Wednesday September 27, 2017 01:00

THE EMERALD HOTEL Press Releases

Lobster Lover at the Emerald Coffee Shop General—13 Sep 17

The Emerald Coffee Shop of the Emerald Hotel organized the international buffet and seafood night with Alaskan king crab, rock lobster, New Zealand mussel, river prawn, oyster…..etc. only 650 baht++/person. Special promotion "Come in a group of 4,

Hokkaido Scallop at Yok Chinese Restaurant General—04 Sep 17

Yok Chinese Restaurant of the Emerald Hotel proudly presents the "2 styles of Hokkaido Scallop" for you to choose from Steamed Hokkaido with X.O. Sauce or Steamed Hokkaido with Black Bean Sauce only 440 baht++/dish for the month of September 2017. Open

Premium Sushi at Daiichi Japanese Restaurant General—28 Aug 17

The best ingredients of sushi had gathered at Daiichi Japanese Restaurant of the Emerald Hotel such as Foie Gras, Unagi, Salmon, Wagyu, Tuna etc., serving with buffet style for both of lunch and dinner. Please come to try our "Premium Sushi" including

Alaskan king crab at Yok Chinese Restaurant General—03 Aug 17

Yok Chinese Restaurant of the Emerald Hotel takes big strides ahead to please the guests with a fantastic Alaskan king crab feast during August 2017. Our master chef prepared for both lunch and dinner with "Fried Alaskan king crab with salt and garlic"

Buffet for Mom only 85 baht+ to celebrate Mothers Day at the Emerald General—26 Jul 17

On the auspicious celebration of Her Majesty Queen Sirikit (Mother's Day) which falls on the 12th August 2017. The Emerald Hotel will be joining in on the celebration by offering a "jasmine corsage and healthy drink" to every mother in every outlet.

Lamb Navarin with Bell Pepper and Garlic Cromesqis latest menu General—13 Jul 17

The Emerald Coffee Shop of the Emerald Hotel proudly presents the latest menu "Lamb Navarin with Bell Pepper and Garlic Cromesqis" for lamb lover by selecting the best quality of lamb, doubled boiled in a Navarin sauce, serve with bell pepper, garlic,

Lobster Lover at the Emerald Coffee Shop General—07 Jul 17

The Emerald Coffee Shop of the Emerald Hotel holds the international buffet and seafood night with Alaskan king crab, rock lobster, New Zealand mussel, river prawn, oyster…..etc. only 650 baht++/person. Special promotion "Come in a group of 4, the

Canadian Lobster at Yok Chinese Restaurant General—04 Jul 17

Good news for "Lobster Lover" at Yok Chinese Restaurant of the Emerald Hotel brings you to touch the Atlantic atmosphere with "Canadian Lobster" fresh and big size, to cooked by our experience chef, 3-menu to choose from Stir-fired Canadian lobster in

Photo Release: Welcome President Madam of Nauru General—23 Jun 17

The Management of the Emerald Hotel led by Mr. Pairoj Kotrapoo, Food & Beverage Director, recently greeted a warm welcome to H.E. Mr. Baron Divavesi Waqa, President of the Republic of Nauru and his wife Mrs. Louisa Corallie Waqa, on occasion of their

International Seafood Night Buffet at the Emerald Coffee Shop General—20 Jun 17

It's not a matter what the day, weekend, holiday or just a working day. The delicious food always is necessary in every day. The Emerald Coffee Shop of the Emerald Hotel serving international buffet lunch at only 600 baht++/person. And "International

Dim Sum Quick Lunch at Yok Chinese Restaurant General—13 Jun 17

Yok Chinese Restaurant of the Emerald Hotel would like to introduce "Dim Sum Quick Lunch", suitable for office worker by choosing your favorite of 5 baskets from dim sum menu and 1 dish of the seasonal fruit only 350 baht++ on Monday, Wednesday, and

Foie Gras: Premium Sushi come back at Daiichi Japanese Restaurant General—08 Jun 17

Daiichi Japanese Restaurant of the Emerald Hotel, created special menu of "Premium Sushi" with our specially selected ingredients "Foie Gras Sushi" "Wagyu Sushi" " Hokkigai Sushi" (Surf Clam) "Unagi Sushi" and many kinds of Japanese food such as sashimi,

Baked rice with monk jumps over the wall at Yok Chinese Restaurant General—05 Jun 17

Chef's recommendation for the month of June is "Baked rice with monk jumps over the wall" by choosing the most famous ingredients of Chinese food, such as abalone, shark's fin, sea cucumber, Yunnan ham, etc… boiled many hours to get rich soup for

Raspberry Vanilla Bavarian Cake at Cake Shop General—22 May 17

Cake Shop of the Emerald Hotel would like to invite you to taste the "Raspberry & Vanilla Bavarian Cake". The thick and rich raspberry mousse was poured on top of the vanilla cream before refrigerated to bring you more freshness when tasting this

Rambutan Pink Clear Sky cocktails at The Emerald Hotel General—15 May 17

Ending this summer with "Rambutan Pink & Clear Sky", cocktail and mocktail made from rambutan which creates unique taste of sweetness. You can enjoy these at every restaurant of the Emerald Hotel. "Rambutan Pink" rich taste derives from well-blended

Stir fried Scallop and Vermicelli with X.O. Sauce at Yok Chinese Restaurant General—08 May 17

Yok Chinese Restaurant of the Emerald Hotel is delighted to present you our special dish, "Stir fried Scallop and Vermicelli in X.O. Sauce" We specially selected the scallops and stir fried with the X.O. sauce and vermicelli. You will be able to smell

Salmon Pastrami at the Emerald Coffee Shop General—03 May 17

The Emerald Coffee Shop of the Emerald Hotel is pleased to serve the latest recommendation menu "Salmon Pastrami", the experienced Chef selects fresh salmon to cook by increasing its fragrance as smoke salmon, served with Couscous which is popular in

Premium Sushi at Daiichi Japanese Restaurant General—24 Apr 17

The best ingredients of sushi had gathered at Daiichi Japanese Restaurant of the Emerald Hotel such as Foie Gras, Unagi, Salmon, Wagyu, Tuna etc., serving with buffet style for both of lunch and dinner. Please come to try our "Premium Sushi" including

Green View Mango Honey at The Emerald Hotel General—19 Apr 17

This summer, think of "Green View & Mango Honey" Cocktail and mocktail with tastes of pandan leave and mango will bring you to the joyfulness of the authentic Thai flavour. Both ingredients are popular amongst Thais. You can enjoy these at every

Photo Release: Advanced Justice Leadership Program - Class 16 General—17 Apr 17

Dr. Thanonsorn Lertritsirikul, President of the Advanced Justice Leadership Program - Class 16, recently held a get-together party under the theme of "Happy Songkran Day" with the water pouring ceremony to respect Dr. Jaranthada Karnasuta, Mr. Wirach

Khao Chae Promotion at The Emerald Coffee Shop General—16 Apr 17

"Khao Chae" The Traditional Thai dish composed of rice is eaten with jasmine scented water served with side dishes such as shrimp paste balls, stuffed sweet peppers, shredded sweetened beef/pork, stuffed shallots, stir-fried sweet pickled turnips, dried

Premium Sushi (Wagyu and Foie Gras) at Daiichi Japanese Restaurant General—21 Mar 17

Daiichi Japanese Restaurant of the Emerald Hotel proudly presents the highlight menu for this month with premium sushi such as "Wagyu Sushi", "Wagyu Maki" and "Foie Gras Sushi" by imported the premium wagyu, from Japan and Foie Gras from France, serving

Pandan Mango Jelly Cake at Cake Shop - The Emerald Hotel General—17 Mar 17

Cake Shop of the Emerald Hotel would like to invite you to welcome this coming summer with the "Pandan Mango Jelly Cake" the sweet taste of ripe mango and fragrance of pandan will help in relaxing your mind. You can enjoy a good combination of tastes of

Dim Sum Quick Lunch at Yok Chinese Restaurant General—09 Mar 17

Yok Chinese Restaurant of the Emerald Hotel would like to introduce "Dim Sum Quick Lunch", suitable for office worker by choosing your favorite of 5 baskets from dim sum menu and 1 dish of the seasonal fruit only 350 baht++ on Monday, Wednesday, and

50% discount of Peking Duck at Yok Chinese Restaurant General—07 Mar 17

Please come and try the "Peking Duck" the popular dish and has been well-acknowledged for decades, at Yok Chinese Restaurant of the Emerald Hotel has selected the duck with best quality and meticulously cooked to ensure its crispiness. The dish is served

Valentines Day Celebration at the Emerald Hotel General—14 Feb 17

February 14, 2017 is Valentine's Day, the special day for your special one. Please come to celebrate at the Emerald Hotel to enjoy the romance atmosphere and various menus to ensure that the impressive memory will be imprinted in your heart. The Emerald

INTERNATIONAL BUFFET AND SEAFOOD NIGHT @ THE EMERALD COFFEE SHOP General—07 Feb 17

The Emerald Coffee Shop of the Emerald Hotel would like to invite you to enjoy a mouthwatering international buffet by our chef only 600 baht++/person for lunch (11.320 – 14.30 hrs.). Especially "Seafood Night" for dinner (18.00 – 23.00 hrs.)

All You Can Eat Dim Sum Menu only 99 baht+ at Yok Chinese Restaurant General—03 Feb 17

Yok Chinese Restaurant of The Emerald Hotel proudly presents the homemade recipe of "All You Can Eat Dim Sum Menu – lunch time only" with the best ingredients, made fresh everyday such as Steamed stuffed wonton sheet with shrimps, Steamed shrimps

Celebrate Chinese New Year at the Emerald Hotel General—17 Jan 17

Yok Chinese Restaurant of the Emerald Hotel proudly presents "Special Chinese Set Menu" for the Chinese New Year Festival (January 28 – 31, 2017) only 9,999 baht++ The Emerald Coffee Shop and Daiichi Japanese Restaurant also serving buffet style to