Monday June 25, 2018 05:18

YOK CHINESE Press Releases

25% discount on Weekdays for office worker General—18 Jun 18

Good news for office worker at the Emerald Hotel!! Every Monday - Friday get 25% discount for lunch time (from 11.30 – 14.30 hrs.), just show your employee card at Yok Chinese Restaurant for Dim Sum Buffet and A La Carte menu. Or enjoy at Daiichi

STEWED PORK IN CLAY POT @YOK CHINESE RESTAURANT General—05 Jun 18

"Stewed pork in clay pot" with the best quality of Chinese herb for your health is the highlight menu for the month of June 2018 at Yok Chinese Restaurant of the Emerald Hotel, only 280 baht++/dish. Please come to taste. Open daily at 11.30 – 14.30

Seedless Watermelon at Yok Chinese Restaurant General—15 May 18

Yok Chinese Restaurant of the Emerald Hotel proudly presents the premium fruit, good choice for ease your meal with "Seedless Watermelon" sized of 7-8 kg. Serve with 3 glasses of watermelon juice in a chic style. In order to increase nutritious and

Dim Sum Quick Lunch at The Emerald Hotel General—21 May 18

Yok Chinese Restaurant of the Emerald Hotel would like to invite everyone come to taste our "Dim Sum Quick Lunch", suitable for office worker by choosing your favorite of 3 baskets from dim sum menu, 1 soup, 1 main dish and the seasonal fruit only 350

Steamed Hokkaido Scallop with X.O. Sauce at Yok Chinese Restaurant General—09 Apr 18

Yok Chinese Restaurant of the Emerald Hotel proudly presents the mouthwatering menu of "Steamed Hokkaido Scallop with X.O. Sauce" only 480 baht++/dish for the month of April 2018. Open daily at 11.30 – 14.30 hrs. and 18.00 – 22.30 hrs. For

25% discount every Wednesday for office worker at Yok Chinese Restaurant General—02 Apr 18

Good news for office worker!!! Every Wednesday get 25% discount for lunch time (except Chinese set menu); just show your employee card at Yok Chinese Restaurant of the Emerald Hotel from now until May 31, 2018. "Dim Sum Quick Lunch" choosing your

Pigeon Promotion at Yok Chinese Restaurant General—02 Mar 18

Our Master Chef creates a menu for all customers to enjoy "Crispy Pigeon" or "Sauteed minced pigeon with lettuce" with high quality ingredients, excellent craftsmanship for the month of March 2018 at Yok Chinese Restaurant of the Emerald Hotel, only 580

Sacred Chinese Dishes at the Emerald Hotel General—14 Feb 18

Yok Chinese Restaurant of the Emerald Hotel serving sacred Chinese dishes for lunch and dinner such as Lucky raw fish salad (Lo Hei), New Zealand mussel, Shark's fin and wonton soup only 290 bath++/dish Jade bracelet fried and Lobster with crispy noodles

Chinese New Year Celebration at the Emerald Hotel General—05 Feb 18

Please come to celebrate Chinese New Year during February 16 – 18, 2018 in all outlets of the Emerald Hotel with special menus and promotions. Every table will receive a 30% discount coupon to use at the Cake Shop (within that day). Yok Chinese

Seedless Watermelon at Yok Chinese Restaurant General—22 Jan 18

Yok Chinese Restaurant of the Emerald Hotel proudly presents the premium fruit, good choice for ease your meal with "Seedless Watermelon" sized of 7-8 kg. Serve with 3 glasses of watermelon juice in a chic style. In order to increase nutritious and

Seafood Suki in Mala Soup Promotion at Yok Chinese Restaurant General—04 Jan 18

First month of the year 2018, the weather is cold, so Yok Chinese Restaurant of the Emerald Hotel is proudly presents "Seafood Suki in Mala Soup" for you to enjoy the taste of spicy soup from Sichuan pepper (Chinese spice like Thai cayenne pepper) with

Monk jumps over the wall Soup at Yok Chinese Restaurant General—06 Dec 17

The last month of the year begun to cool down, our chef's recommendation for the month of December is "Monk jumps over the wall" by choosing the most famous ingredients of Chinese food, such as abalone, shark's fin, sea cucumber, Yunnan ham, etc…

Hairy Crab at Yok Chinese Restaurant General—31 Oct 17

It's autumn once again in Hong Kong, and that means peak season for a quintessentially Chinese delicacy "Steamed Hairy Crab" no need to fly there. Our Master Chef will select and cook with the best ingredients for you only @ 800 baht++ at Yok Chinese

Vegetarian Food Festival at the Emerald Hotel General—16 Oct 17

The Emerald Hotel brings you to the mood of "Vegetarian Food Festival" during 20 – 28 October 2017, with a huge variety of vegetarian dishes. At Yok Chinese Restaurant proudly presents vegetarian dim sum for lunch time, only 90 baht++/basket and a

Hokkaido Scallop at Yok Chinese Restaurant General—04 Sep 17

Yok Chinese Restaurant of the Emerald Hotel proudly presents the "2 styles of Hokkaido Scallop" for you to choose from Steamed Hokkaido with X.O. Sauce or Steamed Hokkaido with Black Bean Sauce only 440 baht++/dish for the month of September 2017. Open

Alaskan king crab at Yok Chinese Restaurant General—03 Aug 17

Yok Chinese Restaurant of the Emerald Hotel takes big strides ahead to please the guests with a fantastic Alaskan king crab feast during August 2017. Our master chef prepared for both lunch and dinner with "Fried Alaskan king crab with salt and garlic"

Canadian Lobster at Yok Chinese Restaurant General—04 Jul 17

Good news for "Lobster Lover" at Yok Chinese Restaurant of the Emerald Hotel brings you to touch the Atlantic atmosphere with "Canadian Lobster" fresh and big size, to cooked by our experience chef, 3-menu to choose from Stir-fired Canadian lobster in

Dim Sum Quick Lunch at Yok Chinese Restaurant General—13 Jun 17

Yok Chinese Restaurant of the Emerald Hotel would like to introduce "Dim Sum Quick Lunch", suitable for office worker by choosing your favorite of 5 baskets from dim sum menu and 1 dish of the seasonal fruit only 350 baht++ on Monday, Wednesday, and

Baked rice with monk jumps over the wall at Yok Chinese Restaurant General—05 Jun 17

Chef's recommendation for the month of June is "Baked rice with monk jumps over the wall" by choosing the most famous ingredients of Chinese food, such as abalone, shark's fin, sea cucumber, Yunnan ham, etc… boiled many hours to get rich soup for

Stir fried Scallop and Vermicelli with X.O. Sauce at Yok Chinese Restaurant General—08 May 17

Yok Chinese Restaurant of the Emerald Hotel is delighted to present you our special dish, "Stir fried Scallop and Vermicelli in X.O. Sauce" We specially selected the scallops and stir fried with the X.O. sauce and vermicelli. You will be able to smell

Dim Sum Quick Lunch at Yok Chinese Restaurant General—09 Mar 17

Yok Chinese Restaurant of the Emerald Hotel would like to introduce "Dim Sum Quick Lunch", suitable for office worker by choosing your favorite of 5 baskets from dim sum menu and 1 dish of the seasonal fruit only 350 baht++ on Monday, Wednesday, and

50% discount of Peking Duck at Yok Chinese Restaurant General—07 Mar 17

Please come and try the "Peking Duck" the popular dish and has been well-acknowledged for decades, at Yok Chinese Restaurant of the Emerald Hotel has selected the duck with best quality and meticulously cooked to ensure its crispiness. The dish is served

All You Can Eat Dim Sum Menu only 99 baht+ at Yok Chinese Restaurant General—03 Feb 17

Yok Chinese Restaurant of The Emerald Hotel proudly presents the homemade recipe of "All You Can Eat Dim Sum Menu – lunch time only" with the best ingredients, made fresh everyday such as Steamed stuffed wonton sheet with shrimps, Steamed shrimps

Celebrate Chinese New Year at the Emerald Hotel General—17 Jan 17

Yok Chinese Restaurant of the Emerald Hotel proudly presents "Special Chinese Set Menu" for the Chinese New Year Festival (January 28 – 31, 2017) only 9,999 baht++ The Emerald Coffee Shop and Daiichi Japanese Restaurant also serving buffet style to

Boston Lobster at Yok Chinese Restaurant General—11 Jan 17

To welcome the first month of the year 2017, Yok Chinese Restaurant of the Emerald Hotel proudly presents "Boston Lobster" with varieties of menu to choose such as Boston Lobster Sashimi, Boston Lobster with Fruits Salad, Baked Boston Lobster with

Silver Pomfret at Yok Chinese Restaurant General—13 Dec 16

Chef's recommendation for the month of December is "Silver Pomfret in Szechuan Spicy and Sour Soup" created new tastes of delicious with the high quality ingredients by our Master Chef at Yok Chinese Restaurant of the Emerald Hotel. Price is only 1,900