Spearheaded by Chef Jackie Chan, a culinary maestro with over 40 years of experience, HEI YIN offers authentic Cantonese cuisine at its finest. Chef Jackie Chan's meticulous attention to detail is evident in every dish, from the careful selection of premium ingredients sourced from Thailand, Hong Kong, Canada, and Mexico to the masterful application of advanced culinary techniques. This unwavering commitment to excellence has propelled HEI YIN to the forefront of the Asian dining scene. Signature dishes highlighted by Tatler Best include "Lychee Wood Roasted Peking Duck", "Pigeon Chestnut", and "Whole South Africa Supreme Abalone".
To celebrate this remarkable achievement, HEI YIN proudly unveils its latest special creation, "HEI YIN's Golden Blazing Lamb" (THB 1,288++), a perfect blend of flavors and textures that will elevate your dining experience. Don't miss the chance to savor this exquisite dish, which is exclusively available until 31 December 2024, along with other delectable Cantonese dishes at HEI YIN on the 3rd floor of Gaysorn Village. The restaurant is open daily for lunch from 11 a.m. to 3 p.m. and for dinner from 6 p.m. to 10 p.m. To make a reservation, please call 080-964-5423 or contact the restaurant via LINE Official Account: @heiyinbangkok. To learn more about the restaurant and for the latest updates, please visit www.heiyinbangkok.com, Facebook: www.facebook.com/heiyinbangkok and Instagram: www.instagram.com/heiyinbangkok.
Source: IMPACT Exhibition Management