Tuesday January 21, 2020 22:53

EXECUTIVECHEF Press Releases

Grab your seat for our around-the-world-eating-trip with our huge Sunday Brunch at The World restaurant General—16 Jan 20

International cuisine and exotic flavors await The World restaurant's for every second Sunday of the month. This all-you-can-eat Sunday brunch feast is priced at just THB 2,590++/person, which includes drinks! The World's Executive Chef Sandro Aguilera

Philipp Maus appointed Executive Chef of Amari Watergate General—25 Dec 19

ONYX Hospitality Group is proud to announce the appointment of Philipp Maus as the new Executive Chef of Amari Watergate Bangkok. Prior to his appointment at Amari Watergate, Maus has held the title of Executive Chef for prestigious hotel chains in

Som Tum Pairing Princess Cafe General—24 Dec 19

Som Tam, Thai green papaya salad, is most well-known of being spicy, sour, salty, and sweet at the same time. At Princess Cafe, our Executive chef creates unique ingredients pairs whick makes our Som Tam more fragrant and delicious. The paring menus

An Evening of Exquisite Flavour: Five-Course Chโteau Margaux Wine Dinner At Anantara Siam Bangkok General—23 Dec 19

Anantara Siam Bangkok Hotel and The Wine Merchant came together to host exclusive five-course dinner, accompanied by wines from the world-renowned Château Margaux in France. Executive Chef Jan Van Dyk and his team created an unforgettable culinary

#Cooking with Chef Fabio an Exclusive Club Marriott Members event at Le Meridien General—29 Nov 19

Le Meridien Suvarnabhumi, Bangkok Golf Resort and Spa in cooperation with Club Marriott Thailand Card are bringing back the Pasta class, for Club Marriott Thailand Members only! On 30 November 2019, join our Executive Chef Fabio Genghini in an

Som Tum Pairing Princess Cafe General—22 Nov 19

Som Tam is as a Thai green papaya salad, which is well-known for being spicy, sour, salty, sweet, and bitter—all at the same time. At Princess Cafe, our Executive chef creates unique pairings of ingredients makes our Som Tam as fragrant as it is

ภาพข่าว: เชฟโรงแรมเดอะ ทวิน ทาวเวอร์ คว้ารางวัลที่ญี่ปุ่น ทั่วไป—08 Nov 19

ฐิติวุฒิ ทองโต ผู้จัดการฝ่ายปฎิบัติการ และ กีรติ เจียรไพฑูรย์ ผอ.ฝ่ายการขายและการตลาด โรงแรมเดอะทวิน ทาวเวอร์ แสดงความยินดีกับ สุทธิกร เจียรไพฑูรย์ พร้อมทีมเชฟ Executive Chef บุญเชิด ศรสุวรรณ , Chinese Chef พัน เอี่ยมสะอาด และ Sous Chef ธนทอง ศิลาธรรม

The finest grilled seafood in Bangkok all served up on one huge platter at UNO General—16 Oct 19

Looking for a luxurious seafood feast in Bangkok? Then forget flicking endlessly through a laminated menu and put your faith in UNO MAS's Executive Chef Sandro Aguilera – who has created a spectacular "Galician-style grilled seafood

ITS ALL ABOUT BRAISING AT RAILWAY RESTAURANT, CENTARA GRAND BEACH RESORT VILLAS HUA General—11 Oct 19

Centara Grand Hua Hin invites you to visit Railway Restaurant this October and enjoy delicious braised classics that Executive Chef Steffen Hoffer and his team have prepared using a special cooking technique to bring out the best balance of taste and

UNO MAS welcomes you to embark on an Iberian Grand Pilgrimage a special tasting menu highlight the General—09 Oct 19

UNO MAS Executive Chef Sandro Aguilera and the rest of his team are launching an updated "Iberian Grand Pilgrimage" menu – a selection of fine-dining dishes designed to give you an authentic taste of Spain's rich and diverse cuisine. Positioned on

Som Tum Pairing Princess Cafe General—03 Oct 19

Som Tam is as a Thai green papaya salad, which is well-known for being spicy, sour, salty, sweet, and bitter—all at the same time. At Princess Cafe, our Executive chef creates unique pairings of ingredients makes our Som Tam as fragrant as it is

Cooking with Chef Fabio: Risotto Class at Le Meridien Suvarnabhumi General—03 Oct 19

Le Meridien Suvarnabhumi, Bangkok Golf Resort and Spa in cooperation with Club Marriott Thailand Card wrapped up the third cooking class, for Club Marriott Thailand Members only! On 28 September 2019, Executive Chef Fabio Genghini opened the exclusive

ibis Styles Bangkok Khaosan Viengtai Welcomes New Executive Chef General—02 Oct 19

ibis Styles Bangkok Khaosan Viengtai is pleased to announce the appointment of Sukhumchai Junted as Executive Chef. Also known as Chef Lert, this soft-spoken and sea-soned pro looks back on over 20 years of culinary experience in the kitchens of

โรงแรมไอบิส สไตล์ กรุงเทพ ข้าวสาร เวียงใต้ เปิดตัว Executive Chef คนใหม่ ทั่วไป—01 Oct 19

โรงแรมไอบิส สไตล์ กรุงเทพ ข้าวสาร เวียงใต้ มีความยินดีที่จะประกาศแต่งตั้งเชฟสุขุมชัย จันทร์เทศ หรือเชฟเลิศ ในตำแหน่ง Executive Chef คนใหม่ กับประสบการณ์มากกว่า 20 ปีในวงการอาหาร ไม่ว่าจะเป็นโรงแรมชาเทรียม ริเวอร์ไซด์ กรุงเทพ โรงแรมดุสิตปริ๊นเซส

New Executive Chef at My Beach Resort Lifestyle—27 Sep 19

My Beach Resort Phuket has appointed Permporn Wilaipornsawai as Executive Chef. She joins the team from JW Marriott Phuket Resort & Spa where she worked as Head Chef, in charge of Thai, Asian and Western cuisine. A Thai national and graduate from

โซเด็กซ์โซ่ ประเทศไทย นำเชฟและทีมผู้ช่วยร่วมเวิร์คชอปเพื่อพัฒนาทักษะจาก ยูนิลีเวอร์ ทั่วไป—09 Sep 19

บริษัท โซเด็กซ์โซ่ ประเทศไทย ผู้ให้บริการเพื่อพัฒนาคุณภาพชีวิตด้วยการบริหารจัดการแบบครบวงจรอันดับหนึ่งจากประเทศฝรั่งเศส นำโดย เชฟจิรโรจน์ นาวานุเคราะห์ (ที่ 4 จากซ้าย) National Executive Chef

THAI Smile celebrates Chinese Moon Festival with an executive chefs Lifestyle—04 Sep 19

THAI Smile Airways is celebrating the Mid-Autumn Festival, also known as the Chinese Moon Festival, with seasonal Smile Recipes including the signature flavor "Custard moon cake" for domestic and international routes and vegan "Tangerine moon cake", the

Special Menu of The Month August 2019 at C-Salt Cafe Rayong Marriott Resort General—23 Aug 19

If you are the crab lover. Please enjoy and savor our exclusive mud crab menu from executive chef who selected the best ingredients for your special time. A list of the best mud crab menu offerings: - Mud Crab Cream Fruits Salad: Crispy mud crab top on

137 Pillars Suites Residences Bangkok presents a Caviar Affair at Nimitr General—22 Aug 19

Luxury boutique hotel 137 Pillars Suites & Residences Bangkok invites you to "A Caviar Affair" at Nimitr Restaurant on Saturday, 14 September 2019. This unique culinary journey by 137 Pillars Suites & Residences Bangkok Executive Chef Maxim Baile

สัมผัสมนต์เสน่ห์อาหารไทยรสเลิศ ALL THAID UP อบอวลด้วยกลิ่นอายแบบไทยร่วมสมัย รังสรรค์โดย Executive ทั่วไป—20 Aug 19

โรงแรมเดอะ เซนต์ รีจิส กรุงเทพฯ ขอเชิญชวน นักชิมร่วมสัมผัสประสบการณ์อาหารไทยรสเลิศ "ALL THAI'D UP" ณ ห้องดิแคนเตอร์ รังสรรค์โดย Executive Chef คริสโตเฟอร์ มิลเลอร์ เชฟออสซี่หัวใจไทยผู้เปี่ยมด้วยประสบการณ์การทำงานในวงการอาหารมาอย่างยาวนาน

Dig into the finest seafood selections with UNO MASs new Galician-style grilled seafood General—13 Aug 19

Now's your chance to dine in style above the clouds in Bangkok with UNO MAS's new "Galician-style grilled seafood platter" -- prepared by the hotel's Executive Chef Sandro Aguilera. Ideal for couples or small groups, the platter comes with generous

FAVORITE FLAVORS OF AUSTRALIA SEASONAL TASTES WELCOMES EXTRAORDINARY CULINARY EMISSARY STEVE General—26 Jul 19

Trailing a string of authentic Aussie ingredients and sporting 25 years' advancing Australia's multi-cultural cuisine around the world, seasoned executive chef Steve Sweetman of The Westin Brisbane will hold court at The Westin Grande Sukhumvit Bangkok

Gelato Festival has arrived at FAVOLA! General—15 Jul 19

Come try Executive Chef Fabio's new creation of this season's 'Gelato Festival' at Favola. From starter to main course and dessert, you will find that gelato is full of surprises. Starts of on 21 July 2019, your memory with gelato will not be the same.

Take the Sunday brunch experience to the next level at The District Grill Room General—05 Jul 19

We are delighted to showcase our new premium menu for Sunday brunch, specially catered for guests who would love to experience exceptional food, exclusive ambiance, trendy live music with a great company of family and friends. Our Executive Chef Gyula

Royal Princess Larn Luang Press Release (July promotion) General—28 Jun 19

During July-September 2019, at Princess Cafe, Royal Princess Larn Luang, Bangkok, we serve you with signature dishes that guests have ordered. With the fusion-food parade of the five selections served at lunch and dinner. Our Executive Chef prepares

Photo Release: The 20th World Gourmet Festival Media Preview General—25 Jun 19

Anantara Siam Bangkok Hotel, led by Mohammed Wazir (4rd right), Hotel Manager, and Jan van Dyk (first right), Executive Chef, recently announced the annual culinary event, the 20th World Gourmet Festival. The exclusive media preview was attended by Chef

Create your bespoke burger a burst of deliciousness at Riverside grill General—17 Jun 19

Riverside grill at Royal Orchid Sheraton Hotel & Towers invites you to create your own burger by selecting from our five kinds of homemade burger buns together with a variety of premium toppings and satisfying sides and sauces. Our Executive Chef

Chefs Maxim and Buddy collaborate in an exclusive four-hand degustation menu at General—12 Jun 19

Luxury boutique hotel 137 Pillars Suites & Residences Bangkok continues to raise the stakes in the city's dining scene, this time with an exclusive four-hand degustation menu on 21 and 22 June. Host Chef Maxim Baile, the hotel executive chef, will

Chapter IV Wine Experience at FAVOLA, A Summer Edition General—10 Jun 19

Come discover the fourth chapter of Wine Experience at FAVOLA! Indulge the vibrant themed welcome cocktail with lively summer wine dinner by IWS. Escape to a romantic corner of Bangna and pursue the endless summer with Executive Chef Fabio Ghenghini.

Royal Princess Larn Luang Press Release (May promotion) General—27 May 19

At Princess Cafe all day dining, Royal Princess Larn Luang, Bangkok, we serve you with the fine cuisine combining several elements of different culinary traditions, during June 2019. Our Executive Chef prepares the four selections in a fusion-food