Start a wonderful meal with a playful amuse-bouche—Tuna tartare with Truffle, passion fruit sauce, and Oscietra caviar, served in a Pani Puri style for an unexpected twist. Next, indulge in a velvety Jerusalem Artichoke soup paired with Truffle foam and Aromatic oil for a cosy, aromatic treat.
For starters, savour crab Cannelloni served with a succulent grilled prawn, white wine sauce, topped with bursts of salmon roe. For the main course, guests can choose between the richness of Australian beef tenderloin with foie gras, Morels and red wine sauce or the refreshing flavours of pan-seared King salmon with green pea puree, garden vegetables and white wine sauce.
To end a memorable dining experience, a delightful mango and yuzu parfait brings a sweet and zesty finish, with a hint of chilli and yuzu jelly for a light, refreshing close to your meal.
Celebrate the season with Chef Pinyo's festive menu, available from now - 31 December 2024, from 11:30 a.m. to 11:00 p.m., priced at THB 1,250++ per person*. Groups of four or more enjoy up to 20% off*. (*Terms and conditions apply.)
For more information and reservations, please visit https://mhg.to/7g183 , call 02-079-7555, or email [email protected].
Source: Avani Sukhumvit Bangkok
