Book from now until Friday, 7 February 2025, to enjoy an early bird special with a 10% discount.
The exclusive Valentine's Day menu, masterfully curated by Chef Luca Russo, begins with bluefin akami tuna paired with a citrus sauce and royal Oscietra caviar, followed by Maine lobster carpaccio served with tomato gazpacho, avocado, and lemon gel. Indulge in pan-seared foie gras, complemented by topinambur (Jerusalem artichoke) and a pomegranate reduction, before choosing your main course: pan-seared snow fish with purple cauliflower and black truffle or Hitachi Wagyu sirloin A4, served with bok choy and bordelaise demi-glace. Conclude your romantic culinary journey with Gateaux Chocolate d'Amour, a decadent dessert that will linger on your palate long after the meal ends.
Chef Luca Russo brings a wealth of expertise and creativity to every dish. With experience in some of the world's most prestigious Michelin-starred restaurants across the Mediterranean, including a recent role at a two-Michelin-star restaurant in Mallorca, Spain, Chef Luca's culinary mastery ensures every plate is a symphony of flavours designed to captivate even the most discerning palates.
For those looking to elevate their Valentine's celebration even further, Cru Champagne Bar offers the ultimate VIP Valentine's Experience. Set against the city's glittering skyline, this exclusive two-hour package, priced at THB 14,000 net, delivers romance and indulgence like no other. Savour six premium oysters, 15g of Oscietra caviar, perfectly grilled beef skewers, and a decadent chocolate tree, paired with free-flow premium beverage package are provided for an intimate romantic touch.
Limited to just six VIP tables per round, the Cru experience is available at three exclusive time slots: 17.00-19.00, 20.00-22.00, and 23.00-01.00. Book by 7 February to enjoy an early bird discount of 10%.
With limited seating at both venues, reservations are essential. Let Red Sky and Cru Champagne Bar transform your Valentine's Day into an extraordinary celebration of love, exceptional cuisine, and stunning city views.
For more information or to reserve your table, please call 02 100 6255 or email [email protected]
Source: Centara Grand at CentralWorld
