THE EMERALD Press Releases

H.E. Mr. Andrii Beshta, Ambassador of Ukraine in collaboration with Prof. Dr. Kingkarn Thepkanjana, Dean of the Faculty of Arts – Chulalongkorn University, and Asst. Dr. Pawit Mahasarinand, Director of Bangkok Art & Culture Centre (BACC), held

Let's celebrate "The 26th Anniversary of the Emerald Hotel", for the whole month of November 2018 gets 26% discount from rack rate including ABF of all room types. And anyone who has a birthday on the 26th of any month or was born in the year 1983 will

This November 2018, Daiichi Japanese Restaurant of the Emerald Hotel brings you the "Oyster – fresh from the sea" to the menu of Grilled oyster with BBQ sauce including the many kinds of Japanese cuisine. All you can eat with buffet style for lunch

Faculty of Arts, Chulalongkorn University, in collaboration with the Embassy of Ukraine in Bangkok and Bangkok Art & Culture Centre (BACC), hold a seminar on "Ukraine in Focus : History, Tourism, Art & Culture" at Auditorium, 5th Floor (BACC) on

It is a great time to enjoy "Halloween Night" (October 31, 2018) with promotion of "All you can drink" we are providing draught beer, wine and Halloween cocktail such as "Black Devil", "Vampire Hunter" and dried snack. Fun with our acoustic "The Inning

It's autumn once again in Hong Kong, and that means peak season for a quintessentially Chinese delicacy "Steamed Hairy Crab" no need to fly there. Our Master Chef will select and cook with the best ingredients for you from now until the end of November

The Emerald Hotel brings you to the mood of "Vegetarian Food Festival" during 9 – 17 October 2018, with a huge variety of vegetarian dishes. At Yok Chinese Restaurant proudly presents vegetarian dim sum for lunch time only (price starting from 90

H.E. Mr. Andrii Beshta, Ambassador of Ukraine in the Kingdom of Thailand, recently presided at the opening ceremony of the exhibition of Ukrainian painter Mr. Oleg Shupliak "IMAGINARUIM" who creates artistic works in the modern optical illusion art

Goose liver is rich in minerals especially iron which is beneficial to the blood. It also helps to brighten the skin. Our master chef's recommendation for the month of October is "Goose liver with black pepper" only 980 baht++/dish at Yok Chinese

What would be the equivalent of having a good meal, high quality, delicious and nice presentation? For Japanese cuisine lover, our chef at Daiichi Japanese Restaurant of the Emerald Hotel proudly to present "Sashimi set" with 3-size to choose - Small

Good news for ladies! Every Thursday is your time to get one complimentary drink, and only 99 baht net/glass for next drink. Just come to join our "Ladies' Night" after your work and enjoy your drink with an acoustic band at Wine Ninety-nine bar of the

Khunying Saengduan Na Nakorn, Chairman of Foundation for the Family Welfare of the War Veterans, recently hosted a luncheon get-together and birthday party for Mrs. Nanthawan Mekyai Suwanpiyasiri at Daiichi Japanese Restaurant of the Emerald

Centre stage for the month of September 2018 will be Daiichi Japanese Style. This delicious BBQ is marinated with fresh beef or chicken or pork, vegetables, simply served with BBQ sauce or Japanese soy sauce for both of buffet lunch and dinner only 750

Our master chef has created some superb special Chinese Menu from "Giant Grouper" which found in a depth of 4 – 100 meter in the sea such as Stir-fried giant grouper with black pepper, Stir-fried giant grouper with chili and salted, Stir-fried

Make every day be special with great menu at The Emerald Coffee Shop of the Emerald Hotel, enjoy a mouthwatering international buffet and seafood night. Especially "Carving Station of the day" for dinner from Monday - Roasted salmon, Tuesday – Lamp

Emeritus Professor Dr. Witsanu Khruea-ngam, Deputy Prime Minister, recently presided at the opening ceremony of The 8th Institute of Physical Education International Conference 2018 with the topic of "The Sufficiency Philosophy of the Late King Bhumibol

Yok Chinese Restaurant of the Emerald Hotel proudly to presents the special menu of August 2018 "Abalone in oyster sauce" with softly and dainty taste serves with crunchy vegetable. Price starting from 1,800 baht++ Open daily at 11.30 – 14.30 hrs.

Khunying Truengjai Ittharat, president of the Siriwatana – Cheshire Foundation under the Queen Patronage, recently held a luncheon get-together to brainstorm for the up-coming charity to raise fund for the foundation at Daiichi Japanese Restaurant

Daiichi Japanese Restaurant of the Emerald Hotel created special menu for August 2018 "Red Snapper". Come in fresh and tasty menu such as Red Snapper Sashimi with freshly and mild taste, Red Snapper Steak with flavorful and chewy and more…. with

On the auspicious celebration of Her Majesty Queen Sirikit, the consort of King Rama IX, which falls on 12th August 2018 Thai people calls the Mother's Day. The Emerald Hotel will be joining in the celebration by offering a "Jasmine corsage", "Healthy

Market Village Hua Hin Shopping Center invites you to join in ASALHABUCHA DAY. The sacred Buddha statue of the summoned city of HuaHin. The Emerald Buddha of the rainy season comes to shopping center with a lent candle casting, fill the oil lamps and

The Emerald Hotel gives special price of Dim Sum buffet – all you can eat at Yok Chinese Restaurant's voucher only 600 baht (from regular price of 766 baht). And international buffet with seafood night at the Emerald Coffee Shop or Japanese buffet

The Emerald Coffee Shop of the Emerald Hotel would like to invite you to enjoy a mouthwatering international buffet and seafood night. Especially "Carving Station of the day" for dinner in July 2018 such as Monday - Roasted salmon, Tuesday – Lamp

Yok Chinese Restaurant of the Emerald Hotel proudly to presents the special menu "Baked duck with vegetables" for the month of July 2018. Testy and tender duck meat in flavorful sauce with fresh vegetables. Only 680 baht++/dish. Open daily at 11.30

Mr. Ittipol Khunpluem, Assistant Minister of Tourism and Sports, recently presided at the "8th Advances in Hospitality & Tourism Marketing and Management Conference" organized by Dr. Dogan Gursoy representative from Washington State University - USA

Daiichi Japanese Restaurant of the Emerald Hotel created special menu for July 2018 "New Zealand Mussels". Fresh and tasty menu such as New Zealand mussel sushi, Grilled New Zealand mussels with cheese and Soft boiled New Zealand mussel in the Japanese

Please come to celebrate your birthday during June – August, 2018 with our Japanese Buffet at Daiichi Japanese Restaurant or International Buffet and Seafood Night at the Emerald Coffee Shop of the Emerald Hotel. You will get 25% discount, just

Good news for office worker at the Emerald Hotel!! Every Monday - Friday get 25% discount for lunch time (from 11.30 – 14.30 hrs.), just show your employee card at Yok Chinese Restaurant for Dim Sum Buffet and A La Carte menu. Or enjoy at Daiichi