The menu features an enticing array of creations featuring the prized delicacy, including grilled octopus with purple cauliflower, squid sauce, and black truffle (THB 1,590++); pan-seared foie gras paired with creamy celeriac puree (THB 1,650++); and traditional handmade tagliolini, delicately infused with the rich aroma of black truffle (THB 1,450++). For those seeking a touch of indulgence, the burrata and lobster-filled ravioli with black truffle (THB 1,850++) offers a perfect harmony of flavours, while the pan-seared Gundagai lamb loin, accompanied by porcini mushrooms and potato mille-feuille (THB 2,250++) serves as a stunning finale to this culinary journey.
Chef Luca Russo has artfully crafted each dish to celebrate the delicate, earthy allure of white truffles, transforming them into an indulgent and unforgettable culinary masterpiece. Complemented by the breathtaking panoramic views of Bangkok's skyline from the 55th floor, the experience promises to captivate all your senses.
Available for dinner service throughout February, the black truffle seasonal menu is served daily from 17.00 hrs to 01.00 hrs. Book your table now and immerse yourself in the unparalleled flavours of this special season at one of Bangkok's most iconic rooftop restaurants.
Secure your place to savour the finest flavours of the season. For more information or reservations, please call 02 100 6255 or email [email protected]
Source: Centara Grand at CentralWorld
