ดินเนอร์ส่งท้ายปีที่ทรัยเบคก้า

เมนูอาหารส่งท้ายปีเก่า ประกอบด้วย

คานาเป้

- Short Rib Tartlet (Bourbon Demi Glaze, Frog Lollipop, Tribeca's Hot Sauce, Gravlax Blini-Hollandaise)

-Mushroom Tartlet (Bell Pepper Coulis, Truffle Mac n Cheese Croquette ,Avocado Relish, Caprese Blini and Hollandaise)

สลัด

-Chorizo & Smoked Goat Cheese Salad

-Duck Confit & Puffed Quinoa Salad

-Avocado & Chipotle Tiger Prawn Saladอาหารจานหลัก

-Canadian Lobster (60°C Sous Vide Canadian Lobster, Cheesy Fried Grits, Scallops Chips, Seaweed, Black Sesame Crumble, Lobster Oil, Yuzu Sabayon)

-Tenderloin & Foie Gras (Roasted Garlic & White Bean Puree, Charred Eggplant Puree, Glazed Chanterelle, Garlic Chips, Baby Swiss Chard, Black Pepper Crumble, Lobster Oil, Bordelaise Sauce)

-Cornflake Crusted Rack of Lamb (Welsh Lamb, Garbanzo Puree, Charred Leeks, Cauliflower Couscous, Dehydrated Grapes, Basil-Mint Chimichurri, Lamb-Mint Jus, Parmesan Foam)

-Quinoa Tartare (V) (White bean & Roasted Garlic Puree, Carrot Puree, Seasonal Vegetables, Citrus Crumble, Pomegranate Glaze)ขนมหวาน

-Parmesan Cheese Cake (Assorted Berries, Strawberry Coulis, Shortbread Crumble, Parmesan Disc, Vanilla Ice Cream)

-Citrus Mille Feuille (Puff Pastry, Yuzu Chantilly Cream, Cashew Brittle, Chocolate Shavings, Vanilla Ice Cream)