Sunday August 18, 2019 23:02
TEXTURE Press Releases
Think of a classic cake and one of the most iconic has to be the cheesecake. Dessert fans love it for its rich, decadent texture and sheer versatility. So of course, the team at Streats Bakery has decided to make the whole month of August all about the
Sunday Brunch takes on the pungently persuasive flavors, aromas and textures of artisanal European cheeses in the ozone-fortified tropical seaside setting of The Deck Restaurant & Terrace, Sheraton Hua Hin Resort and Spa on the first Sunday in July,
Yok Chinese Restaurant of the Emerald Hotel offers a special menu "Sauteed Scallop with X.O. Sauce" by our own recipe. Our Chinese Chef has selected the high quality scallops, a large grade, and tight texture. Please come to try it for the month of June
แบรนด์ที่โด่งดังและพัฒนาสูตรโดยดีเจคนดังอย่างดีเจโซดา เป็น Signature ต้นตำรับ ของเครื่องสำอางค์แบบซองเรียกได้ว่าเน้นคุณภาพพรีเมี่ยมและพกพาสะดวก ง่ายต่อการใช้งาน แถม Texture ของตัว BB cream ยังยืนหนึ่งมาโดยตลอด การันตีด้วยกระแสตอบรับของลูกค้ามากมาย
A superb delicious, white, textured fish, sea bass is a popular dish amongst Thais, we are proud to present our sea bass festival in March and April with innovative preparations of finest European sea bass. Chef Michelle Bravo and his team will bring you
Industry Standard for 3D Textures and Materials Behind AAA Gaming Titles and Award-Winning Movies Coming to Creative Cloud Adobe (Nasdaq:ADBE) today announced that it has acquired Allegorithmic, makers of Substance, the industry standard for 3D textures
รองรับงานสร้างพื้นผิว (texture) และวัตถุในรูปแบบ 3D ให้กับเกมระดับ AAA และภาพยนตร์สมจริงยิ่งขึ้น อะโดบี (Nasdaq:ADBE) เปิดเผยว่า บริษัทฯ ได้เข้าซื้อกิจการของ อัลกอริธมิก (Allegorithmic) ผู้สร้าง Substance
Strawberries are loved by everyone because of their beautiful aroma, vivid red colour, juicy texture and amazing sweetness and our imaginative creations take this delectable fruit to an even higher level. Aficionados of relaxing afternoon or stimulating
Richard Koh's day job informs and has an influence on the type of art he collects. Surrounded by and working with a whole range of paintings and sculptures in myriad colors, textures, and forms, in contrast, the charismatic gallerist's personal art
– Action Being Taken Following CE Mark Expiration and Compulsory Recall Request by Agence Nationale de Securite du Medicament (ANSM) – Allergan plc (NYSE: AGN), a leading global biopharmaceutical company, today announced that the company has
Always looking to create a delight for the senses, COAST Beach Club & Bistro once again tries a fresh take on everyone's favourite poultry classics, fused with Chef's creativity. Prepared to serve with the perfect balance in textures and flavours,
October is the most delicious time of the year for coconut and our inspired chefs have taken full advantage of its satisfyingly chewy texture and its uniquely sweet taste. Whether used raw, cooked or even preserved, coconut adds a special and delectable
October is the most delicious time of the year for coconut and our inspired chefs have taken full advantage of its satisfyingly chewy texture and its uniquely sweet taste. Whether used raw, cooked or even preserved, coconut adds a special and delectable
Acqua Italian restaurant, in Centara Grand Mirage Beach Resort Pattaya, has a selection of surf 'n' turf dishes that combine Wagyu Beef No 4 grade, meaning prime cuts in terms of rich marbling, texture and colour, with a choice of Canadian lobster or
Acqua Italian restaurant, in Centara Grand Mirage Beach Resort Pattaya, has a selection of surf 'n' turf dishes that combine Wagyu Beef No 4 grade, meaning prime cuts in terms of rich marbling, texture and colour, with a choice of Canadian lobster or
The relaunch of SHISEIDO Makeup is the latest exciting and innovative chapter in the brands extensive history. A pioneer in the beauty industry since 1872, SHISEIDO is disrupting the beauty space yet again by 'Gifting Japan to the World' with a cosmetics
Get ready for an innovative edge of Japanese cuisine this August as Hagi Japanese restaurant introduces Smoked Sushi Sophistication, full of fantastic flavours and complimentary textures. The new menu promises nothing less than a new height of dining
Thai jasmine rice, the beautifully natural scented rice is the famous for its appearance, cooking texture, and aroma. Our Executive Chef prepares four fine Thai rice dishes cooked with premium ingredients for your lunch and dinner at Princess Cafe during
Sustainably harvested from the cold waters of the Atlantic off America's northeast coast, Maine lobsters are permeated with a unique sweet flavour and are highly regarded for the tender texture of their flesh. A favourite with chefs and one of the
Niyama's Nest serves up avant-garde Asian cuisines, from fiery teppanyaki to spicy Thai. Now adding new layers of colour and texture, visiting chef Le Thi Anh Thu whips up Vietnam's finest five-flavoured cuisines 4 – 14 July 2018. An executive chef
Be prepared for a heated-up season full of flavours and textures at Centara Grand Hua Hin as its Japanese restaurant Hagi presents "Teppanyaki Temptation" showcasing classic and exotic tastes of Japan with modern presentation to excite diners. Throughout
From this May, every Friday and Saturday evening, the soft, delicate, succulent taste and flaky texture of freshly-harvested crab is hitting CiTi BiSTRo's epic Buffet Dinner, prepared in as many ways as you could possibly imagine. On arrival at our
Experience a true taste of the season this May as Executive Chef Steffen Hoffer from Railway Restaurant presents a new menu of "White Asparagus" renowned as a king of vegetables for its subtle flavour and uniquely delicate texture. Throughout May for
Is there anything better than Cheese Cake? How about Cheese Cake Cup Cakes with its creamy texture and subtle sweetness with a sensuous surprise in every bite. Our Chef has created a signature selection of these sumptuous Cup Cakes at Treats Gourmet, on
Experience a true taste of the season this May as Executive Chef Steffen Hoffer from Railway Restaurant presents a new menu of "White Asparagus" renowned as a king of vegetables for its subtle flavour and uniquely delicate texture. Throughout May for
Have you ever tried this classic Italian dish? Join us at No.43 Italian, Bistro Cape House, Bangkok for our special: Risotto with Red Mullet and Pesto, over the month of February. This Carnaroli rice speciality from Italy has a soft and sticky texture.
Journey 1 – Enjoy unbridled relaxation with a luxurious deep exfoliating body scrub to remove dead skin and ensure a smooth skin texture. Followed by your choice of essential journey; unique relaxing and vitalizing experience. The 2-hour package is
Throughout the month of October, California Steak restaurant at Kantary Hotel, Kabinburi invites you to try our delectable recommended dish "Saffron Risotto", a rice speciality of Italy that has a soft and sticky texture. This dish is made with zucchini,