The Sukhothai Bangkok presentsThe Art of Floral ArrangementLearn various flower design, arrangement and colour theories in The Art of Floral Arrangement workshops, conducted by The Sukhothai Bangkok's talented florist Khun Pom. Join us for a wonderful afternoon and let your floral creativity bloom
กรุงเทพฯ-29 ก.ย.-โรงแรมสุโขทัย กรุงเทพฯ ขอเชิญทุกท่านมาสัมผัสความเงียบสงบ ผ่อนคลายไปกับธรรมชาติในสวนต้อนรับฤดูใบไม้ร่วงในเดือนตุลาคมนี้ที่ สปาโบทานิก้า (Spa Botanica) โรงแรมสุโขทัย กรุงเทพฯ (The Sukhothai Bangkok) กับแพคเกจ The Autumn Indulgence Cocoon เป็นการนวดกดเส้นเบาช่วยลดอาการปวดเกร็งของกล้ามเนื้อให้รู้สึกผ่อนคลายจากภายในสู่ภายนอก และมีน้ำมันนวดที่มีคุณภาพอ
กรุงเทพฯ-23 พ.ค.-โรงแรมสุโขทัย กรุงเทพฯ โรงแรมสุโขทัย กรุงเทพฯ (The Sukhothai Bangkok ) ขอเชิญคู่รักทุกคู่ที่มองหาสถานที่จัดงานแต่งงาน มาร่วมงานเวดดิ้งโชว์เคส (Wedding Showcase) ซึ่งทางโรงแรมฯ ได้รับความไว้วางใจในการเนรมิตงานแต่งงานมาเกือบ 25 ปี โดยงานจัดขึ้นในวันเสาร์ที่ 4 มิถุนายน 2559 ตั้งแต่เวลา 10.00 20.00 น. โรงแรม สุโขทัย กรุงเทพฯ ขอร่วมเป็นส่วนหนึ่งในวันสำคัญที่ส
Bangkok-18 May-The Sukhothai Bangkok The Sukhothai Bangkok, in cooperation with Gastronauts Asia, is pleased to announce the second instalment of Maestros della Scala, a brand-new fine dining series exclusively featuring renowned Italian guest chefs at The Sukhothai Bangkok's newly re-opened La Scala restaurant. For over decade La Scala has been a pion
Bangkok-29 Jun-The Sukhothai Bangkok Every weekday 17:30 21:30 hrs. Thai Baht 2,300 per person Superb dinner at Colonnade We came as a group of friends to celebrate together at this restaurant. We heard about an a la carte menu which was interesting and are really glad we chose to go there. All food and service was superb and we enjoyed the magician very much. Well done! (TripAdvisor by Armart A) One of the best
Bangkok-4 Jan-The Sukhothai Bangkok Start the New Year of 2017 as a completely new you with a unique spa treatment, specially created by our highly experienced team at Spa Botanica, The Sukhothai Bangkok. Throughout the month of January, we are very pleased to present this spa treatment as it helps unclog the pores, giving your skin a fresh, healthy appearance, eases joint pain and increases blood flow. Treat
Bangkok-4 Jan-The Sukhothai Bangkok Executive Chef Thitisorn Amatasin, together with his talented culinary team invites you to welcome the Red Fire Chicken Year with a delectable Chinese New Year Sunday Brunch. Celebrate the new lunar year in style at Colonnade, the most iconic International buffet restaurant in Bangkok, and enjoy premium selections of multi-national cuisine specialties - only on
Bangkok-13 Dec-The Sukhothai Bangkok Discover an exciting new way to celebrate the happiest time of the year with an exclusive programme of festive activities at The Sukhothai Bangkok. Spend precious time with your loved ones, family and friends - and enjoy every moment as we at The Sukhothai Bangkok personally provide our world-class service and facilities for you. Christmas Eve, 24 December 2016 COLONNADE
Bangkok-31 Oct-The Sukhothai Bangkok Since The Sukhothai Bangkok first opened its doors twenty-five years ago, this five-star deluxe hotel, set amidst six acres of lavishly landscaped gardens and reflecting pools in the heart of the city of Bangkok has been described as the city's most beautiful hotel, and has established itself as a leader in the luxury hot
Bangkok-27 Sep-The Sukhothai Bangkok Starting during the month of October, in time to celebrate autumn, Spa Botanica at The Sukhothai Bangkok is introducing its latest promotion The Autumn Indulgence Cocoon. This treatment promises to provide all spa lovers with an absolutely pleasurable experience. Enjoy sheer pampering with ninety minutes of signature aromatherapy massage with special autumn ar
Bangkok-27 Sep-The Sukhothai Bangkok Laurent Ganguillet, our Executive Pastry Chef and his team are taking their initiative to present Italian Lemon Souffle and Blueberry Meringue as our Cake of the Month for October at Thimian. This pleasantly fluffy vanilla sponge cake is filled with Italian lemon souffle cream, blueberry compose and crowned with homemade meringue crust and fre
Bangkok-29 Aug-The Sukhothai Bangkok The Sukhothai famous cheesecake becomes even more desirable in September as Chef Laurent Ganguillet introduces his special recipe, Bailey's and Oreo Cheesecake, our Cake of the Month. Bailey's and Oreo Cheesecake is prepared with the finest cheesecake base, treating all cake lovers to the taste and essence of Bailey's together with soft and moist cheesecake and a touch
Bangkok-2 Aug-The Sukhothai Bangkok During the month of August, there are two exciting new cocktails being introduced at The Zuk Bar. They are Watermelon Martini Passion Sour, both being cocktails that feature an interesting blend of ingredients using local Thai fruits mixed with liquor that pleasantly surprise all cocktail lovers, providing excellent new flavours from the
Bangkok-29 Jun-The Sukhothai Bangkok Take a seat and relax at The Zuk Bar, the perfect venue for an intimate soiree in an ambience of sophisticated elegance overlooking the courtyard garden and lotus ponds. Choose from a specially prepared menu and enjoy tantalizing specialties from a selection of scrumptious Signature Thai Tapas dishes paired with your favourite drink. The Zuk Bar's Signature Thai
Bangkok-29 Jun-The Sukhothai Bangkok Chef Rossarin and her team from authentic Thai restaurant Celadon are providing a unique experience for all diners during July with their freshly caught from the sea Fish and Shellfish Special Dishes promotion. Six special dishes will present the truly fresh flavours of various fish and shellfish, prepared and cooked in original Thai style, so rare to find
Bangkok-23 May-The Sukhothai Bangkok The Sukhothai Bangkok draws on almost 25 years of experience in organizing stylish, sophisticated weddings of people's dreams. Every detail is meticulously performed under the supervision of professionals who help to plan and execute with elegance. Since The Sukhothai Bangkok is known for dream garden weddings rarely found in the capital
กรุงเทพฯ-26 เม.ย.-The Sukhothai Bangkok Freshen yourself up during the hot weather in May with two new mixes at The Zuk Bar - Purple Moon and Summer Splash, specially designed to combat the heat by our professional mixologists. Our new cocktails will make your day cool and comfortable, away from the hustle and bustle of Bangkok, or provide the perfect ending to a night with your l
Bangkok-8 Apr-The Sukhothai Bangkok Summer Sundays - Brunch Specialat Colonnade, The Sukhothai Bangkok April - September 2016 Enjoying Sunday Brunch at The Sukhothai Bangkok's Colonnade is a legendary experience. Choose from an amazing array of delicacies, ranging from oysters to order, freshly shucked, delectable seafood, unforgettable Japanese sushi and sashimi selections, live cooking stations,
Bangkok-10 Mar-The Sukhothai Bangkok Reward yourself with Jasmin Revitalizing at Spa Botanica, The Sukhothai Bangkok throughout the month of March. Revitalize your health and sense of well-being with this specially created new spa treatment. A deeply penetrating process that leaves your body refreshed and your skin smoother, Jasmine Skin Refiner creates a seduction of the senses. Treat you
Bangkok-10 Mar-The Sukhothai Bangkok NAAM PRIK - Thai Chili Dipping Sauce Menuat Celadon throughout March 2016 Thai Chili Dipping Sauce or Naam Prik was created long ago and is a well-known embellishment to the traditional Thai way of eating. In almost every Thai meal there will be some kind of Naam Prik to accompany the food. There are numerous variations of Naam Prik, a generic term that also may refer to
Bangkok-4 Feb-The Sukhothai Bangkok Rhapsody Cake of the Monthat Thimian1 29 February 2016 Chef Laurent Ganguillet is taking the opportunity during the month of love and romance to present Rhapsody Cake as our Cake of the Month for February at Thimian. Why not create your own special occasion, sample some sweetness with your loved one, and perhaps enjoy a glass of champagne? This pleasant and rich mousse
Bangkok-4 Feb-The Sukhothai Bangkok Celebrate the Year of The Monkey at Colonnade, The Sukhothai Bangkok Chinese New Year Sunday Brunch on 7 February 2016 The Sukhothai Bangkok are providing an exclusive culinary experience, Buffet Brunch at Colonnade to celebrate the most significant event in the Chinese Lunar Calendar, Chinese New Year. Enjoy the arrival of the Year of the Monkey with friends and family at
Bangkok-6 Jan-The Sukhothai Bangkok Another celebration begins as 2016 starts with yet another creation from talented Executive Pastry Chef Laurent Ganguillet in the form of an exquisite gourmet cake in January at Thimian. This satisfying, rich Cappuccino Cheesecake is filled with dark cherries topped with fresh cream and crunchy Toffee Cashew nuts. Rich, creamy and tantalizingly bitter with capp
Bangkok-5 Jan-The Sukhothai Bangkok The Sukhothai's Luxurious Spa Botanica introduces its first promotion to welcome 2016, The Asian Blend Massage, an energizing massage using the finest products, performed with a combination of techniques. Designed to guide spa guests toward a state of inner peace and physical balance, The Asian Blend Massage uses an antique Asian Aromatic Blend of Lemongrass and Geran
Bangkok-1 Dec-The Sukhothai Bangkok All You Can Eat Antipasti Lunch Buffet La Scala, The Sukhothai 1 December 2015 onwards An uncompromising Italian fine dining experience redefined at La Scala, presented by Chef Michele Totaro. Combine tradition with innovation. Experience modern, creative yet simple dishes with a wide range of imported premium quality produce that highlights this meticulously prepared authentic
Bangkok-1 Dec-The Sukhothai Bangkok The Sukhothai Bangkok has prepared an exciting assortment of special events at its Restaurants, Gourmet Shop, Lobby Salon and The Zuk Bar to celebrate the pure joy of the coming festive season. Festive Takeaways at Thimian Monday 1 Wednesday 31 December 2014 (08.00 20.00 hrs.) Thimian is offering an extensive variety of Festive Goodies, Christmas Treats and Hampers during December. A
Bangkok-5 Oct-The Sukhothai Bangkok The Sukhothai Bangkok presents its world-class culinary series The Art of Dining 2015 and welcomes 2-Michelin Star Chef Andrew Fairlie, Chef Owner of Restaurant Andrew Fairlie at Gleneagles Hotel and Resort, the first and only 2-Michelin Star Restaurant in Scotland to La Scala during 13-17 October 2015. Renowned for his delicat
Bangkok-5 Oct-The Sukhothai Bangkok Roasts and Carving Buffet Lunch at ColonnadeMonday Friday / 1-31 October 2015THB 1,150 per person Satisfy your appetite with delicious Roasts and Carving selections fresh from the grill. Differing varieties of Roasts and Carving will be served on a rotating basis daily including Whole Leg of Lamb, Salmon Fillet in Pastry and Beef Sirloin in Seeded Mustard served with Yorkshire
Bangkok-5 Oct-The Sukhothai Bangkok Celadon Special Signature DishesCeladon, The Sukhothai Bangkok1 31 October 2015 Chef Rossarin Sriprathum and the Chef team at Celadon have created six very special dishes for our Celadon Special Signature Dishes promotion for the month of October. Secret Thai home cooking recipes include various appetizers, noodles, curry and rice dishes. This is indeed a perfect
Bangkok-5 Oct-The Sukhothai Bangkok The Creation of a MomentForbidden Fruit Cake1 31 October 2015At Thimian Executive Pastry Chef Laurent Ganguillet creates a unique and mouthwatering cake for the month of October - Forbidden Fruit Cake, a distinctive recipe with carefully selected only the premium quality ingredients compile with Granny Smith Apple Mousse Laced with Chunks of Roasted Apple, S
