Wednesday November 22, 2017 19:52

PATHUMWAN PRINCESS Press Releases

Refreshing Tea Mocktails General—08 Nov 17

Tea with a difference this November at t@Lobby, with artfully created Tea Mocktails on the menu. "Tea Berry" adds strawberry juice, fresh lime and mint to berry tea for a sweet and fruity taste, whilst "Teajito" offers a delightful blend of berry tea

Korean Hotpot, Kongju-style General—06 Nov 17

Yachae Bulgogi Jeongol is an absolute delight - a hearty hotpot full of lean, succulent beef or pork with mushrooms, bean curd, carrots, zucchini, garlic, onion, cabbage, chili and Chap Chae noodles. This November you can feast on this authentic healthy

Perfect Paccheri Pasta General—02 Nov 17

The dawn of Terrazza is heralded by Italian chef de cuisine, Roberto Panariello's special recipe Paccheri pasta, filled to overflowing with Sicilian pesto, rich in herbs and spices, and fork-tender, flavorful crispy pork cheek. Terazza's new look on the

Thanksgiving - at CiTi BiSTRo General—02 Nov 17

Thanksgiving, Thursday 23rd November, a day of great occasion for all Americans, can be celebrated in style at CiTi BiSTRo this month, with a traditional Thanksgiving Buffet. Featuring succulent, moist Roasted Turkey with all the trimmings and many more

ร่วมระลึกถึงเทศกาลวันขอบคุณพระเจ้าที่ห้องอาหารซิตี้ บิสโทร ทั่วไป—01 Nov 17

เทศกาลวันขอบคุณพระเจ้า วันสำคัญของชาวอเมริกันที่จะระลึกถึงพระเจ้า โดยจะจัดขึ้นในวันพฤหัสบดีที่สี่ของเดือนพฤศจิกายน ซึ่งในปีนี้ ตรงกับวันที่ 23 พฤศจิกายน มาร่วมเฉลิมฉลองเทศกาลสำคัญได้ที่ห้องอาหารซิตี้ บิสโทร ชั้น 1 โรงแรมปทุมวัน ปริ๊นเซส

Tender, Tasty Tteok-galbi General—01 Nov 17

Kongju's November Special is Tteok-galbi, a delicious dish made from minced pork or beef and mushrooms marinaded with various seasonings in a soy sauce that is then barbecued over charcoal. Originally a royal dish, tteok-galbi is now a local specialty,

Tasty Tarts! General—01 Nov 17

There is nothing quite so enjoyable with a nice reviving cup of tea as a enticing sweet or savory tart. And t@Lobby has a mouthwatering selection - fruit tarts with lashings of flavorful fruit in buttery shortcrust pastry, glazed and beautifully

Strawberry Lovers General—01 Nov 17

The sun is back in Bangkok and, at Studio Bar, we are putting Summer back in our drinks with two refreshingly fruity strawberry cocktails. Luscious strawberries pair beautifully with spicy rum in our special Strawberry Mojito (with fresh lime, mint and

Stunning Sights, Cool Cocktails General—01 Nov 17

November is the month when, with the rainy season behind us, sunsets over Bangkok are truly majestic, and there are few better places to enjoy the cityscape in the early evening than newly reopened Vista Bar. To celebrate, three special Sunset Cocktails

A Ghostly, Devilish, Halloween Celebration General—04 Oct 17

The witching hour approaches and Studio Bar will be tempting its October guests with 2 scarily enchanting cocktails, created for the occasion by Bangkok's finest mixologists. Ghost Riders, an uncanny blend of gin, Bailey's, grenadine syrup and cinnamon,

Pumpkin Month! General—04 Oct 17

Days are getting shorter, a little cooler, and Halloween will soon be upon us. Time, then, for pumpkin! and t@Lobby doesn't disappoint this month with 3 great pumpkin desserts. Pumpkin & Coconut Mousse, Pumpkin & Almond Mud Cake and Millifeuille

A Veg Fest Special General—04 Oct 17

Kongju, Bangkok's finest Korean restaurant, is honoring this year's Vegetarian Festival with Sa Cha Um Sik, a healthy and tasty three-mushroom noodle and seaweed soup that includes the locally cultivated shiitake mushroom, considered medicinal in some

Soft Shell Crab, Italian Salad-style General—04 Oct 17

Soft shell crab, succulent, tender and tasty, is combined with fresh garden vegetables, moist mozzarella cheese and Italian spicy salami salad, tossed in balsamic and olive oil…a magical "melange" created by Chef de Cuisine Roberto Panariello for

All-you-can-eat sumptuous Buffet Dinner General—04 Oct 17

CiTi BiSTRo is offering its delicious all-you-can-eat sumptuous Buffet Dinner buffet dinner for just THB 1,390 nett per adult and THB 695 nett for children (under 12) throughout September. Freshly prepared soups, an extensive selection of fresh, locally

Photo Release: Success for our Junior Chefs General—26 Sep 17

Pathumwan Princess Hotel management, Mr. Matthieu Reynaud - General Manager, Ms. Patcharee Phetpiroon - Resident Manager and Chef Lanka Fernando - Director of Culinary were on hand to congratulate the hotel's junior chefs, who came away with 1 gold, 2

All-you-can-eat sumptuous Buffet Dinner General—13 Sep 17

CiTi BiSTRo is offering its delicious all-you-can-eat sumptuous Buffet Dinner buffet dinner for just THB 1,390 nett per adult and THB 695 nett for children (under 12) throughout September. Freshly prepared soups, an extensive selection of fresh, locally

New Korean Combinations General—08 Jun 17

Part of the fabric of Pathumwan Princess for over 20 years, Bangkok's famous Kongju Korean Restaurant is ringing in the changes for the summer months,starting this May, with a completely new look menu that includes three great new Combo Sets, offering

Cool Coffee General—08 Jun 17

The hot summer months are with us again, and there is no place better to cool off than at t@Lobby, especially now there are three great coffee drinks to enjoy. Refreshingly chilled Grass Jelly Coffee, Coconut Coffee and Popcorn Coffee are ideal

Bourbon Round Up General—08 Jun 17

Strongly associated with the American South, the distinctive taste and reddish color of oak barrel-aged bourbon is the Studio Bar's special offering in June. Two new cocktails, B&C, a blend of Jim Beam, cinnamon, angostura bitters, lime juice and

Exotic Asian Fruit Display General—08 Jun 17

Local and regional fruits set the taste tone for June at t@Lobby, with 3 mouthwatering delights. Sweet and tangy Passionfruit & Mangosteen Pudding, Pomelo & Marine Plum Pudding and Isphan Cake - named for a variety of rose that aptly describes

So Beautiful, So Delicious General—08 Jun 17

The June Special at Loop, created by Italian Chef de Cuisine Roberto Panariello is really special! Tender baby octopus is poached in olive oil and presented warm on a bed of creamy porcini polenta, its purple-tinged arms curled and twisted into an

Leading the Way General—08 Jun 17

CiTi BiSTRo's sumptuous Buffet Dinner, featuring fresh seafood and meats cooked to individual taste, Thai and International dishes, delicious desserts and much more, continues to lead the way in all-you-can-eat dining. Recent additions - the traditional

Cool Coffee General—15 May 17

The hot summer months are with us again, and there is no place better to cool off than at t@Lobby, especially now there are three great coffee drinks to enjoy. Refreshingly chilled Grass Jelly Coffee, Coconut Coffee and Popcorn Coffee are ideal

New Korean Combinations General—15 May 17

Part of the fabric of Pathumwan Princess for over 20 years, Bangkok's famous Kongju Korean Restaurant is ringing in the changes for the summer months,starting this May, with a completely new look menu that includes three great new Combo Sets, offering

Summer Fruits General—15 May 17

Refreshing, fruit filled cocktails are just what the doctor ordered during the heat of May, and Studio Bar has concocted two tangy delights - Berry & Mango, a blend of vodka, strawberry liqueur, strawberry puree, apple juice and lime juice topped

Scrumptious Summer Servings General—15 May 17

The t@Lobby's bakers have created three scrumptious fruit-based desserts for the month of May; Tropical Bavarois is a delicate blend of milk, cream and passion fruit; Durian Custard Cake combines a creamy custard with Thailand's famous durian fruit; and

An Italian Classic General—15 May 17

Chef de Cuisine Roberto Panariello has delivered another spectacular dish for his Loop Blackboard Special in May - a classic Italian savoury tart packed with warm Italian sausage, poached garden-fresh tomatoes and home-made ricotta cheese with a balsamic

Italian - style New Years Eve Banquet General—21 Dec 16

A celebratory menu of the finest dishes awaits you at Loop to welcome in the New Year, prepared by resident Italian chef Roberto Panariello. A choice of smoked salmon with carpaccio and nutritious avocado or thinly-sliced Parma ham and creamy Stracchino

A Traditionally - Italian Christmas Repast General—21 Dec 16

A traditional festive meal, Italian-style, is conjured up by chef Roberto Panariello at Loop this Christmas Eve. This 5-course set menu offers a choice of Starter - either fennel and dill-marinated carpaccio of salmon or grilled white asparagus with