THE EMERALD HOTEL Press Releases

The best ingredients of sushi had gathered at Daiichi Japanese Restaurant of the Emerald Hotel such as Foie Gras, Unagi, Salmon, Wagyu, Tuna etc., serving with buffet style for both of lunch and dinner. Please come to try our "Premium Sushi" including

Yok Chinese Restaurant of the Emerald Hotel takes big strides ahead to please the guests with a fantastic Alaskan king crab feast during August 2017. Our master chef prepared for both lunch and dinner with "Fried Alaskan king crab with salt and garlic"

On the auspicious celebration of Her Majesty Queen Sirikit (Mother's Day) which falls on the 12th August 2017. The Emerald Hotel will be joining in on the celebration by offering a "jasmine corsage and healthy drink" to every mother in every outlet.

The Emerald Coffee Shop of the Emerald Hotel proudly presents the latest menu "Lamb Navarin with Bell Pepper and Garlic Cromesqis" for lamb lover by selecting the best quality of lamb, doubled boiled in a Navarin sauce, serve with bell pepper, garlic,

The Emerald Coffee Shop of the Emerald Hotel holds the international buffet and seafood night with Alaskan king crab, rock lobster, New Zealand mussel, river prawn, oyster…..etc. only 650 baht++/person. Special promotion "Come in a group of 4, the

Good news for "Lobster Lover" at Yok Chinese Restaurant of the Emerald Hotel brings you to touch the Atlantic atmosphere with "Canadian Lobster" fresh and big size, to cooked by our experience chef, 3-menu to choose from Stir-fired Canadian lobster in

The Management of the Emerald Hotel led by Mr. Pairoj Kotrapoo, Food & Beverage Director, recently greeted a warm welcome to H.E. Mr. Baron Divavesi Waqa, President of the Republic of Nauru and his wife Mrs. Louisa Corallie Waqa, on occasion of their

It's not a matter what the day, weekend, holiday or just a working day. The delicious food always is necessary in every day. The Emerald Coffee Shop of the Emerald Hotel serving international buffet lunch at only 600 baht++/person. And "International

Yok Chinese Restaurant of the Emerald Hotel would like to introduce "Dim Sum Quick Lunch", suitable for office worker by choosing your favorite of 5 baskets from dim sum menu and 1 dish of the seasonal fruit only 350 baht++ on Monday, Wednesday, and

Daiichi Japanese Restaurant of the Emerald Hotel, created special menu of "Premium Sushi" with our specially selected ingredients "Foie Gras Sushi" "Wagyu Sushi" " Hokkigai Sushi" (Surf Clam) "Unagi Sushi" and many kinds of Japanese food such as sashimi,

Chef's recommendation for the month of June is "Baked rice with monk jumps over the wall" by choosing the most famous ingredients of Chinese food, such as abalone, shark's fin, sea cucumber, Yunnan ham, etc… boiled many hours to get rich soup for

Cake Shop of the Emerald Hotel would like to invite you to taste the "Raspberry & Vanilla Bavarian Cake". The thick and rich raspberry mousse was poured on top of the vanilla cream before refrigerated to bring you more freshness when tasting this

Ending this summer with "Rambutan Pink & Clear Sky", cocktail and mocktail made from rambutan which creates unique taste of sweetness. You can enjoy these at every restaurant of the Emerald Hotel. "Rambutan Pink" rich taste derives from well-blended

Yok Chinese Restaurant of the Emerald Hotel is delighted to present you our special dish, "Stir fried Scallop and Vermicelli in X.O. Sauce" We specially selected the scallops and stir fried with the X.O. sauce and vermicelli. You will be able to smell

The Emerald Coffee Shop of the Emerald Hotel is pleased to serve the latest recommendation menu "Salmon Pastrami", the experienced Chef selects fresh salmon to cook by increasing its fragrance as smoke salmon, served with Couscous which is popular in

The best ingredients of sushi had gathered at Daiichi Japanese Restaurant of the Emerald Hotel such as Foie Gras, Unagi, Salmon, Wagyu, Tuna etc., serving with buffet style for both of lunch and dinner. Please come to try our "Premium Sushi" including

This summer, think of "Green View & Mango Honey" Cocktail and mocktail with tastes of pandan leave and mango will bring you to the joyfulness of the authentic Thai flavour. Both ingredients are popular amongst Thais. You can enjoy these at every

Dr. Thanonsorn Lertritsirikul, President of the Advanced Justice Leadership Program - Class 16, recently held a get-together party under the theme of "Happy Songkran Day" with the water pouring ceremony to respect Dr. Jaranthada Karnasuta, Mr. Wirach

"Khao Chae" The Traditional Thai dish composed of rice is eaten with jasmine scented water served with side dishes such as shrimp paste balls, stuffed sweet peppers, shredded sweetened beef/pork, stuffed shallots, stir-fried sweet pickled turnips, dried

Daiichi Japanese Restaurant of the Emerald Hotel proudly presents the highlight menu for this month with premium sushi such as "Wagyu Sushi", "Wagyu Maki" and "Foie Gras Sushi" by imported the premium wagyu, from Japan and Foie Gras from France, serving

Cake Shop of the Emerald Hotel would like to invite you to welcome this coming summer with the "Pandan Mango Jelly Cake" the sweet taste of ripe mango and fragrance of pandan will help in relaxing your mind. You can enjoy a good combination of tastes of

Yok Chinese Restaurant of the Emerald Hotel would like to introduce "Dim Sum Quick Lunch", suitable for office worker by choosing your favorite of 5 baskets from dim sum menu and 1 dish of the seasonal fruit only 350 baht++ on Monday, Wednesday, and

Please come and try the "Peking Duck" the popular dish and has been well-acknowledged for decades, at Yok Chinese Restaurant of the Emerald Hotel has selected the duck with best quality and meticulously cooked to ensure its crispiness. The dish is served

February 14, 2017 is Valentine's Day, the special day for your special one. Please come to celebrate at the Emerald Hotel to enjoy the romance atmosphere and various menus to ensure that the impressive memory will be imprinted in your heart. The Emerald

The Emerald Coffee Shop of the Emerald Hotel would like to invite you to enjoy a mouthwatering international buffet by our chef only 600 baht++/person for lunch (11.320 – 14.30 hrs.). Especially "Seafood Night" for dinner (18.00 – 23.00 hrs.)

Yok Chinese Restaurant of The Emerald Hotel proudly presents the homemade recipe of "All You Can Eat Dim Sum Menu – lunch time only" with the best ingredients, made fresh everyday such as Steamed stuffed wonton sheet with shrimps, Steamed shrimps

Yok Chinese Restaurant of the Emerald Hotel proudly presents "Special Chinese Set Menu" for the Chinese New Year Festival (January 28 – 31, 2017) only 9,999 baht++ The Emerald Coffee Shop and Daiichi Japanese Restaurant also serving buffet style to