Wednesday July 18, 2018 11:44
THE EMERALD Press Releases
The Emerald Coffee Shop of the Emerald Hotel would like to invite you to enjoy a mouthwatering international buffet and seafood night. Especially "Carving Station of the day" for dinner in July 2018 such as Monday - Roasted salmon, Tuesday – Lamp
Yok Chinese Restaurant of the Emerald Hotel proudly to presents the special menu "Baked duck with vegetables" for the month of July 2018. Testy and tender duck meat in flavorful sauce with fresh vegetables. Only 680 baht++/dish. Open daily at 11.30
Mr. Ittipol Khunpluem, Assistant Minister of Tourism and Sports, recently presided at the "8th Advances in Hospitality & Tourism Marketing and Management Conference" organized by Dr. Dogan Gursoy representative from Washington State University - USA
Daiichi Japanese Restaurant of the Emerald Hotel created special menu for July 2018 "New Zealand Mussels". Fresh and tasty menu such as New Zealand mussel sushi, Grilled New Zealand mussels with cheese and Soft boiled New Zealand mussel in the Japanese
Please come to celebrate your birthday during June – August, 2018 with our Japanese Buffet at Daiichi Japanese Restaurant or International Buffet and Seafood Night at the Emerald Coffee Shop of the Emerald Hotel. You will get 25% discount, just
Good news for office worker at the Emerald Hotel!! Every Monday - Friday get 25% discount for lunch time (from 11.30 – 14.30 hrs.), just show your employee card at Yok Chinese Restaurant for Dim Sum Buffet and A La Carte menu. Or enjoy at Daiichi
You will get a coupon to write the winner of each match for Win the premium Coca-Cola souvenirs Special offer, order the "Combo Set (Fish & Chip, Oyster on ice, Lamb Rack, Beef Stroganoff, Thuringer Sausage or Pork Schnitzel) served with 1 drink only
"Stewed pork in clay pot" with the best quality of Chinese herb for your health is the highlight menu for the month of June 2018 at Yok Chinese Restaurant of the Emerald Hotel, only 280 baht++/dish. Please come to taste. Open daily at 11.30 – 14.30
Yok Chinese Restaurant of the Emerald Hotel proudly presents the premium fruit, good choice for ease your meal with "Seedless Watermelon" sized of 7-8 kg. Serve with 3 glasses of watermelon juice in a chic style. In order to increase nutritious and
Yok Chinese Restaurant of the Emerald Hotel would like to invite everyone come to taste our "Dim Sum Quick Lunch", suitable for office worker by choosing your favorite of 3 baskets from dim sum menu, 1 soup, 1 main dish and the seasonal fruit only 350
The Embassy of Ukraine in Bangkok proudly presents the exhibition of Ukrainian National Arts and Culture "Diverse Ukraine" to represent the richness of Ukrainian centuries - old culture through the beauty of traditional costumes during May 28 - July 1,
H.E. Mr. Weerasak Kowsurat, Thailand's Minister of Tourism and Sports, recently presided at the reception dinner to welcome the historical the biggest convoy overland self-drive by Motor Home across 3 continents from Europe to Asia and will be end at
The special dish for the month of May is "Soft Shell Crab". Come with a new menu to serve such as Soft Shell Crab Maki, Fried Soft Shell Crab with Curry Powder, Deep - fried Soft Shell Crab with Japanese Sauce etc. Including "Premium Sushi" buffet all
บริษัท กันกุลเอ็นจิเนียริ่ง จำกัด (มหาชน) ได้จัดประชุมสามัญผู้ถือหุ้นประจำปี 2561 at Grand Ballroom, The Emerald Hotel โดยคุณกัลกุล ดำรงปิยวุฒิ์ ประธานกรรมการบริษัท เป็นประธานการประชุม ร่วมกับคณะกรรมการอิสระ, คณะกรรมการบริษัท คณะกรรมการชุดย่อย
The Emerald Coffee Shop of the Emerald Hotel holds the international buffet and seafood night with Alaskan king crab, rock lobster, New Zealand mussel, river prawn, oyster…..etc. only 750 baht++/person. Special promotion "Come 4 Pay 3 except
The special dish at Daiichi Japanese Restaurant of the Emerald Hotel is "IKA (Japanese squid)". Come with a new menu to serve such as Japanese squid with shrimp' eggs, Grilled Japanese Squid or Japanese Squid Steak arranged with "Premium Sushi" buffet
Mr. Dome Binsolem, Hotel Manager of the Emerald Hotel, recently greeted a warm welcome to Dr. Khamphang Saisomphang, Minister of Labor and Social Welfare of Lao People's Democratic Republic, on occasion of his visit Thailand and stay at the hotel in
Mr. Dome Binsolem, Hotel Manager of the Emerald Hotel, recently greeted a warm welcome to Mr. Thein Swe, Minister of Labor, Immigration and Population of Republic of the Union of Myanmar, on occasion of his visit Thailand and stay at the hotel in order
Yok Chinese Restaurant of the Emerald Hotel proudly presents the mouthwatering menu of "Steamed Hokkaido Scallop with X.O. Sauce" only 480 baht++/dish for the month of April 2018. Open daily at 11.30 – 14.30 hrs. and 18.00 – 22.30 hrs. For
Mr. Dome Binsolem, Hotel Manager of the Emerald Hotel, recently greeted a warm welcome to Mr. Thein Swe, Minister of Labor, Immigration and Population of Republic of the Union of Myanmar, on occasion of his visit Thailand and stay at the hotel in order
Good news for office worker!!! Every Wednesday get 25% discount for lunch time (except Chinese set menu); just show your employee card at Yok Chinese Restaurant of the Emerald Hotel from now until May 31, 2018. "Dim Sum Quick Lunch" choosing your
Mr. Dome Binsolem, Hotel Manager of the Emerald Hotel, recently greeted a warm welcome to Mr. Thein Swe, Minister of Labor, Immigration and Population of Republic of the Union of Myanmar, on occasion of his visit Thailand and stay at the hotel in order
The Emerald Coffee Shop of the Emerald Hotel is pleased to serve "Khao Chae", the classic Thai dish with a long history. We soak the cooked rice in cool water with a fragrance of flower. The dish will be served shrimp paste balls, stuffed sweet peppers,
"Cinnamon" is a spice full with many benefits such as help reduce fat in the blood, fatigue cure and make the skin shine. Therefore, our pastry chef proudly presents a new recipe of "Cinnamon Twins". Our bread is rich with Cinnamon aroma, garnish with
Immerse yourself in the night atmosphere at Wine Ninety-nine of the Emerald Hotel. Enjoy listening to the live acoustic band "The Inning" with many kinds of your favorite song every Thursday, Friday and Saturday from 20.00 – 23.00 hrs. Relax with
Our Master Chef creates a menu for all customers to enjoy "Crispy Pigeon" or "Sauteed minced pigeon with lettuce" with high quality ingredients, excellent craftsmanship for the month of March 2018 at Yok Chinese Restaurant of the Emerald Hotel, only 580
The special dish for the month of March 2018 is "Kurobuta Pork". Come with a new menu to serve such as Kurobuta Steak, Tonkatsu and Maki arranged with "Premium Sushi" buffet all you can eat also available for your choice everyday with our specially