Located on the 24th floor, Ventisi provides a refined dining setting with breath-taking views of Bangkok's skyline, making it the perfect backdrop for this festive culinary journey. Guests are invited to savour a thoughtfully curated menu, featuring a vibrant array of plant-based dishes that combine fresh ingredients with bold flavours and nutritious appeal.
The carefully curated menu showcases the best of seasonal produce, blending traditional Asian culinary techniques with creative vegetarian offerings. Highlights include the deep-fried taro spring rolls THB 220++, perfectly crispy on the outside and soft within, alongside a refreshing and spicy mixed mushroom salad THB 230++, bursting with umami and heat. The fragrant coconut milk and galangal soup with vegetables THB 250++ offers a comforting bowl of Thai-inspired goodness, while the fried tofu in mixed vegetables gravy sauce THB 250++ serves up a harmonious mix of textures and rich, savoury flavours. For noodle lovers, the fried noodles with vegetables in a rich brown sauce THB 260++ provide a satisfying and hearty option. These dishes offer an ideal balance of indulgence and wellness, making the festival celebration truly memorable for vegetarians and non-vegetarians alike.
These vegetarian specialities will be available alongside Ventisi's regular Italian and Thai live cooking stations, as well as its diverse international selections, ranging from appetisers, salads, and soups to a tempting array of desserts, ensuring that every guest enjoys a complete dining experience.
Ventisi Restaurant is open daily and for more information or to secure your table, please contact 02 100 6255 or email [email protected].
Source: Centara Grand at CentralWorld
