The project aims to address the challenges of managing used cooking oil by educating the community about the environmental and health risks associated with improper disposal and repeated use of cooking oil. It also promotes sustainable practices by encouraging the reduction of excessive reuse of cooking oil in households and establishing a model community bank for collecting and managing used cooking oil. This initiative, under the care of Mae Ka Municipality, seeks to mitigate environmental issues caused by non-biodegradable waste and reduce greenhouse gas emissions in line with the government's carbon credit policies.
During the ceremony, Mr. Banjong Wongrat, Advisor to the Mayor of Mae Ka Municipality, officially received the equipment for the community's used cooking oil bank. The event was attended by local leaders, including village heads and community members, showcasing a strong sense of collaboration and commitment to sustainable development.
This project represents the University of Phayao's continuous efforts to improve public health, reduce environmental impact, and advocate for the principles of the Bio-Circular-Green Economy (BCG) in nearby communities.
Source: University of Phayao
