Sunday September 20, 2020 10:57

VEGETABLE Press Releases

Chia Tai supports the Directorate of Civil Affairs to promote growing vegetables and create food security across Thailand General—02 Jul 20

Chia Tai, represented by Mr. Boonme Okman, Vice President Seed Business, recently provided 10,000 packets of vegetable seeds to Lt.Gen. Santipong Thampiya, Director of the Directorate of Civil Affairs, at the Directorate of Civil Affairs Office, Royal

Chia Tai gives vegetable seed packets to Buddhakaset Project to support food security in communities General—16 Jun 20

Chia Tai, led by Mr. Boonme Okman, Vice President Seed Business, recently provided 38,000 packets of vegetable seeds to Somdet Phra Maha Weerawong, the assistant abbot of Wat Rajabophit Sathitmahasimaram and secretary of the Supreme Patriarch of

A Beginner’s Guide to DIY Hydroponics with Avani Hotels General—14 May 20

There is no better time to grow your own fresh vegetables and microgreens than now, whilst staying at home. Avani Pattaya Resort in Thailand is sharing their years of expertise in hydroponic farming with “do-it-yourself” home farming

The European Art of Taste, the Project of CSO Italy Dedicated to Asian Markets, Restarts to Support General—07 May 20

- The project, funded for 3.7 millions of euros by the European Union and CSO Italy and dedicated to China, Japan and Taiwan, has achieved important results in its first year of activity. Despite the current situation complicated by Covid-19

Farm to Table with Healthy Salad Bar at Cafe Claire General—20 Mar 20

Healthy food for a wealthy mood… Cafe Claire introduces a farm-to-table concept with a wholesome salad bar showcasing a fine selection of handpicked organic vegetables that are locally sourced from a regional farm in Suphanburi. Cultivated under

THEO RANDALL INTRODUCES ITALIAN VEGAN DINING AT THEO MIO, INTERCONTINENTAL General—29 Jan 20

British chef Theo Randall will be at InterContinental Bangkok in person to launch his new vegan menu at Theo Mio from 3-8 February 2020. The full menu of appetisers, mains and desserts will include fresh organically grown vegetables and fruit from

Chankonabe One-pot Winter Wonders at Up Above Restaurant General—19 Dec 19

Nabemono is a well-established Japanese culinary tradition that has been embraced by foodies the world over. 'Nabe' refers to a large Japanese pot in which a selection of meats, fish, seafood and vegetables are cooked together in a seasoned broth to

Contributing to BRI foreign cooperation on agriculture: 2019 Winter Fair to kick off on December General—29 Oct 19

Hainan is not only a tourist resort with beautiful scenery but also an important "vegetable basket" and "fruit plate" in China, with tropical agricultural products enjoying a worldwide reputation. In December this year, Hainan will be the host of the

Photo Release: Esso and ExxonMobil in Thailand provide Funds for Agricultural Planting Development General—28 Oct 19

Esso (Thailand) Public Co., Ltd. together with Esso Employee Club and volunteer employees from ExxonMobil affiliates in Thailand participated in volunteer activities and provided funds for vegetable planting development, water system as well as

Photo Release: EXIM Thailand Visits Frozen Vegetables and Condiments Exporter in Stcoks—12 Sep 19

Mr. Pisit Serewiwattana (third right), President of Export-Import Bank of Thailand (EXIM Thailand), with EXIM Thailand's executives recently visited Lanna Products Co., Ltd., manufacturer and exporter of frozen vegetables and condiments including instant

25-27 September 2019 Korean Buffet Dinner Food Festival At Kantary Hotel, General—11 Sep 19

25-27 September 2019, The Orchard Restaurant, Kantary Hotel, Korat, invites you to enjoy the delights of a "Korean Buffet Dinner Festival". Join us at a table of delicious Korean specialities from silky sauces to spicy meats and appetising vegetables and

Thai-Chinese noodle Hong Kong Rad Na, Mercure Bangkok Makkasan General—03 Jul 19

Try out this July with popular simply delicious dish - "Hong Kong Rad Na", Thai-Chinese noodle dish which is made with fried wide rice noodles drenched in a savory gravy with seafood meat - scallops, squids and river prawn and blanched mixed vegetables

PHNIX Releases a New Agricultural Heat Pump Dryer with Saving up to 75% on Operating Costs in General—29 Apr 19

Information from the agricultural products processing industry in Southeast Asia shows that with the growing scale of high value-added crops in some local countries, the demand for energy-saving drying equipment of fruits and vegetables is also

TPBI เผยผลงานปี 61 ทำรายได้รวม 5,011.02 ล้านบาท คำสั่งซื้อต่างประเทศพุ่งประเมิน Transformation หุ้น—26 Feb 19

'บมจ.ทีพีบีไอ' หรือ TPBI ประกาศผลงานปี 2561 ทำรายได้ 5,011.02 ล้านบาท เพิ่มขึ้น 4.75% หลังกลุ่มผลิตภัณฑ์ถุงขยะ (Garbage bags and fruit & vegetable bags) และ กลุ่ม Reusable Bag เติบโตโดดเด่น จากคำสั่งซื้อของตลาดต่างประเทศเข้ามาอย่างต่อเนื่อง

Discover Delightful Rhubarb Concoctions at CHAR Rooftop Bar this 1 15 General—20 Feb 19

CHAR Rooftop Bar at Hotel Indigo Bangkok Wireless Road loves to share new flavours, so for the month of March, guests can taste the tart tang of rhubarb in specialty cocktails created by our expert mixologists. Rhubarb is technically a vegetable, but its

Venetian-Style Chicken with vegetables at Kantary Bay Hotel, Rayong General—15 Jan 19

Throughout the month of January 2019, at the No. 43 Italian Bistro, Kantary Bay Hotel, Rayong, invites you to try our delectable recommended dish, Venetian-Style Chicken with vegetables. Our skilled and creative chefs have crafted this delicious dish

Pan-fried Sea Bass with Ratatouille at Kantary Hotel, Kabinburi General—08 Oct 18

Through this October, California Steak Restaurant at Kantary Hotel, Kabinburi, invites you to treat your taste buds to our "Pan-fried Sea Bass with Ratatouille". Firm, fresh sea bass is served with a vegetable ragout topped with a tangy special tomato

#Mediterranean Diet, Olive Oil Can Improve Teens Grades: Health Study Business—20 Sep 18

A new health study1 shows the consumption of Mediterranean diet, characterized by nutritious foods such as vegetables and olive oil, has been associated with higher score in core school subjects and verbal skills in adolescents. Undertaken by Jaume I

Barbeque @ Daiichi Japanese Restaurant General—10 Sep 18

Centre stage for the month of September 2018 will be Daiichi Japanese Style. This delicious BBQ is marinated with fresh beef or chicken or pork, vegetables, simply served with BBQ sauce or Japanese soy sauce for both of buffet lunch and dinner only 750

Abalone: high-class Chinese menu at Yok Chinese Restaurant General—14 Aug 18

Yok Chinese Restaurant of the Emerald Hotel proudly to presents the special menu of August 2018 "Abalone in oyster sauce" with softly and dainty taste serves with crunchy vegetable. Price starting from 1,800 baht++ Open daily at 11.30 – 14.30 hrs.

Discover Harvest Table by Anantara on Sri Lankas Southern Coast: An organic Farm-to-Plate Culinary Lifestyle—07 Aug 18

Anantara Peace Haven Tangalle Resort is taking culinary experiences to literally new heights. In a former 21-acre coconut plantation where the resort is located, Anantara Tangalle has demarcated a sprawling plot to grow its own rice, vegetables, herbs

Apple club, Jr. ร่วมกับ ห้าง K- Village จัดงาน Fun with Thai Fruits and Vegetables ชวนเด็กๆ ทั่วไป—13 Jul 18

Apple club, Jr. เป็นคลับความรู้สำหรับเด็กเล็ก ที่ดำเนินการจัดกิจกรรมการเรียนรู้โดยคณะครูคนไทยที่สอนเด็กนักเรียนจากโรงเรียนนานาชาติชั้นนำในกรุงเทพฯ มากด้วยประสบการณ์การสอนมากว่า 20 ปี ได้รวมตัวกันสร้างสรรค์กิจกรรมเพื่อความรู้ ความสนุกสนานสำหรับเด็กๆ

BAKED DUCK WITH VEGETABLES at Yok Chinese Restaurant General—10 Jul 18

Yok Chinese Restaurant of the Emerald Hotel proudly to presents the special menu "Baked duck with vegetables" for the month of July 2018. Testy and tender duck meat in flavorful sauce with fresh vegetables. Only 680 baht++/dish. Open daily at 11.30

SWISSOTEL LE CONCORDE BANGKOK LAUNCHES ORGANIC URBAN VEGETABLE GARDEN General—29 Jun 18

Swissotel Le Concorde Bangkok, led by Mr. Bruno Rotschaedl, General Manager (standing, centre), recently launched its organic urban vegetable garden, named "Vitality Garden", as part of its parent company, Accorhotels' "Planet 21 - Acting Here"

Healthy Summer Special General—15 Jun 18

Kongju is renowned for its healthy foods, and the restaurant's June special is no exception. Nu Rung Gee Tang is a delightful dish of crispy rice, seafood, vegetables and chili sauce. And it is a real cornucopia of fresh vegetables - mushrooms, carrot,

Baked Crab with Vermicelli Classic Kameo Hotel, Ayutthaya General—07 Jun 18

Throughout the month of June, Tapestry Restaurant, Classic Kameo Hotel, Ayutthaya invites you to try our delectable recommended dish "Baked Crab with Vermicelli", prepared by our team of skilled chefs. This fantastic fare features Crab and vegetables

TASTE OF SEASONAL FLAVOURSAT RAILWAY, CENTARA GRAND BEACH RESORT VILLAS HUA Lifestyle—16 May 18

Experience a true taste of the season this May as Executive Chef Steffen Hoffer from Railway Restaurant presents a new menu of "White Asparagus" renowned as a king of vegetables for its subtle flavour and uniquely delicate texture. Throughout May for

NEW! LANEIGE NEW WATER BANK ESSENCE TRUE MOISTURIZING RECIPE! General—24 May 18

Drinking water, eating healthy and exercising often is not enough to stop water from drying on your skin. From now on, all you need to do is to apply this. The NEW LANEIGE WATER BANK ESSENCE! With Green Mineral Water made from 6 super vegetables and deep