THE EMERALD Press Releases

Yok Chinese Restaurant of the Emerald Hotel would like to invite everyone come to taste our "Dim Sum Quick Lunch", suitable for office worker by choosing your favorite of 3 baskets from dim sum menu, 1 soup, 1 main dish and the seasonal fruit only 380

Daiichi Japanese Restaurant of the Emerald Hotel proudly presents "Tuna Promotion" fresh, juicy, high quality, mellow taste for all tuna lover such as "Tuna with apple sauce and Tuna Aburi" serving with many kinds of Japanese food "all you can eat". Only

Dr. Thanonsorn Lertritsirikul, president of the Thai National Defence College – class 2007, recently held a get-together party at Grand Panorama Room of the Emerald Hotel. Photo shows (from left) Mr. Apinan Chantarangsi, Gen. Suriyachat

Yok Chinese Restaurant of the Emerald Hotel offers a mouthwatering menu of "Shiitake mushrooms stuffed with minced shrimp and sea bamboo shoots" throughout August 2019. The shiitake mushroom has properties that help stimulate the immune system, reduce

The afternoon tea tradition began in England around the 17th century to alleviate hunger while waiting for dinner. Popular sorting of 3 types of snacks: savory foods such as sandwiches or appetizers, followed by "Scone" served with jam, ended with

Yok Chinese Restaurant of the Emerald Hotel invites everyone come to taste our own recipe "Braised Fish Maw with Mushroom in Clay Pot" that is created from the finest ingredients such as died fish maw, duck leg, quail egg, asparagus and shiitake

Daiichi Japanese Restaurant of the Emerald Hotel offers a special menu for the month of July 2019 with "New Zealand Mussel" such as New Zealand mussel sushi, Grilled New Zealand mussel, Boiled New Zealand mussel served with seafood sauce. Our chef has

Mr. Thanonsorn Lertlitsirikul, Student of the Capital Market Academy – class 20, recently held a get-together party to congratulate his friends who recently got the new position at Grand Panorama Room of the Emerald Hotel. Photo shows (from left)

Our Japanese Chef has created special menus for the month of June with "Cobia" such as sushi, sashimi and steak… etc. with buffet style for both of lunch and dinner to serve at Daiichi Japanese Restaurant of the Emerald Hotel, only 780

Yok Chinese Restaurant of the Emerald Hotel offers a special menu "Sauteed Scallop with X.O. Sauce" by our own recipe. Our Chinese Chef has selected the high quality scallops, a large grade, and tight texture. Please come to try it for the month of June

Make every day be special with great menu at The Emerald Coffee Shop of the Emerald Hotel, enjoy a mouthwatering international buffet dinner with seafood on ice. Especially "Carving Station of the day" from Monday - Roasted salmon, Tuesday – Lamp

Daiichi Japanese Restaurant of the Emerald Hotel created special menu for the month of May 2019 with "Japanese Squid" such as sushi, sashimi etc. with buffet style for both of lunch and dinner including sushi premium only 780 baht++/person. Special

Yok Chinese Restaurant of the Emerald Hotel brings you the "Barbecued Crispy Duck – with the shape of Guitar" to the menu. Prepared by selected sizing of cherry duck, marinated with special sauce and plug the wood into a guitar shape and grill, for

Mrs. Saisom Wongsasulak, President of the Foundation for the Welfare of the Mentally Retarded of Thailand under the Royal Patronage of His Majesty the Queen, in collaboration with The Emerald Hotel recently held a press conference to invite interested

Yok Chinese Restaurant of the Emerald Hotel proudly presents the best Chinese healthy food "The Monk Jumps over the Wall Soup". Our chef selected premium ingredients such as Abalone, Shark fin, Sea cucumber, Yunnan Ham, Deer antler etc. Through the

For Hong Kong Pigeon lovers, the Emerald Hotel would like to recommend "Roasted Pigeon with Chinese Kale" and "Sauteed minced Pigeon with lettuce", just come and try at YOK Chinese Restaurant, only 580 baht++ per dish for both of lunch and dinner Also

Mr. Sanan Angubolkul, President of the Honorary Consuls Association (Thailand), recently held an "Annual Ordinary General Meeting of HCAT" at Morakot Room of the Emerald Hotel. Photo shows (from left) Mr. Sombat Laohapongchana, Honorary Consul of

The Emerald Coffee Shop of the Emerald Hotel would like to invite you to enjoy a mouthwatering international buffet by our inspired master chef for both of lunch and dinner, special corner for lunch time only is "Khao Chae – a traditional Thai dish

All food lovers, let's go to "The 50th Thai Teaw Thai Festival" Booth P 001 during 28 February – 3 March 2019 at 10.00 – 21.00 hrs. The Emerald Hotel proudly presents the exclusive "Buffet Voucher" that you shouldn't miss. - Dim Sum Buffet

Doctor Phithak Tungchanachaianan, Deputy Director of Health System Development Mission Group of Priest Hospital, recently received capital contribution to support costs of food, medical supplies and medical factors from The Emerald Hotel led by Ms. Daran

Khunying Saengduan Na-nakorn, president of The Thai Veterans Family Foundation under the HRH Princess Mother's patronage, recently received a money donation from Mr. Dome Binsolem, The Emerald Hotel's manager on occasion of The Thai Veterans Day. Photo

Are you looking for a place to take your lover to a romantic dinner on Valentine's Day? Enjoy sound of live violin. Just come to the Emerald Coffee Shop, we are preparing an exclusive corner with "Seafood Buffet Dinner". Only 880 baht++/person or 1,600

Celebrating Chinese New Year (February 5-7, 2019) at Yok Chinese Restaurant of the Emerald Hotel with auspicious set menu "Fortune" and "Stay Happy" which our experienced Chinese chef has selected auspicious meaning food, price starting from 9,000

H.E. Mr. Seng Soukhathivong, Ambassador of the Lao People's Democratic Republic to Thailand, recently presided at the "70th Anniversary Celebration of the Lao People's Army" at Panorama Room the Emerald Hotel. Guest of honor were Pol.Gen. Asawin

Yok Chinese Restaurant of the Emerald Hotel has a special menu to celebrate the first month of the year 2019 with "Tiger Prawn with Oyster Sauce". Our Master Chef will select and cook with the best ingredients for you from now until the end of January

Daiichi Japanese Restaurant of the Emerald Hotel created special menu for the month of January with "Salmon" such as Salmon with spices , Salmon grilled with cheese and Salmon steak and more. Only 780 baht++/person. Special promotion "Come 4 Pay 3"

Daiichi Japanese Restaurant of the Emerald Hotel created special menu with "Crab Meat" such as Crab Meat Maki Sushi, Braised Fish Maw with Crab Meat, Crab Meat Pizza and more. Only 750 baht++/person. Special promotion "Come 4 Pay 3" except

Mr. Chuan Leekpai, Former Prime Minister, recently presided as a guest of honor at the get-together and New Year party for the colleagues enrolled in the Executive Program - Thailand Energy Academy - (TEA Class 7) at Morakot Room of the Emerald