเทพฯ (The Okura Prestige Bangkok) นำทีมโดยเชฟ แอนโทนี ชอลท์ไมเยอร์ (Antony Scholtmeyer) หัวหน้าพ่อครัวใหญ่ (Executive Chef) ประจำโรงแรมฯ ได้นำเนื้อปลา ชูโทโร่ (Chu Toro)

Brittany Buckwheat Galette Crepe Week At Wine Pub General—12 Apr 17

Secret Recipes from Brittany, France!! Our French Executive Chef Dominique Ferchaud has brought some incredible crêpe and galette recipes from Brittany, France offering his own personal twist with a tasty Bangkok pancake vibe to create 6 perfect

The River Barge is a Buffet Aficionados Dream! at Chatrium Hotel Riverside General—10 Apr 17

Bangkok's bursting with buffets but Executive Chef Andrew Brown and the River Barge team knows that his nightly themed buffets will certainly take some beating! From artisan specialties and Chef Andrew's unique signature dishes to an ocean's worth of

Hilton Sukhumvit Bangkok Presents Italian-inspired poultry promotion #I Believe I Can Fly by Chef General—04 Apr 17

Hilton Sukhumvit Bangkok today announces that the award-winning modern Italian restaurant Scalini, led by Chef Supoj Suwanwong, executive chef, Hilton Sukhumvit Bangkok, is taking the city by storm with Chef Supoj's new menu featuring Italian-inspired

MEXICAN NIGHT A HOT AND SPICY EVENING General—04 Apr 17

Experience an authentic Mexican dishes and enjoy the finest imported ingredients from Mexico. Our Executive Chef Jose has prepared various premium dishes such as Jalapenos fish taco, Taquila lime shrimp, Seafood ceviche shooters and much more. DAILY,

Photo Release: Thailands Best Restaurant award for Punjab Grill Bangkok General—30 Mar 17

Khun Naphalai Areesorn (3nd from left), editor-in-chief of Thailand Tatler Magazine, gave an award of Thailand's Best Restaurant 2017 to Punjab Grill Restaurant received by Mr. Bharath S. Bhat, executive chef of Punjab Grill Bangkok and General Manager

SOFITEL BANGKOK SUKHUMVIT APPOINTS NEW EXECUTIVE CHEF MARK ALLAN HAGENBACH General—28 Mar 17

Sofitel Bangkok Sukhumvit is delighted to announce the appointment of its new Executive Chef, Mark Allan Hagenbach. An Australian national, Chef Mark brings more than two decades of culinary experience to SofitelBangkok Sukhumvit. He has worked in some

Four Hands by Attico Presents a Sustainable Artesian Dinner General—23 Feb 17

Sustainability in the spotlight: On February 7 and 8, 2017, Michelin-starred chef James Noble joined forces with Venues' Executive Chef Thomas Smith to create the eco-friendly farm-to-table "4 Hands" menu at Attico Italian Restaurant. With all

Joachim Felber appointed executive chef at Centara Grand Mirage Beach Resort General—15 Feb 17

Andre Brulhart, general manager of Centara Grand Mirage Beach Resort Pattaya, announced that Joachim Felber has been appointed to the position of executive chef, with immediate effect. Joachim, a Swiss national, has a Diploma of Culinary Arts from

THE BEST GOURMET GRILLING AT CROWNE PLAZA BANGKOK LUMPINI PARK General—10 Feb 17

The best grills deserve the best grilling recipes and here at Crowne Plaza Bangkok Lumpini Park, Executive Chef Marco Turatti's special grilled delicacies are sure to spoil and treat diners to an amazing dining experience. Every Thursday, the

VALENTINES DAY AT RENAISSANCE BANGKOK RATCHAPRASONG HOTEL General—07 Feb 17

Looking for an intimate rendezvous with exquisite dinner and wine to celebrate the most romantic day of the year? Our Executive Chef Jose has created four-course delightful menu that will surely melt the hearts of your lovebirds and will make your taste

Romance Has Found a Home at River Barge Restaurant, Chatrium Hotel Riverside General—07 Feb 17

On February 14th Executive Chef Andrew Brown and his team will be wearing their hearts on their sleeves and presenting a "1 night only" Valentine's Buffet Dinner featuring some very special treats just for the occasion including a glass of red, white or

Anantara Bophut Koh Samui Resort Introduces New Chef, Martin Kindleysides General—06 Feb 17

Start the new year with a new inspiration at Anantara Bophut Koh Samui Resort, enjoy the eclectic creativity of our brand-new Executive Chef - Chef Martin Kindleysides. Before settling down in Samui, Chef Kindleysides has gathered a 20-year culinary

VALENTINES DAY AT RENAISSANCE BANGKOK RATCHAPRASONG HOTEL General—03 Feb 17

Looking for an intimate rendezvous with exquisite dinner and wine to celebrate the most romantic day of the year? Our Executive Chef Jose has created four-course delightful menu that will surely melt the hearts of your lovebirds and will make your taste