THE EMERALD Press Releases

Daiichi Japanese Restaurant of the Emerald Hotel created special menu for the month of January with "Salmon" such as Salmon with spices , Salmon grilled with cheese and Salmon steak and more. Only 780 baht++/person. Special promotion "Come 4 Pay 3"

Daiichi Japanese Restaurant of the Emerald Hotel created special menu with "Crab Meat" such as Crab Meat Maki Sushi, Braised Fish Maw with Crab Meat, Crab Meat Pizza and more. Only 750 baht++/person. Special promotion "Come 4 Pay 3" except

Mr. Chuan Leekpai, Former Prime Minister, recently presided as a guest of honor at the get-together and New Year party for the colleagues enrolled in the Executive Program - Thailand Energy Academy - (TEA Class 7) at Morakot Room of the Emerald

Let's Celebrate Christmas Eve (December 24, 2018) at the Emerald Coffee Shop of the Emerald Hotel. Mouthwatering with our own recipe of "Roasted Turkey" and the international buffet dinner with seafood on iced from 18.00-23.00 hrs. Enjoy live "Acoustic

Yok Chinese Restaurant of the Emerald Hotel invites you to taste "Bak Kut Teh" (Double boiled pork ribs in Chinese herbs and spices) the Singapore's special dish which maintain blood circulation system, nourishes heart. The price is only 390

Khunying Trungjai Itharat, president of the Siriwattana Cheshire Foundation under the Royal Patronage of Her Majesty the Queen, recently held the "Charity Fashion Show" proceeds will be donate to disabled people of the Siriwattana Cheshire Foundation

Mr. Narongsak Osot-thanakorn, the Governor of Phayao Province, recently presided as a guest speaker on "Development of desirable leadership skills, problem solving, management and decision making in various situations" organized by Office of Attorney

Mr. Weerasak Kowsurat, Minister of Tourism and Sports, recently presided at the press conference on Amazing Thailand Grand Sale "Passport Privileges" in order to stimulate travel and spending of foreign tourists organized by Mr. Yuthasak Supasorn,

The Emerald Coffee Shop of the Emerald Hotel invites you to bring your families to have a dinner in order to celebrate the "Thanksgiving Day" on November 22, 2018 at 18.00 - 23.00 hrs. with a special menu "Roasted Turkey" and a lot of international

Welcome the winter and season greetings, also to celebrate the 26th anniversary of the Emerald Hotel in November with special price for all buffets. Dim Sum Buffet – all you can eat at Yok Chinese Restaurant's voucher only 650 baht (from regular

H.E. Mr. Andrii Beshta, Ambassador of Ukraine in collaboration with Prof. Dr. Kingkarn Thepkanjana, Dean of the Faculty of Arts – Chulalongkorn University, and Asst. Dr. Pawit Mahasarinand, Director of Bangkok Art & Culture Centre (BACC), held

Let's celebrate "The 26th Anniversary of the Emerald Hotel", for the whole month of November 2018 gets 26% discount from rack rate including ABF of all room types. And anyone who has a birthday on the 26th of any month or was born in the year 1983 will

This November 2018, Daiichi Japanese Restaurant of the Emerald Hotel brings you the "Oyster – fresh from the sea" to the menu of Grilled oyster with BBQ sauce including the many kinds of Japanese cuisine. All you can eat with buffet style for lunch

Faculty of Arts, Chulalongkorn University, in collaboration with the Embassy of Ukraine in Bangkok and Bangkok Art & Culture Centre (BACC), hold a seminar on "Ukraine in Focus : History, Tourism, Art & Culture" at Auditorium, 5th Floor (BACC) on

It is a great time to enjoy "Halloween Night" (October 31, 2018) with promotion of "All you can drink" we are providing draught beer, wine and Halloween cocktail such as "Black Devil", "Vampire Hunter" and dried snack. Fun with our acoustic "The Inning

It's autumn once again in Hong Kong, and that means peak season for a quintessentially Chinese delicacy "Steamed Hairy Crab" no need to fly there. Our Master Chef will select and cook with the best ingredients for you from now until the end of November

The Emerald Hotel brings you to the mood of "Vegetarian Food Festival" during 9 – 17 October 2018, with a huge variety of vegetarian dishes. At Yok Chinese Restaurant proudly presents vegetarian dim sum for lunch time only (price starting from 90

H.E. Mr. Andrii Beshta, Ambassador of Ukraine in the Kingdom of Thailand, recently presided at the opening ceremony of the exhibition of Ukrainian painter Mr. Oleg Shupliak "IMAGINARUIM" who creates artistic works in the modern optical illusion art

Goose liver is rich in minerals especially iron which is beneficial to the blood. It also helps to brighten the skin. Our master chef's recommendation for the month of October is "Goose liver with black pepper" only 980 baht++/dish at Yok Chinese

What would be the equivalent of having a good meal, high quality, delicious and nice presentation? For Japanese cuisine lover, our chef at Daiichi Japanese Restaurant of the Emerald Hotel proudly to present "Sashimi set" with 3-size to choose - Small

Good news for ladies! Every Thursday is your time to get one complimentary drink, and only 99 baht net/glass for next drink. Just come to join our "Ladies' Night" after your work and enjoy your drink with an acoustic band at Wine Ninety-nine bar of the

Khunying Saengduan Na Nakorn, Chairman of Foundation for the Family Welfare of the War Veterans, recently hosted a luncheon get-together and birthday party for Mrs. Nanthawan Mekyai Suwanpiyasiri at Daiichi Japanese Restaurant of the Emerald

Centre stage for the month of September 2018 will be Daiichi Japanese Style. This delicious BBQ is marinated with fresh beef or chicken or pork, vegetables, simply served with BBQ sauce or Japanese soy sauce for both of buffet lunch and dinner only 750

Our master chef has created some superb special Chinese Menu from "Giant Grouper" which found in a depth of 4 – 100 meter in the sea such as Stir-fried giant grouper with black pepper, Stir-fried giant grouper with chili and salted, Stir-fried

Make every day be special with great menu at The Emerald Coffee Shop of the Emerald Hotel, enjoy a mouthwatering international buffet and seafood night. Especially "Carving Station of the day" for dinner from Monday - Roasted salmon, Tuesday – Lamp

Emeritus Professor Dr. Witsanu Khruea-ngam, Deputy Prime Minister, recently presided at the opening ceremony of The 8th Institute of Physical Education International Conference 2018 with the topic of "The Sufficiency Philosophy of the Late King Bhumibol

Yok Chinese Restaurant of the Emerald Hotel proudly to presents the special menu of August 2018 "Abalone in oyster sauce" with softly and dainty taste serves with crunchy vegetable. Price starting from 1,800 baht++ Open daily at 11.30 – 14.30 hrs.

Khunying Truengjai Ittharat, president of the Siriwatana – Cheshire Foundation under the Queen Patronage, recently held a luncheon get-together to brainstorm for the up-coming charity to raise fund for the foundation at Daiichi Japanese Restaurant