Monday May 28, 2018 04:27


Photo Release: Pathumwan Princess Hotel Welcomes over 50 Hotel PR Marketing Communications Society Members General—23 May 18

Mr. Stefan Heintze (3rd from left), General Manager, gave a warm welcome to over 50 Hotel PR & MarCom Society members, led by Khun Earth Saiswang (2nd from right), Former President of Hotel PR Association (Honorary advisor), Khun Nannadda

Photo Release: Hotel Marketing 4.0 General—21 May 18

Hotel PR & MarCom Society organized a workshop seminar in the title of "Hotel Marketing 4.0" by Sopha "Zoe" Pimsitipanich, multi-millionaire business owner of "Zoe Scarf" and Digital Marketer in the Jamjuree 1 at Pathumwan Princess Hotel. To learn

The Natural Goodness of Berries IT—14 May 18

For the month of May, the trendy bakery at Pathumwan Princess Hotel, t@Lobby, is showcasing healthy berries in its Special desserts range. Mixed Berry & Almond Parfait, Berry Meringue Tart and Mixed Berry Cheese in Almond Choux are full of juicy,

Korean Summer Salad General—14 May 18

In May, Kongju Korean Restaurant is celebrating the warm summer days with a traditional Korean-style salad as its monthly special. Dwae Gee Go Gi Kwa Chae features thin slices of flavorsome pork, green onions, bean mash, garlic, chili powder, soy sauce,

An Italian Classic General—14 May 18

Chunky, tube-shaped, Paccheri pasta, from the Italian region of Gragnano, nutritious, succulent black mussels, saffron and flavorful Romano cheese are masterfully blended in Chef Roberto Panariello's superb monthly Special in May. Terrazza's 8th Floor

Fruity, Refreshing Melon Pizza is here! General—14 May 18

Our Poolside menu masters have taken inspiration from the adjacent Terrazza Italian Restaurant and have created Melon Pizza for a late Summer treat. Pizza-size segments of watermelon are topped with feta cheese, tomato, strawberry and balsamic dressing

Tasty Snacks, Delivered to You! General—14 May 18

Enjoying a languid time beside Bangkok's best hotel pool, taking in the rays? Feeling peckish, but too settled to want to head for a restaurant? Then, Poolside has the answer - tasty snacks that will satisfy those hunger pangs, delivered to your lounger.

Friday Saturday Crab Night! General—14 May 18

From this May, every Friday and Saturday evening, the soft, delicate, succulent taste and flaky texture of freshly-harvested crab is hitting CiTi BiSTRo's epic Buffet Dinner, prepared in as many ways as you could possibly imagine. On arrival at our

Photo Release: MICE Recognition for Pathumwan Princess Hotel General—14 May 18

Recently, BITEC Bangna was the scene for the prestigious Thailand MICE Venue Standard awards ceremony. This occasion recognized and rewarded hotels that have in place the required facilities, expertise and location to professionally host MICE meetings

Khao Chae Corner Stcoks—09 Apr 18

The classic "hot season" Thai dish, Khao Chae, makes its customary appearance at CiTi BiSTRo from 10th - 16th April. Literally translated as "rice soaked in cool water", Khao Chae blends sweet-flavored rice with ice and fragrant water. It can then be

An Awesome Feast in Bangkok General—09 Apr 18

Superb food, modern, elegant ambience, efficient, friendly service - CiTi BiSTRo's famous Buffet Dinner has it all. A fabulous array of locally netted seafood and fresh, lean meats cooked to your taste; traditional Thai and international dishes prepared

Songkran Splash! General—09 Apr 18

It's almost impossible to avoid getting splashed at Songkran, so best to go with the flow…are you ready to get insanely wet? Our Pool Festival on Friday 13th April, will be the place to fully embrace the occasion - water guns will be fully loaded

Creamy Flavorful Risotto General—09 Apr 18

Italian rice, green asparagus, parma ham "San Daniele" and scallops are the flavorful ingredients in Chef de Cuisine Roberto Panariello's superb Risotto in Crema di Asparagi. Throughout the month of April, this Italian masterpiece can be enjoyed for both

Seasoned Rice Cake General—09 Apr 18

The delightfully soothing ambience of Kongju Korean Restaurant is the perfect place to enjoy its latest special for April. Basak Ttok Bokki is classic, popular Korean pan-fried rice cake seasoned with chili sauce. Wholesome rice is combined with

Sweetly Tropical General—09 Apr 18

desserts to tempt and seduce. Custardy Mango & Coconut Pannacotta, Tropical Freedom, with poached mangoes, and Mango Cream with Rice Pudding are all only THB 140 nett throughout the month - perfect to savor after a day's shopping or sightseeing, in

Classic and Exotic General—09 Apr 18

The smokey flavor of tequila leads the way at Studio bar this month with a classic Margarita (THB 250 nett) and exotic Mango Margarita (THB 280 nett), both artfully mixed by the bar's experts. Both combine teal with triple sec, and fresh lime juice, with

คลาสสิกและแปลกใหม่... ทั่วไป—09 Apr 18

รสชาติที่มีเสน่ห์ของเตกีลาที่มีกลิ่นหอมรมควัน เราจึงนำเสนอค็อกเทลประจำเดือนเมษายนนี้ของสตูดิโอ บาร์ โดยใช้เตกีลามาเป็นส่วนผสมของค็อกเทล "Classic Margarita" ที่นิยมและคุ้นเคยกันในราคาเพียงแก้วละ 250 บาท

The Spirit of Rum General—07 Mar 18

The month of March sees chic, trendy Studio Bar celebrate the spirit of Rum. The bar's exceptional, award-winning mixologists have created their own special versions of an all-time classic - Mojito (THB 250 nett) and Imperial Mojito (THB 300 nett). Both

Sunshine Citrus General—07 Mar 18

The tang of citrus fruits is the central taste attraction in t@Lobby's Special Desserts for the warm, sunny days of March. Smooth and fluffy Mandarin Charlotte with White Chocolate combines a soft mandarin mousse with white chocolate, covered with orange

Spicy Sea Snail Salad General—07 Mar 18

A simple but exceedingly tasty authentic Korean dish, Gol Baeng Yi Gook Too is Top Shell (sea snail) salad with wheat noodles and seasonal vegetables, enticingly spiced with chili paste sauce. The special Kongju recipe includes onions, green onions,

From the shores of the Mediterranean General—07 Mar 18

Wild boar, a darker, denser variation of pork, and imported from Italy, is Chef Roberto's supreme special in March. For his "Stufato di Cinghiale alla Mediterranea" the boar is cooked slowly for 4 hours, until tender and moist, and served with a pumpkin

An Awesome Feast in Bangkok General—07 Mar 18

Superb food, modern, elegant ambience, efficient, friendly service - CiTi BiSTRo's famous Buffet Dinner has it all. A fabulous array of locally netted seafood and fresh, lean meats cooked to your taste; traditional Thai and international dishes prepared

Authentic Korean Soup General—12 Feb 18

In Kongju's famous, authentic O Jing O Bulgogi Tang, fresh squids are cut into bite-sized pieces and pan stir-fried before being expertly blended with assorted mushrooms, chopped garlic, green onions, chili powder and soy sauce. The tasty result is a

Poolside Romance Set Menu General—12 Feb 18

Allow yourself and your loved one to be serenaded under the stars by Terrazza's resident vocalist on Valentine's Day, 14th February, whilst indulging in a sublime three course menu beside the pool on the hotel's 8th Floor. Masterfully created by Chef

Valentine Desserts Corner General—12 Feb 18

CiTi BiSTRo's desserts temptations have always been the perfect way to complete the restaurant's sumptuous Buffet Dinner. And, for those choosing to enjoy a romantic Valentine's evening on 14th February, CiTi BiSTRo is laying on a special treat with a

Chinese New Year Special General—12 Feb 18

The 16th February heralds the start of the Chinese New Year, and, in celebration, all day dining restaurant Citi Bistro, is serving up a raft of Chinese favorites on this day to mark the auspicious occasion. Highlights include roast peking duck pancakes,

Pathumwan Princess Hotel, providing support for Disadvantaged Children General—12 Jan 18

As part of its "Tree for Life" project, Pathumwan Princess Hotel has been providing support for Nonthaphum Home in Nonthaburi province. The Home performs a marvelous role looking after disadvantaged children that may have been neglected, abandoned,

A Flagship Appointment General—04 Jan 18

We are delighted to announce the appointment of Mr. Stefan Heintze as General Manager of Pathumwan Princess Hotel, Bangkok. Stefan has been with MBK Hotel & Tourism since 2011, as General Manager of the luxurious Layana Resort & Spa on Koh Lanta

Poolside Delights General—04 Jan 18

When it's time to escape the sun beside the pool and seek some refreshment, the new look Poolside Menu has all the answers. There is now a wider than ever selection of light bites as well as more substantial fare, and with a choice of classic

Weekend Happiness at Vista Bar Terrace General—04 Jan 18

Vista Bar Terrace, on the hotel's 8th Floor, springs into life this new year, with new entertainment, new nibbles and new drinks waiting to be discovered. International DJ, Somkid, mixes things up with his trademark house beats every Saturday &